EATER

SEPTEMBER 29, 2023

On TikTok, the #pasta tag has thousands of videos with hundreds of millions of views, with top searches including “Gigi Hadid pasta,” “TikTok pasta,” and “healthy pasta.” Maybe wrapping ourselves up in seasonal food identities is not a sustainable long term strategy for coping with the changing seasons. That’s fine.

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Hotelogix

FEBRUARY 1, 2024

High-end hotel management software or hotel property management systems (Hotel PSM) have a hefty price tag. It alleviates the technical burdens, empowers owners to focus on their passion for hospitality, and ultimately contributes to a sustainable and prosperous business model.   The challenges are multifold.

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Guest Satisfaction Training Budgeting Demo 130

The Restaurant Times

OCTOBER 29, 2021

Sustainability is a concept that has gained popularity everywhere, including in the restaurant industry. When it comes to food trucks, a lack of sustainability can give rise to multiple problems. Setting up a sustainable food truck is, therefore, a new concept. . 7 Ways To Set Up A Sustainable Food Truck.

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Procurement Article Maintenance Marketing 97

Revenue Hub

SEPTEMBER 12, 2023

Dynamic pricing is like a flexible price tag for products or services that can change depending on different factors. Thus, dynamic pricing is a multi-dimensional tool that ensures your hotel remains competitive and financially sustainable in a constantly evolving industry. Imagine you’re purchasing a plane ticket.

Pricing 88

Pricing Article Book Events 88

Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Think paper straws versus plastic. The focus is to cut down the impact we have on the environment.

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POS Systems Front of House Marketing Back of House 155

Revenue Hub

DECEMBER 1, 2022

If you send a mid-stay email to guests to gauge their feedback, tag a gift voucher banner onto the email and you can offer an incentive if you need a boost to sales. Sustainability is no longer a trend but is now imperative for organisations. Include Gift Voucher Call-to-Actions in communications with the guest before and after stay.

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Budgeting Presentation Article Information 67

Hotel Business

MARCH 30, 2023

Tag and Post” Instagrammable moments. Wellness and sustainability are emerging as desired elements of a successful meeting. Regardless of the structure, it is clear today’s meeting planners—and their customers—are looking for no-barrier agendas to enhance educational events, stimulate the senses and provide memorable moments.

Catering 52

Catering Events Accounting Marketing 52

Les Roches

FEBRUARY 21, 2024

RFID (radio frequency identification) tags RFID tags are an exciting piece of wearable technology an event organizer can use. Sustainability: environmental consciousness now integrates with event tech, as eco-friendly solutions such as green energy sourcing and digital ticketing gain traction.

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Events Accounting Information Budgeting 52

Boutique Hotel News

DECEMBER 20, 2022

Platforms such as Facebook, Instagram and TikTok have rolled out eCommerce strategies including live shopping, product tags and links, to make the shopping experience simple and convenient. Whilst the desire to travel is strong, spending habits could be influenced by inflation concerns, leading to increased time spent researching.

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Concierge Book Marketing Information 312

EATER

JULY 18, 2023

Now, some diners and industry veterans alike are wondering whether sustainable meat is a sustainable business model. But some diners are wondering if the price tag undercuts the mission behind the meat. The benefits of lab-grown meat are many, but its costs are just as plentiful. So, why is that burger so expensive?

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Pricing Accounting Marketing 79

OpenTable

APRIL 12, 2023

Looking over the $250 tasting menu, it’s easy to see why: Dishes such as the troll-caught Alaskan king salmon served with romanesco and steelhead roe are sustainably sourced and gracefully couriered through the sea-toned dining room by expert staff, giving the whole experience an overtone of luxury befitting of the price tag.

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Front of House Training Pricing 98

Modern Restaurant Management

DECEMBER 21, 2022

Typically smaller but more frequent increases, especially on the big movers, will produce better, more sustainable results. Typically smaller but more frequent increases, especially on the big movers, will produce better, more sustainable results. Don’t be afraid to increase price. Your CPA can help with this.

POS Systems 195

POS Systems Pricing Front of House Marketing 195

EATER

JANUARY 23, 2023

This allowed Desert Bread to grow by word of mouth as people told their friends and families about us, tagging each other in the comments section of a post, or posting their market hauls on their own pages. Instagram gave us the ability to tell our story on our terms and create a direct dialogue with our customers.

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Scheduling Marketing Food Operations Article 99

Les Roches

DECEMBER 28, 2022

Luxury brands are typically characterized as being high-quality and exclusive, with a high price tag to match. Nowadays, consumers care more about sustainability and their impact on the planet. What is an example of a luxury brand? There is normally little in the way of a sales pitch and features are shown in a subtle way. .

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Marketing Pricing Definition Presentation 98

eZee Absolute

FEBRUARY 15, 2024

But don’t just throw the lowest price tag out there. Future travellers are likely to place increased importance on sustainability and safety as well. By staying informed and adaptive, your hotel can position itself at the forefront of metasearch marketing, capitalizing on emerging opportunities for sustained success.

Marketing 52

Marketing Book Pricing Information 52

Les Roches

DECEMBER 21, 2022

Service over price – Luxury consumers care more about the service they are getting rather than the price tag. Sustainability – More and more, there are concerns about sustainability. In hospitality, this means meeting the needs of guests, even if it is something outside the usual scope of what you offer.

Marketing 52

Marketing Pricing Customer Service Communication 52

SiteMinder

JANUARY 10, 2024

Think of it as a bonus for you; the better your food looks the more free marketing you will get from consumers posting photos and tagging your business. These figures underline a growing recognition within the hospitality industry that responsible food and beverage management is crucial, both for sustainability and for the bottom line. “At

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Blog Pricing Customer Service Marketing 59

Revenue Hub

MAY 3, 2023

Guests are more aware than ever of sustainable travel and overtourism (you know it’s bad when articles start talking about “ tourists per head of population “) and so 41 percent of travelers are picking smaller, lesser-known destinations. Promote local attractions, restaurants, and activities and tag your partners.

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Marketing Article Property Management Book 61

EATER

FEBRUARY 9, 2021

In the best of these relationships, the grand gesture of cooking became a part of everyday life, a way to sustain and nourish what we’d built. I picked up a fancy chicken from the farmers market and thought I was hallucinating when I saw the $37 price tag. It’s not to say that these connections were held together by my cooking.

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Pricing Marketing 81

SiteMinder

OCTOBER 24, 2022

There’s a driving desire from travellers to be more sustainable and to demand that businesses be more sustainable. Designed to promote inclusivity, growth, healing and celebrate all the reasons for travel, Marriott’s video spot succeeds in getting an emotional reaction from viewers in only 1 minute. Watch it here. Learn more here.

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Budgeting Book Blog Pricing 72

EATER

OCTOBER 17, 2023

It was ridiculous, and though the $15 price tag when Black Tap first opened (the cotton candy shake goes for $19 now) may have seemed hefty, they were meals in and of themselves. The milkshakes were designed for the Instagram era, rimmed with frosting and garnished with M&Ms, Oreos, Reese’s Peanut Butter Cups, and other treats.

Definition 84

Definition Pricing Events 84

eZee Absolute

SEPTEMBER 11, 2023

Dynamic pricing is like a flexible price tag for products or services that can change depending on different factors. Thus, dynamic pricing is a multi-dimensional tool that ensures your hotel remains competitive and financially sustainable in a constantly evolving industry.

Pricing 59

Pricing Book Marketing Events 59

EATER

APRIL 28, 2022

Mackinac Bluffs Maple Farms in the eastern UP has produced all-natural organic syrup since 2011 through sustainable practices in their sugarbush. Michigan maple syrup, usually made on small, family-owned operations, is another must. Other local brands to look for include Danielson’s , Jasper’s , and Willis Family Maple.

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Travel and Tourism Book Reservations Training 98

Hotel Business

JULY 12, 2023

Credit: Cathie Rattanakone How does the blend honor Casetta’s sustainability efforts? All green coffee is sustainably sourced through our roaster/importer network, where we only work with farms that prioritize fair wages, humane treatment and eco-friendly practices. Tag us in your daily cup: #otherpeoplescoffee #dailycup.

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Hospitality Management 98

Larry Mogelonsky

OCTOBER 9, 2023

While this price tag may induce sticker shock, it’s an example of pain now, profit later. Bonus points here on the sustainability front as this push for everything local has sharply minimized food miles insofar as the procurement of exotic raw materials. The result is that fragrances are kept intact.

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Training Procurement Pricing 100

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Marketing 126

Marketing Training Maintenance Pricing 126

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

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Sanitation Marketing Information L&D 149

Revenue Hub

FEBRUARY 17, 2023

However, it’s beneficial to tag other businesses where relevant, to start building your social community. And again, there’s no need to add links.

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Information Book Article Marketing 87

Hotel Owner

DECEMBER 13, 2023

Sustainability Unsurprisingly, sustainability is one of the most important trends shaping the future of the hospitality industry – and for good reason. The single-use plastic ban was actioned in the UK in October 2023 and meant businesses can no longer serve certain single-use plastics, facing a fine if found to flout this ban.

Front of House 98

Front of House Concierge Catering Pricing 98

Modern Restaurant Management

SEPTEMBER 8, 2022

The standardized data, embedded in barcodes or Radio Frequency Identification (RFID) tags, creates a common language for sharing information between trading partners. These standards help businesses uniquely identify companies, products, locations and assets in the supply chain.

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Information Events Sanitation Server 188

EATER

JUNE 8, 2022

But this new generation of ice cream comes with a pretty steep price tag. Some of these newcomers cost upwards of $9 a pint, and if you’ve got a serious ice cream habit, that might not be a sustainable addition to your grocery budget.

Budgeting 76

Budgeting Pricing Book 76

Hospitality Magazine

DECEMBER 7, 2022

Take the recent joint venture between Stix and Fink — the Sydney-based hospitality group has been working with the Hawkesbury farm to stock its restaurants with produce as well as redivert organic waste from its kitchens to the farm to ensure a more sustainable operation. Bespoke serving ware. Restaurant Hubert.

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Front of House Bookkeeping POS Systems Reservations 246

EATER

JUNE 18, 2020

Thaan is more sustainable, too, because it’s made with wood from rambutan fruit trees, which are a renewable resource. The tag team of using a little bit of Royal Oak and Thaan makes it exponentially easier,” he says. But thanks to the charcoal I discovered there, I can light up my own grill and still (almost) taste it.

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Server 81

Modern Restaurant Management

DECEMBER 14, 2020

The updated data and recommendations were developed for US Foods by The Acheson Group (TAG), a global food safety consulting group that helps companies throughout the food supply chain more effectively mitigate risks, improve operational efficiencies and ensure regulatory and standards compliance. ” Drive Kindness. .

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Scheduling Training Marketing Communication 188

EATER

APRIL 28, 2023

Her vegan soul menu at Cadence in New York City combines the flavors of her Virginia upbringing with her passion for sustainable, health-conscious dining. I talked to her after and then I posted a picture and tagged her and she followed me and I freaked out. And it all started with too much partying. She’s also a graduate of ICE.

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Front of House Events Catering Back of House 84

7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Website: BITAC Food and Beverage. When: January.

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Workshop Events Marketing Multi-Unit Operations 78

Lithos POS

OCTOBER 18, 2023

Traditional POS systems come with a hefty price tag, using POS software for Android devices is a more cost-effective choice. Sustainability Android devices require less space compared to traditional POS hardware. In short, it contributes to a more sustainable business operation. Approximately 3.6

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POS Systems Demo Training Pricing 59