Modern Restaurant Management

AUGUST 15, 2022

" Sharing over 100 recipes and behind-the-scenes-stories about larger-than-life Al Copeland, founder of Popeyes Famous Fried Chicken and Copeland's Restaurants of New Orleans. to come up with the perfect recipe. " The book is currently available for pre-order on Amazon. .

Book 189

Book Training Marketing 189

EATER

APRIL 17, 2024

Recipe tested by Ivy Manning If you can’t find some of the herbs listed below, you can substitute finely chopped fresh dill, parsley, oregano, and basil, as well as raw carrots, peeled and finely diced. Jackson Kao is a writer and professor living in Bogotá, Colombia. He eats dark chocolate and prefers the mountains to the ocean.

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Hospitality Magazine

OCTOBER 31, 2022

Orr was inspired by the “deep south of the USA” when it came to creating the recipe for fried barramundi with Old Bay and green tomato pickle. The post Mitch Orr’s fried barramundi recipe appeared first on hospitality | Magazine. This is a little mix of inspiration … a little fried chicken, a little seafood boil,” says the chef.

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Magazine 130

Modern Restaurant Management

MARCH 5, 2024

The recipe for mitigating risk, keeping insurance premiums and claims low, and protecting the bottom line starts with the key ingredients of robust safety training programs and a strong safety culture.

Training 167

Training Communication 167

EATER

MARCH 6, 2024

Dina Ávila /Eater We updated Julia Child’s classic French braise for weeknight-friendly cooking In this series, we’ll take a look at recipes from professional chefs and streamline them to capture their essence, while still prioritizing actually eating dinner at a reasonable hour. One less pan to wash — how convenient. Sadly, I don’t.

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Hospitality Net

NOVEMBER 7, 2023

Dive into the flavours of autumn and find inspiration in our pumpkin recipes. In this post you will discover the infinite possibilities offered by this autumn favourite in the kitchen. From delicious soups to sweet desserts. Join us on a culinary journey where the pumpkin is the star.

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SAS

DECEMBER 4, 2023

Text analytics: A recipe for food safety success was published on SAS Voices by Tom Sabo As millions of people party and eat their way through the season of overindulgence, they should feel confident that indigestion and a few extra pounds should be the only downsides to their feasting.

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EATER

SEPTEMBER 29, 2023

Bettina Makalintal These are the recipes that Eater staff turn to time and time again when we’ve got a pack of chicken breasts in the fridge Chicken breast, the top-selling chicken meat nationwide, is a staple for many households. I’m happier still to report that the recipe would work with breasts alone, if that’s all you have on hand.

Book 113

Book 113

EATER

FEBRUARY 15, 2024

So thank goodness for recipes like Russell Norman’s spin on ribollita, the Tuscan bread soup whose comforting heft offers sustenance for both body and spirit. The recipe, which is built from a robust trinity of cannellini beans, kale, and stale bread, comes from Brutto: A (Simple) Florentine Cookbook.

Reservations 106

Reservations 106

EATER

DECEMBER 6, 2023

Dina Ávila This meat-free mincemeat recipe enhances far more than just holiday pies and tarts As the legendary B. Smith’s mincemeat cookie recipe, as well as the status quo pie, pancakes and oatmeal would gladly welcome this well-seasoned mixture of tart apple and fresh pear doused with maple syrup, spices, and merriments.

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EATER

FEBRUARY 6, 2024

For a recipe worthy of any fondue pot, we turned to Leah Park, the owner and cheesemonger of Milkfarm , a beloved artisan cheese shop in Los Angeles’s Eagle Rock neighborhood. Ryan Norton is a Los Angeles-based food stylist and recipe developer. Recipe tested by Ivy Manning

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Hospitality Net

DECEMBER 15, 2023

As Hippocrates famously said, “Let food be thy medicine and medicine be thy food”, here we are reminded that behind many seasonal recipes lie specific healing properties to help us best align with the time of year. Enjoy your meal as well as your health!

Presentation 98

Presentation 98

EATER

NOVEMBER 9, 2023

For the holidays, her roasted sweet potato recipe offers an easy upgrade that’s big on texture and flavor. Excerpted from the book For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes by Klancy Miller. Serve warm or at room temperature. Copyright © 2023 by Klancy Miller.

Book 109

Book 109

Hospitality Net

AUGUST 29, 2023

This article delves into the discussions held during the panel titled “F&B as a Recipe for Success,” where industry experts explored the profound impact of interweaving a location’s narrative into culinary design.

Article 98

Article 98

Modern Restaurant Management

NOVEMBER 12, 2019

Whether it is introducing a new menu that capitalizes on the poke bowl trend or publishing a cookbook with the “secret” recipes of your accomplished chef, restaurateurs are experts at coming up with creative ideas to generate buzz for their establishments.

Presentation 143

Presentation Training Information Marketing 143

EATER

JUNE 17, 2020

Recipes should be more like templates than immovable scripture — so why don’t we treat them that way? More than that, following a recipe can be ritualistic, the practice of repeating established, sequential steps a comfort when the world feels uncertain. There is a reason recipes are passed down from generation to generation.

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Information Book 144

EATER

FEBRUARY 6, 2024

Ryan Norton is a Los Angeles-based food stylist and recipe developer. Recipe tested by Ivy Manning Although “the flavor won’t be as earthy or intense,” she says, “you will be able to control the spice a bit more.” Haley Hunt Davis is a Los Angeles- and Atlanta-based commercial photographer and director specializing in food and product.

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EATER

JANUARY 24, 2024

These are the chicken soup recipes that keep Eater staff going through the long cold season and beyond. As always, I take some liberties with the recipe: I’d rather have egg noodles in my soup than potatoes, and I’m more likely to use leftover roast or rotisserie chicken than cook it specially for the soup.

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Modern Restaurant Management

JULY 25, 2023

It can be a powerful ingredient — saving time, uncovering hidden opportunities for profit, and driving operational efficiencies – in the recipe for success, which involves a perfect blend of AI's capabilities and human intuition. ” Let Your Data Tell You More Relatively speaking, it’s still early days for AI.

Pricing 167

Pricing Customer Service Information 167

EATER

APRIL 4, 2022

Things can get ugly in Facebook recipe groups. | Facebook recipe groups may not be great places to learn how to cook, but they’re perfect for digital eavesdropping As a true elder millennial, I have not been able to extricate myself from the hellscape that is Facebook. Nat Belkov/Eater.

Definition 120

Definition 120

EATER

JULY 28, 2023

Bettina Makalintal/Eater Follow these Eater-approved, summer-friendly recipes to the letter, or consider them your starting points for experimentation There’s no time of year that we’d really ever turn down pasta salad. When asked about their favorite pasta salad recipes, several Eater staffers replied that they don’t tend to use one.

Marketing 93

Marketing 93

EATER

SEPTEMBER 22, 2023

That led Victa into recipe testing and development, and that’s how she ended up where she is today: successfully juggling all three jobs. She was responsible for testing all the recipes in our debut cookbook, Eater: 100 Essential Restaurant Recipes — so we know what she can do. I believe that every recipe is a story.

Book 117

Book Accounting Scheduling Presentation 117

EATER

JUNE 1, 2023

Multiple times, Shane has tried to feed neural networks databases of recipes, only for them to spit out complete nonsense. A recipe for “small sandwiches” from 2017 included the measurement “1 salad dressing.” Last month, BuzzFeed launched “Botatouille,” a chatbot that recommends recipes from the company’s food vertical, Tasty.

Blog 100

Blog Training Information Presentation 100

EATER

OCTOBER 6, 2023

Now, 24 years after the restaurant — considered one of Chicago’s finest — first opened, The Lula Cafe Cookbook: Collected Recipes and Stories is finally here. The recipes are scaled down, but otherwise the Pasta Yiayia in the book is the same Pasta Yiayia at the restaurant. Almost every recipe has a sub-recipe for pantry ingredients.

Book 112

Book Reservations Information Marketing 112

EATER

FEBRUARY 6, 2024

The mandu recipe makes more than you’ll be able to fit in the pot, which is a very good problem to have: just freeze any extra and reheat them whenever you’re in the mood for dumplings. Ryan Norton is an Los Angeles-based food stylist and recipe developer. Recipe tested by Ivy Manning

Reservations 96

Reservations 96

EATER

MARCH 20, 2024

Most recipes serve six to eight people and on nights when I’m cooking just for myself, it feels like too much. Stir, taste, and adjust, following a rule not just for this recipe but whenever you cook: Start small, knowing that flavors will intensify as time goes on. But making soup at this point? That’s a different story.

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EATER

OCTOBER 29, 2021

From banana bread to pumpkin bread to French-style yogurt cake, the easy baking recipes we keep returning to Banana bread became a pandemic staple for an obvious reason — baking in a loaf pan is possibly the easiest kind of baking there is. Everyone deserves easy kitchen favorites, recipes that are more meditation than consternation.

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EATER

AUGUST 30, 2023

These are recipes that excel after a day or two in the fridge and that don’t require competing for the office microwave. Smashed Chickpea Salad Aliza Abarbanel, Bon Appétit Plenty of recipes promise to be weeknight-friendly or mind-numbingly easy — but often, they don’t follow through.

Budgeting 96

Budgeting 96

EATER

DECEMBER 14, 2023

Recipe tested by Ivy Manning “One of my chefs prefers our red salsa because it adds a little bit of a smoky flavor, but I am going to stand by green as the best choice. It adds a brightness and a freshness and, like, maybe you need a vegetable to go with all that rich flavor.” Roll up the burritos.

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Modern Restaurant Management

JANUARY 17, 2022

The winning recipe for success in this industry takes adaptability and openness. The winning recipe for success in this industry takes adaptability and openness. A number of operators have had to reduce hours or operating days due to a lack of available staff.

Budgeting 189

Budgeting Scheduling Communication Marketing 189

EATER

JULY 25, 2023

All the while, she was tinkering with new recipes, figuring out ways to make her biscuits really stand out. “I The culmination of that research and testing is Still We Rise , a biscuit cookbook with a whopping 70-plus recipes for biscuits of all kinds. I just wanted to be the winner,” she says. It makes the tops tangy,” she says. “If

Blog 98

Blog Catering 98

EATER

DECEMBER 22, 2023

When it comes to the aromatics, don’t feel tethered to the recipe: Sub any hearty herbs, such as rosemary for the thyme, or throw in some smoked paprika as you’re reducing the braising liquid for a nod to papas bravas. — But then I saw this recipe in Bon Appétit.

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EATER

OCTOBER 7, 2022

From pies to soups to pastas, pumpkin is not just a companion to pie spices — in these Eater editor-approved recipes, you’ll see that it’s the real star of fall. You don’t have to be a vegetarian to fall in love with Sodha’s recipes for grand vegetable biryani and lime-pickle rice with roasted squash. Pumpkin Kale Lasagna.

Book 104

Book 104

EATER

MARCH 1, 2021

Following a heated debate on Twitter, the site has been replaced with an apology Over the weekend, product manager and engineer Tom Redman announced on Twitter that he and two friends were launching Recipeasly, a website for those looking to collect online recipes without having to read the many words of the recipe’s creator.

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Blog Marketing 126

EATER

NOVEMBER 8, 2021

Interstate chili via a Sunny Anderson and Food Network recipe. That said: It’s time for chili, and here now are a half-dozen of the Eater crew’s favorite chili recipes: Interstate Chili. When I tell you I have never made another chili recipe in my life, Sunny Anderson’s interstate chili is why. Stefania Orrù/Eater.

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EATER

MAY 19, 2023

Shutterstock From big-batch stews to breakfast muffins, these ready-to-freeze recipes are your key to convenience We like to think of the freezer as a way to maximize our efforts in the kitchen. Big-batch recipes? Luckily, my favorite biscuit recipe, which comes from Daybird chef Mei Lin, freezes perfectly.

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EATER

APRIL 11, 2023

Shutterstock Why birthday cake water, peach ring water, and other “recipes” for dessert-flavored water are trending on the platform If you spend any amount of time on TikTok, you have almost assuredly been lured by the algorithm into a particularly weird niche of beverage videos in recent days. When is water no longer water?

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Presentation Marketing 87