EATER

MAY 6, 2022

In the world of fast food, we’ve been numbed by so much “innovation” that isn’t actually innovative, like different shapes of (still potato) French fries and yet another huge new chicken sandwich launch that merely adds a little spicy sauce.

Definition 98

Definition 98

Modern Restaurant Management

OCTOBER 6, 2023

Through the utilization of sensors, RFID tags, and software technology, restaurants can track foods’ movement from the point of origin to consumption. IoT offers unparalleled end-to-end visibility and traceability in the food supply chain, thereby promoting transparency and accountability.

Maintenance 202

Maintenance Information Scheduling Accounting 202

Hotel Business

APRIL 26, 2023

Stayntouch , a provider of cloud hotel property management systems (PMS) and guest-centric technologies, has appointed Jacob Messina as CEO, removing the interim tag that he has held since September 2022. He has assumed day-to-day leadership of the company and has served on the board of directors.

Property Management 59

Property Management Book Marketing 59

SiteMinder

MARCH 14, 2024

Innovative Design-Apartments und Boutique-Studios in Europas Top-Städten. Da dies nur etwa eine halbe Stunde dauert, können wir neue Kanäle an einem einzigen Tag einrichten und live schalten “, betont Estefanía. Ein vollständig digitalisiertes Reise- und Serviceerlebnis.

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Hotel Owner

MAY 23, 2023

Companies can also incentivise existing customers to share and tag posts to help them extend their reach. These are times of economic turbulence but also of innovation. As such, it makes sense to be present on an array of relevant social media platforms to ensure reaching as many customers as possible.

Catering 105

Catering Accounting Presentation 105

Revenue Hub

SEPTEMBER 12, 2023

Dynamic pricing is like a flexible price tag for products or services that can change depending on different factors. Dynamic pricing is an important aspect of revenue management and is one of the most innovative hotel pricing automation technologies that hoteliers cannot miss. Imagine you’re purchasing a plane ticket.

Pricing 90

Pricing Article Book Events 90

Hotel Business

MARCH 30, 2023

Tag and Post” Instagrammable moments. The 2020s are reinventing the 1980s team-building phenomenon in new, innovative ways. We collaborate with meeting and event planners to push innovation and exceed expectations—even in the face of today’s evolving climate. into meeting spaces for local businesses.

Catering 52

Catering Events Accounting Marketing 52

Hotel Owner

FEBRUARY 28, 2023

Diversification strategies in business are nothing new, but the mass acceleration and adoption of innovation that we’ve seen take place over the past two years is evident. Achieving differentiation in the hotel industry is a key element for offering guests a memorable and quality experience.

Book 104

Book Events Catering Marketing 104

Les Roches

FEBRUARY 21, 2024

Whether you want to become an event planner or want to brush up on your hospitality knowledge, this comprehe­nsive guide reve­als the latest event trends and te­chnology and showcases innovative platforms that can enhance your event planning skills. What is event technology?

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Events Accounting Information Budgeting 52

SiteMinder

SEPTEMBER 6, 2023

Boosted revenue : Late bookings often come with higher price tags, capitalising on the urgency of the guest’s needs. If you think innovation is just the domain of nimble start-ups or big brands, think again. If you think innovation is just the domain of nimble start-ups or big brands, think again.

Book 98

Book Reservations Communication Pricing 98

Hotel Owner

MARCH 15, 2023

Optimize for SEO Optimize your website for search engines using relevant keywords, quality content, and proper meta tags. Stay Updated on Industry Trends Keep an eye on emerging trends and changes within the hospitality industry to adapt and innovate, ensuring your hotel remains competitive.

Book 105

Book Housekeeping Marketing Training 105

Modern Restaurant Management

OCTOBER 20, 2020

Such things come with a price tag, and with margins already thin, those resources are typically deployed elsewhere to acquire new business. Kitchen workers usually cede the better qualities of a space to customers: Back of house isn’t known for its natural light, ergonomics, or general comfort.

Front of House 204

Front of House Back of House Training Pricing 204

The Restaurant Times

JUNE 21, 2022

Along with your service and ambiance, restaurant menu and price innovation is a must for every restaurant that wishes to attract more customers and increase its sales. With this, you can take advantage of your new menu’s potential and pump up your new and existing customers to try out your new items. . A Pamphlet In The Newspaper .

Pricing 52

Pricing Marketing Definition Article 52

EATER

NOVEMBER 3, 2022

Despite attempts to innovate, people will always associate the brand with the fruit bouquet, the safest gift option. Then, if a new product proved to be successful, franchisees would be required to invest in the machinery needed to produce it in-store. But why does widespread appeal for gussied up produce platters endure?

Communication 86

Communication Pricing Marketing 86

The Restaurant Times

JANUARY 11, 2023

Automation is the key to unlocking greater productivity and innovation, freeing up humans to focus on higher-level work and creative endeavors. Even technology comes with a price tag, continuous innovations and wide adoption make them more accessible and cost-effective. .

POS Systems 52

POS Systems Front of House Pricing Information 52

Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Ashley Kirkland, NCIDQ, Director of Interior Architecture, GrizForm Design Architects.

POS Systems 156

POS Systems Front of House Marketing Back of House 156

Boutique Hotel News

DECEMBER 20, 2022

Platforms such as Facebook, Instagram and TikTok have rolled out eCommerce strategies including live shopping, product tags and links, to make the shopping experience simple and convenient. Technology adoption in 2023 will set innovative hoteliers apart from the competition.”. CRM spotlight. Digital twins.

Concierge 312

Concierge Book Marketing Information 312

Modern Restaurant Management

DECEMBER 21, 2022

The technology space is still the “wild west” in the spirits realm, and it is likely that technology will continue to innovate, and inevitably consolidate, the playing field. Restaurants will have to find new ways to innovate and become more efficient, which will exacerbate their need for solutions.

POS Systems 198

POS Systems Pricing Front of House Marketing 198

The Restaurant Times

DECEMBER 17, 2021

If you are looking to develop a social media strategy for your coffee shop, read on to learn more about ten innovative ways that can help you increase customer engagement and drive sales. Top Ways Coffee Shops Can Leverage Social Media. Bring The Spotlight On Coffee Products. Coffee is your main product! Get People Involved Through Events.

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Definition Events Workshop Marketing 98

EATER

JULY 18, 2023

But some diners are wondering if the price tag undercuts the mission behind the meat. There’s just been no need to innovate in this space before.” In its latest episode, Gastropod co-hosts Cynthia and Nicky ate a lot of cultivated meat, but also spoke to scientists, CEOs, and analysts to find out. So, why is that burger so expensive?

Pricing 94

Pricing Accounting Marketing 94

Blue Magnet Interactive

FEBRUARY 11, 2020

It means being on the lookout for when people tag or mention your hotel in a post or upon virtually checking in. Do not let your hotel take a back seat to new innovations and offerings you could have easily competed with had you been in the know. #2: Social monitoring is a presence. Are they rolling out new amenities?

Accounting 52

Accounting Budgeting Marketing Information 52

SiteMinder

NOVEMBER 22, 2023

Encourage all guests to tag your property in any photos they post on Facebook or Instagram. Learn how to upgrade your customer journey map with this innovative technique. Despite emotions being known as a relative aspect, an emotional journey map provides a clear understanding and data of your guests’ feelings throughout their stay.

Book 100

Book Blog Information Communication 100

EATER

NOVEMBER 9, 2020

What started as a pandemic-era baking project between a father and his teen daughters this spring has now turned into a viable business operation: Three or four pizzas a week to friends grew as word of mouth spread; the Instagram posts and tags followed. They’re optimized for simplicity, so the easiest launches come first. Freihofer agrees.

Marketing 144

Marketing Definition Scheduling 144

EATER

NOVEMBER 11, 2022

On the refrigerated shelves of the average grocery store, American consumers can now take their pick of cultured, compound, and European butters, all sporting an array of butterfat percentages and price tags, the latter ranging from the fairly affordable to the “damn, that’s expensive.” says Land O’Lakes’ Anfang. You can freeze it.

Pricing 98

Pricing Presentation 98

The Restaurant Times

SEPTEMBER 2, 2020

Video marketing is an innovative form of engaging with customers. Consider running interesting contests and campaigns on Facebook, Instagram, or Twitter, such as posting user experience stories, tagging pictures, or do a check-in campaign. Digital marketing for restaurants is highly dependent upon visibility. Video Marketing.

Marketing 52

Marketing Scheduling Accounting Article 52

EATER

AUGUST 25, 2020

The COVID-19 pandemic has forced grocery stores to set new limitations on handing out samples in stores, so shoppers today won’t learn those details that, when added up, make Sol Cacao’s $6 price tag seem fair. I think there’s going to be a lot of innovation, just like any revolution in the past.

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Demo Budgeting Pricing Events 101

EATER

JULY 21, 2020

Since Day One of the lockdown, we have innovated and adapted to keep the lights on in our taco restaurant, with a small takeout and delivery operation that employed 10 percent of our original staff. We are under the boot of big business, politicians with price tags, and a system that has set us up to fail. But now, it is impossible.

Training 113

Training Pricing Book 113

The Restaurant Times

APRIL 21, 2021

Innovating with new dishes and ingredients would lead your food truck business promotion plan to success. Roll out complimentary offers in return for referrals, story mentions or tags. Roam Around The City . A food truck literally gives you the liberty to roam around the city. Customer engagement is necessary.

Events 59

Events Presentation Marketing Information 59

eZee Absolute

SEPTEMBER 11, 2023

Dynamic pricing is like a flexible price tag for products or services that can change depending on different factors. Dynamic pricing is an important aspect of revenue management and is one of the most innovative hotel pricing automation technologies that hoteliers cannot miss. How Can Hotels Use Dynamic Pricing Strategies?

Pricing 59

Pricing Book Marketing Events 59

Modern Restaurant Management

OCTOBER 16, 2019

“We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash. Hosts, staff, guests, and other individuals are automatically tagged in real-time and their motion analyzed.

Marketing 126

Marketing Training Maintenance Pricing 126

SiteMinder

DECEMBER 20, 2023

Leverage your location by showcasing it with high-quality website images, hash-tagging it on social media and taking part in local events. Willing to embrace change: In a rapidly evolving industry, do you keep up-to-date with industry news and are you ready to explore new and innovative ways to do things?

Book 59

Book Housekeeping Pricing Communication 59

Modern Restaurant Management

JULY 6, 2023

Now, you can resurrect your dead times and build a new stream of revenue through innovative technology providing messaging that appeals directly to each consumer on a personal level. For example, in the real-time text you give them the tag #ManicMonday and reward them with a free glass of wine for a post and a mention on Facebook.

Marketing 180

Marketing Information Communication Reservations 180

Modern Restaurant Management

MAY 12, 2020

” “SevenRooms is ushering in a new era for hospitality, delivering on innovative products for operators in the face of uncertainty in our market,” said Terence Tubridy, Owner of In Good Company Hospitality. This wearable tech utilizes UWB radio technology to measure the distance between two tags with a constant radio pulse.

Sanitation 151

Sanitation Marketing Information L&D 151

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Guests scan a unique QR code or NFC tag and 'automagically' the restaurant menus appear on their devices.

L&D 177

L&D Sanitation Marketing Download 177

7 Shifts

JUNE 1, 2022

Restaurant Franchising and Innovation Summit. Website: Restaurant Franchising and Innovation Summit. Topics: Franchise Staffing, Branding, Operations, and Innovation. Website: Food Marketing Conference. In-Person or Virtual: In-Person. Topics: Marketing. When: March. Where: Kalamazoo, Michigan. In-Person or Virtual: In-Person.

Workshop 78

Workshop Events Marketing Multi-Unit Operations 78

Modern Restaurant Management

AUGUST 5, 2020

After moving from Australia to NYC, I couldn’t be more excited to make my mark as a part of this innovative, culture-lead team.” Leanpath Go is the first in a series of innovations the company is announcing that specifically address new industry realities brought on by the pandemic. Tulkoff Opens New Facility.

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Server Marketing Bookkeeping Document 211

Modern Restaurant Management

DECEMBER 14, 2020

. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

Scheduling 190

Scheduling Training Marketing Communication 190