Revenue Hub

MARCH 24, 2023

A well-designed website can make all the difference in helping guests find what they need quickly and easily. Conversely, a modern and well-designed website can make a positive first impression and give guests confidence your hotel is up-to-date and professional.

Book 72

Book Information Article Marketing 72

Modern Restaurant Management

JANUARY 24, 2022

People tend to equate hospitality with service, thinking that they've done their job if their waitstaff is quick and polite, the menus are clear and attractive, or the tables are clean and well-organized. In reality, hospitality isn't as simple as just service. Hospitality is greater than the sum of its parts. The bottom line?

Back of House 223

Back of House Front of House Server Budgeting 223

SiteMinder

OCTOBER 5, 2022

A greater number of stars corresponds with an increasing sense of luxury (and often a bigger price tag). Guests may be able to access fee-based services or facilities. Two star: Appealing to price conscious travellers, services and facilities are typically limited. Service and design are of good quality.

Travel and Tourism 59

Travel and Tourism Guest Satisfaction Pricing Information 59

Boutique Hotel News

DECEMBER 20, 2022

Platforms such as Facebook, Instagram and TikTok have rolled out eCommerce strategies including live shopping, product tags and links, to make the shopping experience simple and convenient. Similar technology is already being used by platforms such as Cvent , which provides 3D programming tools for planners to design events in real time.

Concierge 312

Concierge Book Marketing Information 312

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual.

POS Systems 156

POS Systems Front of House Marketing Back of House 156

STAAH

AUGUST 1, 2023

A hotel sales strategy is a plan of action designed to increase hotel revenue and bookings. Utilize user-generated conten t: Encourage guests to share their experiences at your hotel by using hashtags or tagging your hotel in their posts. Here are 6 hotel sales strategies to increase your revenue.

Customer Service 86

Customer Service Maintenance Book Guest Satisfaction 86

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. In addition there is also a poolside bar.

POS Systems 198

POS Systems Pricing Front of House Marketing 198

7 Shifts

DECEMBER 17, 2020

For full-service restaurants, many POS or reservation systems can also help collect data for you. Take a look at what your diners are posting and tagging you in, and with their permission, repost them. To help spur engagement, comment on and like any posts that tag your restaurant. You have to earn it!

Accounting 148

Accounting POS Systems Information Marketing 148

Les Roches

FEBRUARY 21, 2024

Artificial intelligence (AI) AI optimizes event operations through data analysis, from predicting attendee behavior to automating part of the customer service experience , driving efficiency, and improving the personalized support that guests get at the event by taking their unique profile into account.

Events 52

Events Accounting Information Budgeting 52

SiteMinder

JANUARY 10, 2024

Almost 7% of Australian workers are in Accommodation and Food Services. Meanwhile, in the United States, Accommodation and Food Services businesses have grown 2.3% This blog will cover everything you need to know about food and beverage, and how to improve service at your hospitality business.

Blog 59

Blog Pricing Customer Service Marketing 59

OpenTable

APRIL 12, 2023

Looking over the $250 tasting menu, it’s easy to see why: Dishes such as the troll-caught Alaskan king salmon served with romanesco and steelhead roe are sustainably sourced and gracefully couriered through the sea-toned dining room by expert staff, giving the whole experience an overtone of luxury befitting of the price tag.

Front of House 98

Front of House Training Pricing 98

The Restaurant Times

JUNE 21, 2022

Along with your service and ambiance, restaurant menu and price innovation is a must for every restaurant that wishes to attract more customers and increase its sales. Create New Menu Design. A newly designed menu is a clear indication that your menu pricing and food items have been revamped. Use Social Media Marketing .

Pricing 52

Pricing Marketing Definition Article 52

7 Shifts

DECEMBER 18, 2020

Recommended Reading: Restaurant Food Photography Tips and Trick for Managers Use An Instagram Growth Service This is probably the easiest way to grow your following, because it doesn’t take much work on your end. Chances are they’ll tag your restaurant in your post, and their followers will be dying to try what they had.

Presentation 158

Presentation Marketing Reservations Accounting 158

Restaurant Engine

DECEMBER 27, 2023

Before people decide to eat at your restaurant, they often want to know how others feel about your food and your service. They talk about how delicious your food is, how impeccable the service is, and what a trendy, fun spot you have. They then go back to social media and share about their experience, and tag your restaurant.

Marketing 64

Marketing Budgeting Accounting Presentation 64

7 Shifts

JULY 10, 2020

Don’t forget to ask about their costs for services and discuss a joint marketing or partnership plan that you’re both comfortable with. With restaurant regulations for COVID-19 varying from state to state, it may be a good idea to use a reservation service like OpenTable to ensure you’re complying with local seating capacity regulations.

Events 140

Events Budgeting Reservations Scheduling 140

7 Shifts

MAY 1, 2020

Delivery: employ FOH staff to deliver the meal kits to your diners Frequency: will you offer a one-time meal kit designed to last a few meals? Dishes : stick to your restaurant’s theme with the meals—if you’re an italian restaurant, offer homemade pasta dishes. ?? Taco meal kits! ?? A weekly meal kit subscription?

Information 145

Information Marketing Accounting 145

Les Roches

DECEMBER 21, 2022

Luxury brands are all around us, though by design we don’t all buy luxury products very often. From Four Seasons to The Ritz, there are plenty of hotels, spas, and other hospitality venues that are well known for their luxury offerings and high-end service, plus new luxury facilities trying to break into the field all the time.

Marketing 52

Marketing Pricing Customer Service Communication 52

EATER

MAY 4, 2021

Then in the summer of 2020, as protests against racist violence burst forth in cities around the globe, Amabebe felt the need to do more, something wholly centered on care — not a seated dinner with a price tag but something free of charge. As an artist, I think about service as a core practice.”.

Workshop 96

Workshop Definition Communication Pricing 96

The Restaurant Times

SEPTEMBER 22, 2021

A poorly created website can reflect poorly on your business, regardless of how good your food, service, or ambience are. With its “Get online, not in Line” tag on its website, the restaurant makes herding online easy and hassle-free. What kinds of services do you offer like WiFi or free parking? Source: Shake Shack Website.

Valet Services 59

Valet Services Book Reservations Information 59

The Restaurant Times

APRIL 21, 2021

However, food trucks face stiff competition from QSR chains, full-service restaurants, cloud kitchens, and other restaurant formats. The truck design also plays a role in communicating the unique selling point of your business. Source: 3 Willow Design. Deliver The Best Service. The USP can be presented in different ways.

Events 59

Events Presentation Marketing Information 59

Modern Restaurant Management

SEPTEMBER 16, 2020

They'll likely post about the event tagging you and your restaurant, driving more traffic and their followers to come visit you in the coming days and weeks. Great service is still great service! It is done through the packaging, food presentation and overall customer service. What are some trends you are seeing?

Marketing 234

Marketing Communication Information Reservations 234

SiteMinder

OCTOBER 24, 2022

Just like advertising in any industry, hotel advertising is a way for you to communicate with potential guests about your services and offers. They need to be won over with a promise of quality service and an exceptional experience. Table of contents. What is hotel advertising? Engagement. Tips to advertise luxury hotels.

Budgeting 72

Budgeting Book Blog Pricing 72

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Marketing 126

Marketing Training Maintenance Pricing 126

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. Why you create the food you do, why your service is different, and why customers should come and be a part of your story. Your mission statement should be. Achievable.

Marketing 88

Marketing Events Information Download 88

STAAH

JUNE 12, 2023

Contact your web developer to install GA 4 with Google Tag Manager. To get started Contact your web developer to install GA 4 with Google Tag Manager. You may want to share with your web developer.Provide Google Tag Manager ID to your STAAH designated Partner Services team member to configure in channel manager.

L&D 80

L&D Events Download Book 80

The Restaurant Times

SEPTEMBER 30, 2021

To out-hustle the competition, the top food truck owners design and iterate unique menus, produce consistently high-quality cuisine, and work long hours – frequently late into the evening. Zoning rules dictate where you may park your truck for service, which areas are prohibited, and where you can leave your vehicle overnight.

POS Systems 52

POS Systems Events Marketing Maintenance 52

Modern Restaurant Management

JUNE 1, 2022

It isn’t just the higher price tags, but the difficulty of sticking to budget constraints over the life of a project. Construction professionals also need to be able to educate their clients about different construction and design materials and systems. Lines and Designs. Talk the Talk. Work Around It.

Budgeting 209

Budgeting Maintenance Pricing Back of House 209

EATER

MAY 5, 2022

Yes, you can occasionally find products labeled “Shaoxing” and “Zhenjiang” and “Jinhua” in these parts, but they’re sort of analogous to a bottle of balsamic vinegar sold at a big box store: The label may say “Modena,” but that five-buck price tag is a big giveaway. It’s serviceable, but does not have much flavor.

Presentation 98

Presentation Reservations Maintenance Marketing 98

Lithos POS

FEBRUARY 2, 2023

A creative designer can take your online presence to the next level. These ideas are designed to help you post creative and engaging content for your followers. Use ideal keywords and proper tags to help your videos reach relevant search results. Providing quick and personalized support can enhance your service quality.

POS Systems 40

POS Systems Blog Accounting Information 40

Modern Restaurant Management

MAY 12, 2020

DD Green Achievement restaurants, which were designed to save between 15 to 20 percent of energy use as compared to traditional Dunkin’ restaurants, have proven to save approximately 33 percent of energy use, on average, when compared to conventional Dunkin’ locations, outperforming design anticipations.

Sanitation 151

Sanitation Marketing Information L&D 151

SiteMinder

NOVEMBER 22, 2023

Encourage all guests to tag your property in any photos they post on Facebook or Instagram. Your website should have a responsive design that adapts to mobile platforms, and offers simple mobile booking options. Transform your website into a local guide. They’ll be open to increasing their spend if you can convince them it’s worth it.

Book 100

Book Blog Information Communication 100

Modern Restaurant Management

MAY 27, 2020

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. ” Examples of safety and service enhancements include: A culture of safety and wellbeing for employees and customers. . Takeout For Good.

L&D 177

L&D Sanitation Marketing Download 177

Modern Restaurant Management

AUGUST 5, 2020

” For the restaurant, orders are routed directly to the kitchen, helping service run smoothly and increasing tips by two-to-three percent on average. These new initiatives helped partners like Act III Holdings and ezCater to continue to provide the level of service their customers expect. ” DeliverThat Expansion.

Server 211

Server Marketing Bookkeeping Document 211

Hospitality Magazine

DECEMBER 7, 2022

We’ve seen venues zero in on the components that make up an eating and drinking experience patrons want to come back to — and that covers everything from the design of a space to the service and the branded ice cube a drink is served with. Bespoke serving ware. Restaurant Hubert.

Front of House 246

Front of House Bookkeeping POS Systems Reservations 246

Revenue Hub

OCTOBER 21, 2022

Nearly all hoteliers will utilize some form of SEO in their eCommerce practices, yet it is often confined to competitive keyword, title tag, and meta description strategies. Search Engine Optimization (SEO) is now a basic component of any digital marketing and sales strategy. Ensuring mobile-friendly navigation is no longer optional.

Book 78

Book Presentation Article Marketing 78

Modern Restaurant Management

MAY 27, 2022

Also, not having alt tags can negatively affect your search engine rank, and when a page doesn’t render properly, the alt text appears instead, giving site visitors an idea of what they were supposed to see. The links can go to your home page, product pages, customer service page, blogs, or articles, wherever you need them to go!

Marketing 204

Marketing Article Download Blog 204

OpenTable

JULY 12, 2022

Every restaurant owner needs to make many decisions about the design of a new restaurant between kicking off the project and opening day. Many are big decisions with big price tags attached, but they will ultimately create the look and feel of the space. Tanya Shea, partner at Shea Design Inc. Develop the design-build.

Budgeting 52

Budgeting Scheduling Front of House Communication 52