EATER

JULY 8, 2022

t, and Gage & Tollner Eater is thrilled to be partnering with the Food Network New York City Wine & Food Festival this year for a duo of one-night-only meals. Ticket sales will help support local charity God’s Love We Deliver which provides meal support to New Yorkers in need. Plus, it’s all for a good cause.

Events 62

Events 62

7 Shifts

MARCH 3, 2021

When we look back at the impact that 2020 had on the restaurant industry, we’ll see it as an accelerator of change. The stories of adaptation and pivot in the restaurant industry are nothing short of remarkable, as owners and operators have shifted business models on their head in order to stay afloat—and thrive.

Front of House 78

Front of House Back of House Server Reservations 78

EATER

JULY 18, 2022

Eater senior correspondent Meghan McCarron published a three-part investigation into Blue Hill and Stone Barns in New York. It’s a long but important read about whether a fine dining restaurant and its nonprofit farm partner can live up to its own standards for saving the world. Here are our picks for New York , Seattle , D.C.,

Events 98

Events 98

EATER

DECEMBER 12, 2023

The galouti kebab from a cool new NYC restaurant could never measure up to the one I ate in my father’s hometown. When the team behind Junoon, an Indian fine dining destination in Manhattan, announced it was opening a restaurant, Jazba, dedicated to street food, my heart did a hopeful flip. But maybe that’s not the point.

Reservations 95

Reservations Server 95

EATER

JANUARY 24, 2024

Newer categories include an emerging chef award without an age cutoff, as well as regional best chef categories that now include separate awards for California, Texas, and New York in hopes of recognizing a broader geographic range of winners. Media awards nominees will be revealed on April 30, and awarded on June 8.

Marketing 28

Marketing Information 28

EATER

APRIL 6, 2021

Then we talk to restaurateur Simon Kim about opening the Miami location of his hit New York City steakhouse Cote during the pandemic and what it’s been like to operate in two cities that approach pandemic regulations in wildly different ways. Carbone from New York. That’s when restaurants traditionally open.

Definition 83

Definition Sanitation Training Marketing 83

Modern Restaurant Management

JULY 14, 2020

White Castle launched a planned pilot with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to accelerate the adoption of artificial intelligence and robotics in the restaurant industry. DoorDash Supporting Black-Owned Restaurants.

Sanitation 164

Sanitation L&D Accounting Marketing 164

EATER

JUNE 15, 2020

If so, a sous vide machine , which cooks meat and other food that’s been placed in a water bath (usually within a food-safe plastic bag), will take his home cooking to new heights. Flynn McGarry, the owner and head chef at New York City’s Gem restaurant, told us he loves to give this adorable copper pot to friends.

Magazine 63

Magazine Training Marketing 63

EATER

NOVEMBER 5, 2021

Eater’s 11 best new restaurants have one thing in common: tenacity. Amid an unprecedented crisis, chefs, bakers, and operators imagined new ways for diners to revel in the pleasure of a good meal and a shared experience — even if that meant doing so outside or via takeout containers. Hillary Dixler Canavan, restaurant editor.

Server 137

Server Reservations Marketing Information 137

EATER

FEBRUARY 22, 2021

Indoor dining at Hudson Yards in New York City | Photo by ANGELA WEISS/AFP via Getty Images. From the Editor: Everything you missed in food news last week This post originally appeared on February 20, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week.

Article 60

Article 60