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The Eater Guide to Barcelona

EATER

A lot of them — at times crushing throngs from all manner of countries and cruise ships that have, rather unfortunately, choked much of the city for years. There will be football. There will be mind-bending tasting menus with six-month wait-lists and platters of paella (better yet, fideuà ) scarfed by the seashore. There will be 11 p.m.

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IHM’s topsy-turvy Z-A: What to expect in hospitality and real estate in 2023

Boutique Hotel News

IHM’s editorial team (George Sell – editor-in-chief at IHM , Paul Stevens – editor of ShortTermRentalz , and Eloise Hanson – editor of Boutique Hotel News ) – reports. The new internal CO2 tax will help drive innovation by putting a monetary figure on the cost of carbon to the business.

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The Happiest Food on Earth?

EATER

Eighty-some years later, the fully fledged theme park welcomes over 5 million visitors from all over the world each year, according to Knott’s, and sells upward of 1,000 chicken dinners daily. But who, exactly, is this nostalgia really for? As you stroll across the colorful plaza just off of Disneyland Park’s Main Street U.S.A.,

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More Uncertainty Looms for Bars and Restaurants

EATER

From the Editor: Everything you missed in food news last week This post originally appeared on July 11, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. A new pool bar and tribute to Dolly in Nashville. Robert Sietsema/Eater.

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Fast-Food Buffets Are a Thing of the Past. Some Doubt They Ever Even Existed.

EATER

Search your subconscious, sifting past the red cups that make the soda taste better, past the spiffy new CD jukebox, which has Garth Brooks’s Ropin’ the Wind and Paul McCartney’s All the Best under the neon lamps. The history of the buffet in America is a story of ingenuity and evolution. An all-you-can-eat Taco Bell.

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The Hottest New Celebrity Accessory Is a Restaurant

EATER

The brand, gathered under the umbrella of Margaritaville Enterprises, LLC now includes dozens of restaurants across the globe, as well as hotels , casinos, cruises, retail locations, and retirement communities. The restaurants now have locations all over the world, and there’s also a hotel chain. Wastin’ away again in Margaritaville.

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‘The White Lotus’ Shows What Happens When Service Workers Are Pushed Over the Edge

EATER

Every service worker is just one a **e customer away from losing their minds On Sunday, HBO Now released the finale of The White Lotus , Mike White’s irreverent-yet-poignant series about the machinations and dramas of a luxury hotel in Hawaii. Spoilers to follow.].

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