7 Shifts

SEPTEMBER 20, 2021

If the past few years have taught us anything, it's that restaurant technology is no longer a nice-to-have. It's a necessity for building a modern and future-proof restaurant. The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. Third-party delivery.

POS Systems 148

POS Systems Scheduling Back of House Sanitation 148

7 Shifts

JULY 16, 2021

So you want to open up your very own coffee shop. For your coffee shop to reach that status, it has to be done right. Below is a list of the potential coffee shop concepts to think about when conducting your market research. This step and research component is the foundation behind your business, and should be taken seriously!

Scheduling 183

Scheduling Marketing POS Systems Pricing 183

7 Shifts

MARCH 11, 2020

So, you want to open a restaurant. Keeping a restaurant running is one thing, but investing in a new restaurant is a whole other undertaking. Opening a new restaurant comes with a lot of financial pressure. Make sure you have enough saved up to cover all of these costs before pursuing your dream.

Budgeting 141

Budgeting Scheduling Training Bookkeeping 141

EATER

DECEMBER 13, 2021

It’s this pixelated square sitting on the table. Tech began to pop up in restaurants before the pandemic. At some fast-casual places you could order from a tablet at your table, never speaking to a server, and apps let you order your Starbucks on the go and have it waiting when you arrive. Shutterstock. I keep forgetting.

Server 104

Server Reservations Pricing Download 104

7 Shifts

APRIL 23, 2021

If you're having trouble finding great people to work in your restaurant, you're not alone. There's a labor shortage impacting the restaurant industry, made tougher by the pandemic. According to 7shifts' restaurant industry data , shifts scheduled are recovering at a slower rate than sales.

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Training Server Scheduling Sanitation 148

Restaurant Engine

SEPTEMBER 8, 2021

Reward your staff to improve employee morale. When you have a restaurant with high employee morale, that trickles down to your customers. The benefits to you and your restaurant start with great employee benefits. Working day to day in the restaurant business is tough work both physically and emotionally.

Customer Service 106

Customer Service Definition Budgeting Scheduling 106

Restaurant Engine

FEBRUARY 23, 2022

Looking to expand your market reach? This is different than a traditional brick-and-mortar location because it allows restaurants and food service businesses to create and provide their food without a lot of overhead. If you already own a restaurant, you know that food service isn’t usually an “easy” business.

Sanitation 72

Sanitation Marketing Article Training 72

The Restaurant Times

MARCH 6, 2023

Making enough money to keep your restaurant running is one of the major challenges a restaurant faces. For this reason, the profit margin of your restaurant is one of the defining factors of its success. How To Calculate Restaurant Profit Margin? Your profit margins should be as high as possible.

POS Systems 52

POS Systems Catering Server Pricing 52

7 Shifts

AUGUST 27, 2020

Having to spend a shift—or even worse, your after-hours—reading through an employee handbook will sap the fun out of any new restaurant job. And let’s be honest, when was the last time you read your own restaurant employee handbook? Okay, that might be a stretch.

Scheduling 148

Scheduling Training Document Communication 148

EATER

NOVEMBER 18, 2022

Inflation isn’t the only reason that bakeries like LA’s Fat + Flour are charging $50 and up for pie We often presume to understand restaurant economics because we know what a chicken breast costs at the supermarket. “I Here, Eater looks at all the costs in a popular restaurant dish to see what goes into it, and how much profit comes out.

Pricing 88

Pricing Accounting Marketing 88

EATER

NOVEMBER 11, 2020

San Francisco chef and restaurateur Pim Techamuanvivit breaks down COVID-19’s effects, and the difficult decisions she’s had to make “This is a time that you look around at the people, the makers, the restaurants you care about and you support them because you want them to be here. Eater: I thought we would start with Kin Khao.

Server 145

Server Front of House Training Budgeting 145

7 Shifts

NOVEMBER 29, 2022

If you walked down Valencia Street in San Francisco and polled ten restaurants on how they managed tips , there's a good chance they would each say something different. There are 101 ways to dole out restaurant tips - from percentages to points to whether kitchen staff gets a share. Keep your staff happy. Table of Contents.

Back of House 78

Back of House Communication Pricing Information 78

7 Shifts

FEBRUARY 26, 2021

The easiest way to get your food out there is by partnering with a third-party delivery app. While easy, this way ends up costing more in the short term, does not contribute to long-term growth, and can end up hurting your business. What are the benefits of self-operated delivery for restaurants? Join the Marketplace ??

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Maintenance Front of House Training Blog 136

7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual.

Book 148

Book Reservations Scheduling Training 148

Synergy Suite

APRIL 24, 2023

Because of this, an online ordering system has become absolutely essential to keeping a restaurant business alive and thriving. What They Are, and What They Do In today’s digital age, online ordering systems have revolutionized the way restaurants manage takeout and delivery orders.

POS Systems 52

POS Systems Information Maintenance Pricing 52

Modern Restaurant Management

JULY 30, 2021

MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape. This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. KFC Foundation Launches MyChange. “We are very excited about our partnership with SaverLife.

Marketing 203

Marketing Multi-Unit Operations Scheduling Guest Satisfaction 203

EATER

JANUARY 18, 2022

Breaking down the food, labor, and fixed costs of Bé Ù’s caramelized pork with eggs We often presume to understand restaurant economics because we know what a chicken breast costs at the supermarket. “I Here, Eater looks at all the costs in a popular restaurant dish to see what goes into it, and how much profit comes out.

Pricing 98

Pricing Maintenance Communication Marketing 98

Modern Restaurant Management

DECEMBER 16, 2021

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. Given the current landscape, restaurant brands are investing in their employees now more than ever to not only help attract and retain talent, but also create a better work environment to optimize efficiencies on and off premise.

Back of House 180

Back of House Pricing Marketing Scheduling 180

EATER

JANUARY 14, 2021

To that end, do you want to tell our listeners a little bit about your background, just a quick bio for those who are not familiar with your work and what you do? On the Eater’s Digest podcast, Eric Adams talks healthy eating, urban farming, and food deserts Later this year, the voters of America’s largest city will elect a new mayor.

Book 106

Book Budgeting Training 106

The Restaurant Times

DECEMBER 22, 2021

With diners flocking back to restaurants in the new normal, several restaurants have had to expand their capacity and hire new employees. The competition might be daunting, but the sweet aroma of success and the lure of low rents will drive you in the right direction if you know how to start a restaurant in New York.

Customer Service 52

Customer Service Scheduling Catering Presentation 52

EATER

OCTOBER 3, 2022

Eater: What is your relationship to Taco Bell in general? How do these restaurants possibly still exist?” On the other side, what has been your relationship to lit mags? It’s 10 flexible classes you could take to squeeze in while you worked your two full-time jobs. Baja Blast! The tantalizing lowbrowness of it all!

Magazine 87

Magazine Book 87

EATER

SEPTEMBER 1, 2020

Building an equitable restaurant — where all workers are paid fairly, have benefits, and work without discrimination — will require undoing the way most restaurants are run. The only ethical restaurant I have ever heard of is on Star Trek: Deep Space Nine. In the kitchen, there is a hierarchy.

Server 145

Server Pricing Budgeting Book 145

EATER

MAY 26, 2020

Here’s how credit card companies are fighting to keep your business — and your money Dave Grossman spent seven months planning his blowout honeymoon, which was supposed to happen in April. Getty Images. Travel and dining rewards don’t mean much when you can’t travel or dine. They’re right to be worried.

Book 75

Book Definition Marketing 75

Modern Restaurant Management

OCTOBER 4, 2021

The edition of MRM Research Roundup features what feeds us, drive-thru drama, a Tik Tok survey on restaurants and the best cities for beer. Bluedot released the fifth installment of the State of What Feeds Us report which has kept tabs on consumer behavior and restaurant habits since the beginning of the health crisis.

Download 170

Download Pricing Marketing Communication 170

The Restaurant Times

DECEMBER 17, 2021

In an exclusive conversation with The Restaurant Times , Vishal Jalani, Managing Director and CEO, Brown Sugar talks about his journey in the F&B industry and how he managed to take his business into the cloud kitchen segment. TRT- How did your journey start in the restaurant industry? . So, we started way back in 2011.

Catering 52

Catering Kitchen Operations Marketing 52

EATER

JANUARY 15, 2021

Alongside restaurants and bars, recreational spaces like bowling alleys are also feeling the pressures of indefinite COVID-19 closures Up until August of last year, Eric Wells worked as a bartender at Bay View Bowl in Milwaukee. We serve a menu by Blue Ribbon, which isn’t your typical bowling alley food. Shutterstock.

Document 119

Document Presentation Article Magazine 119

Modern Restaurant Management

JUNE 1, 2022

How value engineering can be a restaurant construction solution in the face of rising prices and unpredictable supply chains. Value engineering, creatively leveraging efficiencies and cost savings throughout the restaurant construction and reconstruction process, can mitigate some of the worst effects of an uncertain supply chain.

Budgeting 208

Budgeting Maintenance Pricing Back of House 208

EATER

JULY 13, 2022

Bettles began as a gold rush trading post on the west side of the river, but in the late 1950s and early 1960s, residents began to resettle in “new” Bettles, a 2-square-mile plot of land near the newly constructed airstrip, which at the time was already known as the unincorporated Alaska Native village of Evansville.

Procurement 103

Procurement Pricing 103

7 Shifts

FEBRUARY 7, 2024

Restaurant technology is no longer a nice-to-have: it’s an absolute necessity for building a modern, resilient restaurant that can become and stay competitive. The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

Modern Restaurant Management

MAY 4, 2022

It’s no wonder that a report from Technomic and the National Restaurant Association shows that half of restaurant owners have already folded a ghost kitchen angle into their real estate models. There’s little doubt that ghost kitchens present attractive possibilities to existing and future restaurants and brands.

Front of House 196

Front of House Presentation Article Magazine 196

Hospitality Magazine

APRIL 28, 2024

Foodservice Australia is back and bigger than ever with more than 400 exhibitors and special events to sink your teeth into across the three-day program. Guests can attend special events such as the Australian Chef of the Year, National Restaurant Conference, Sweet Spot Theatre, ACF Restaurant Challenge, and Café School.

Training 130

Training Special Events Events Catering 130

7 Shifts

FEBRUARY 8, 2024

Restaurants of today are infused with technology in many new ways, and it’s making a difference. A full 55% of consumers consider takeout and delivery essential to their restaurant experience. Restaurants turned to restaurant management apps to navigate this change, and it appears there’s no going back.

POS Systems 147

POS Systems Scheduling Training Reservations 147

EATER

AUGUST 30, 2021

The 5 o’Clock Somewhere Bar at Margaritaville Resort Times Square. But it’s also — delightfully, sometimes inexplicably — a real place now open in Times Square. But no, for the 5 o’Clock Somewhere Bar, one of four restaurants and bars at Manhattan’s new Margaritaville Resort Times Square, you must wait until the workday is over.

Article 145

Article Concierge Document Events 145

7 Shifts

FEBRUARY 8, 2024

Restaurants of today are infused with technology in many new ways, and it’s making a difference. A full 55% of consumers consider takeout and delivery essential to their restaurant experience. Restaurants turned to restaurant management apps to navigate this change, and it appears there’s no going back.

POS Systems 141

POS Systems Scheduling Training Reservations 141

Modern Restaurant Management

DECEMBER 14, 2020

In this edition of MRM News Bites, we feature resources to help restaurants survive the winter weather and the learning how to improve bread-baking skills. Operating Safely Guide : The Operating Safely Guide provides restaurant and foodservice operators with safe practices they can adopt while operating efficiently.

Scheduling 189

Scheduling Training Marketing Communication 189

7 Shifts

MARCH 10, 2022

Restaurant technology has revolutionized the way that restaurants are managed - replacing arduous and tedious task management with efficiency, automation, and clarity. In 2022, there aren't many areas in restaurant management that can't be made better with technology. Top Restaurant Management Apps. Try 7shifts for Free.

Scheduling 78

Scheduling Reservations Download Communication 78

Modern Restaurant Management

DECEMBER 30, 2019

Remodeling a restaurant is not only a big expense but can also lead to downtime when you can least afford it. Experienced designers know that there are tips, tricks and products that can get your restaurant up and running more quickly while reducing expenses and waste, says Peter Elliott, 3M global business development manager.

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Budgeting Business Development Marketing 121