Modern Restaurant Management

JULY 14, 2020

A great customer and employee experience is in our DNA, and we are thrilled to bring the future into our kitchen with solutions that will transform the industry and make the White Castle experience all that it can be for generations to come.” White Castle Employs Flippy the Robot. ” Flippy ROAR will deploy later this fall.

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The Restaurant Times

NOVEMBER 10, 2021

From managing the inventory to training the staff to be competent in the kitchen and with the customers, the restaurateur needs to take care of it all. By leveraging the latest best practices, you can implement advanced technology solutions, optimize your budget, hire and retain competent staff, and benefit from real-time data analytics. .

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7 Shifts

OCTOBER 31, 2022

Section 5: Operations Plan. You can't start a restaurant without a plan. A restaurant business plan is one of the most (if not the most) essential elements in getting a new restaurant off the ground. There are a few reasons for this: A business plan is typically the first thing any lender or investor will want to look at. Table of Contents.

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The Restaurant Times

JUNE 26, 2021

With new threats coming up, like changing customer expectations, new competitors, etc., With new threats coming up, like changing customer expectations, new competitors, etc., Uncertainty in the restaurant industry increased after being hit by the first wave of COVID-19 in 2020. managing each step efficiently can be challenging.

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Lithos POS

JANUARY 27, 2022

5 Largest Fast Food Chains and Revenue (USD billions) | Lithospos. It’s easy to feel discouraged when something doesn’t work out, but if you take a step back and analyze the reasons for your failure, you can start again with a fresh perspective. Why do restaurants fail? There is a lot to know. Continue reading…. Management.

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The Restaurant Times

OCTOBER 22, 2021

From banana breads and pancake cereals to mini pizza cereal and mug recipes, baking was on top of people’s minds whenever they picked up kitchen crockeries, as per the social media trends. Due to this, the bakery business has been in the limelight for quite some time now. in the next five years. . How To Successfully Set Up A Bakery Business.

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The Restaurant Times

OCTOBER 29, 2020

Better growth opportunities, incentives, improving work culture, and introducing employee loyalty programs and can go a long way in controlling the attrition rate. Better growth opportunities, incentives, improving work culture, and introducing employee loyalty programs and can go a long way in controlling the attrition rate.

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Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

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L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

JULY 7, 2020

Joining forces with Uber will continue that mission as we continue to build Postmates while creating an even stronger platform that brings this mission to life for our customers. In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment.

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7 Shifts

DECEMBER 11, 2019

In a heated competition between Subway and Quizno’s, this fiasco angered many Quizno’s customers, effectively costing Quizno’s their path to victory in this sandwich war. A strong franchisor-franchisee relationship can be a thing of beauty. However, with the highs usually come the lows. However, with the highs usually come the lows.

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Communication Scheduling Accounting POS Systems 174

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Takeout For Good. Aramark Creates Safety Plans.

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Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

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L&D Accounting Marketing POS Systems 173

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery.

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Catering Marketing Customer Service Front of House 215

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” Ordermark Raises $120M in Series C Funding. White Castle Flips for Flippy.

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Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. A Deal to Taco ‘Bout. Taco John’s International Inc. inked its biggest area development agreement to date with the largest Wendy’s franchisee, Meritage Hospitality Group, Inc. “Taco John’s is the perfect fit for our company. .

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Catering Marketing Multi-Unit Operations Information 167

Modern Restaurant Management

MARCH 16, 2020

Rakuten Ready surveyed over 100 customers to measure how behaviors around dining have or are anticipated to change. COVID-19 Foot Traffic at QSRs. With nationwide concerns over social distancing, the QSR sector, seemingly against all odds, does not appear to have been heavily impacted by wider coronavirus concerns… just yet.

Marketing 122

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Modern Restaurant Management

JANUARY 27, 2020

Grubhub launched its Ultimate technology, a revolutionary, first-of-its-kind proprietary hardware and software solution that integrates all restaurant ordering channels into one system. There are four components that make up the Ultimate technology: Lightweight point of sale (POS) with direct integration to the Grubhub web and mobile app.

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Catering Training Back of House Scheduling 122

Modern Restaurant Management

AUGUST 11, 2021

Looking ahead towards the remainder of the year, Dunkin’ plans to continue opening non-traditional locations by focusing on airport expansion within New York’s JFK Airport in Terminal 1 and Chicago’s O’Hare Airport in Terminal 5. MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape.

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Marketing Events Training Front of House 180

The Restaurant Times

JULY 25, 2021

This decline can be attributed to both operational failures as well as the ‘loss of appetite’ among customers for restaurants. This decline can be attributed to both operational failures as well as the ‘loss of appetite’ among customers for restaurants. Opening a restaurant brings along numerous challenges.

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Modern Restaurant Management

SEPTEMBER 24, 2021

The family-owned business has thrown star-studded virtual parties and showered customers with giveaways galore. “My great-grandfather, Billy, believed that happy employees make happy customers, and that has remained our core focus for 100 years,” said Lisa Ingram. White Castle Salutes Long-Term Employees.

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Marketing Download Training Multi-Unit Operations 185

Xotels

NOVEMBER 23, 2023

And that’s a really good question. The hotel industry is broad and complex, with many stakeholders involved. Did you, for example, know hotels are not just managed by one party but typically have many different players involved in operating the hotel? This is just one of the many important things discussed in this article.

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Xotels

NOVEMBER 23, 2023

And that’s a really good question. The hotel industry is broad and complex, with many stakeholders involved. Did you, for example, know hotels are not just managed by one party but typically have many different players involved in operating the hotel? This is just one of the many important things discussed in this article.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

The Restaurant Times

JUNE 21, 2021

This is being done keeping in mind the changing customer preferences and future demand potential. The pandemic has wreaked havoc worldwide and dramatically changed how the entire restaurant industry operates. In such times of uncertainty, SWOT analysis is a handy tool for restaurants to identify the areas that they need to focus on. .

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POS Systems Front of House Marketing Definition 52

Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. ” touchscreen monitor mounted on the ROAR system.?. Flippy ROAR for Sale.

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Modern Restaurant Management

SEPTEMBER 15, 2020

This edition of MRM News Bites features tech takeovers and teamings, product introductions, the latest Fall Scoop and how much would you pay for a cup of ice? Hospitality Recovery Coalition. “Without assistance at all levels of government, many of these businesses will be forced to close their doors. . Unfortunately, many already have.

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The Restaurant Times

JUNE 11, 2020

Since orders are placed via the internet and there is no physical storefront for the customers to walk into, these delivery-only restaurants are also called dark kitchens, ghost kitchens, virtual restaurants, and satellite kitchens. . Cloud kitchens are delivery-only restaurants with no storefront or dine-in facility.

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Kitchen Operations POS Systems Marketing Presentation 87

The Restaurant Times

MAY 19, 2021

Restaurant operation manuals are the spine of restaurant businesses. They include a set of important documents, guidelines, and other information that restaurant managers and staff should be aware of. The operation manual for restaurant also provides guidelines to new restaurant employees and interns. when writing the manual.

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Modern Restaurant Management

FEBRUARY 1, 2021

This edition of MRM Research Roundup features the latest restaurant sales stats, brand loyalty, Valentine's Day spending plans and more. Same-Store Sales Fall. The fourth quarter was not good for restaurant sales; each month posted worse same-store sales growth than the previous month, according to Black Box Guest Intelligence.

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Travel and Tourism Pricing Marketing Customer Service 133

Modern Restaurant Management

JUNE 8, 2020

In this edition of MRM News Bites, we feature the latest on PPP loans and newest tech and products to help restaurants on the road to recovery. PPP Goes Flexible. President Trump signed H.R.7010 Key takeaways include: Borrowers now have 24 weeks to use the funds instead of eight. Borrowers who have loans can still use the eight-week rule.).

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Modern Restaurant Management

JUNE 14, 2020

This guidance implements the Paycheck Protection Program Flexibility Act (PPPFA), signed into law by President Trump on June 5, 2020, and expands eligibility for businesses with owners who have past felony convictions. PPP Revisions. Small Business Administration (SBA), in consultation with the U.S. Just Eat Takeaway.com to Acquire Grubhub.

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