Why Recipe Writing Is Pivotal for Professional Kitchens

If you want to make money selling food, you need good recipes. A professional kitchen’s main responsibility is to turn out a consistent, quality product so whether you’re working in a restaurant, a manufacturing facility or any other food preparation business, if you can’t turn out a quality, consistent product, you are unlikely to have a successful business.

The recipe is the code you follow to produce that result. If you write bad code, you end up with a buggy program that doesn’t work properly, and food is the same way. If you record a recipe and it’s not a high-quality recipe, then you may get good results as long as the person who’s executing that recipe has the knowledge to do that, but you then have to show that recipe to somebody else. They’re going to run that code and execute that recipe in a way that doesn’t yield the same results because there’s not enough information.

Without a high-quality recipe, it’s very difficult to get high-quality results…