Revenue Hub

JUNE 1, 2023

In the past few sessions with Userguest , one of our Expert Partners , we talked about the power of RevMarketing Automation and today we explore a success story with Yotel.

Book 86

Book Marketing 86

Hospitality Net

MARCH 7, 2024

In this week’s episode of the Hotel Moment podcast, Karen Stephens, Revinate CRO, and Greg Friedman, CEO of Peachtree Group, crack open the window to long-lasting financial performance for hoteliers.

Marketing 50

Marketing 50

Revenue Hub

DECEMBER 7, 2022

Predict localized demand. Our localized demand predictor helps you identify fluctuations in demand before they happen, making it easy to choose the best rate, and plan your staffing and resources. LISTEN TO OUR PODCAST Spotify Apple Podcasts Google Podcasts Stitcher. HOW TO FOLLOW US.

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Pricing Accounting Marketing 97

Modern Restaurant Management

FEBRUARY 16, 2021

In this episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia discusses the rising demand for off-premise and more with Brian Wayne, VP of Customer Success at QSR Automations. A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday.

Communication 209

Communication 209

Revenue Hub

JULY 13, 2023

Hi, welcome to another Expert Insights Discussion In episode 1 we looked at why hotels might not focus on meetings revenue as much as rooms and what are some of the barriers when trying to embrace meetings revenue management.

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Marketing Events 88

Modern Restaurant Management

JUNE 1, 2021

As a premium curator of food, beverage, and lifestyle brands, Alchemista offers on-demand modular marketplaces for everything from temperature-controlled chef-prepared meals to unique sundries and snacks in residential buildings and offices. Customers are looking for short wait times and accessibility in the most efficient way possible.

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Revenue Hub

NOVEMBER 30, 2022

Finally we touch on travel demand and what we might see as we look beyond the first quarter of next year. LISTEN TO OUR PODCAST Spotify Apple Podcasts Google Podcasts Stitcher. The post Winter Might Be Coming, But Spring Can Still Bloom for Hotels appeared first on Revenue Hub.

Book 81

Book Marketing Pricing 81

Revenue Hub

OCTOBER 17, 2023

In this discussion we look at the importance of connecting the data dots between rates, reputation, reviews and demand to gain commercial insights, drive more bookings, increase revenue and enhance profitability. The post Connecting the Dots: Rates, Reviews, Reputation and Demand appeared first on Revenue Hub.

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Pricing Book Events Reservations 81

EATER

MAY 3, 2024

The podcasts I listened to advertised mushroom powders and nutrition powders. If you’re a listener of popular podcasts , you’ve likely heard ads for AG1, formerly known as Athletic Greens. From adaptogen powders to AG1 and collagen, why are so many of us self-medicating with supplements? Athletes showcased tubs of protein powders.

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Book Marketing Document Pricing 94

Revenue Hub

DECEMBER 6, 2023

But when done unethically, they can leave guests feeling like they’ve been taken for a ride. The Gray Area of Loyalty Programs Now, let’s wade into the murky waters of loyalty programs. On the surface, these programs seem like a win-win for hotels and guests. Guests get perks and discounts for their loyalty, and hotels secure repeat business.

Pricing 87

Pricing Book Article Marketing 87

Modern Restaurant Management

MARCH 2, 2021

Shier is the author of four books, has been an in-demand trainer for restaurants, and is a Which Wich franchisee. A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. At the start of 2020, Schier wasn’t focused on off-premise.

Catering 101

Catering Book Marketing 101

Boutique Hotel News

MARCH 6, 2023

Future regulatory and government demands will only accelerate the cause, with organisations such as the EEA and others playing a pivotal role in educating best practices and offering the tools to achieve green goals. She delivers brand strategy, marketing, sales and guest experience through a cohesive, creative and commercial approach.

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Travel and Tourism Marketing Catering Business Development 254

Hotel Owner

SEPTEMBER 29, 2023

The UK hotel sector experienced a seasonal demand slowdown in August , but the decline in room rates was more pronounced due to record rates in July, according to RSM’s Hotels Tracker. Lastly, on this week’s episode of the Checking In Podcast we talked to Dan Sutton, Head of Hotels at Roadchef. to £208.76.

Budgeting 97

Budgeting Marketing 97

Modern Restaurant Management

DECEMBER 29, 2022

Technology acquisitions will drive consolidation, which coincides with demand from operators. Zerrick Pearson, Five Guys CIO, said in a recent episode of The Tech Chef podcast , “Automation is coming; it’s been coming for a while. So, what could the coming year possibly bring when the last few have felt so unpredictable?

Budgeting 213

Budgeting 213

Smart Brief Hospitality

JANUARY 26, 2024

The theme of this year’s tech show was “All On,” a play on words that tells me that anything with an on button is getting its moment at the annual gathering of consumer electronics companies, and CES 2024 didn’t disappoint. And lots of what was on display in Las Vegas also tapped on via AI in a myriad of ways.

Demo 101

Demo Training Marketing 101

Hotel Business

JANUARY 18, 2024

Moderated by Glenn Haussman, founder/host, No Vacancy Live podcast, the panelists included Jeff Porterfield, SVP, client services/chief customer officer, Entegra; Natasha Scott, VP, operations performance and strategy, IHG Hotels & Resorts; Bryan P. “The For more on the Hot Topics session, check out the February issue of Hotel Business.

Procurement 59

Procurement 59

Boutique Hotel News

DECEMBER 20, 2022

Pent-up demand and revenge travel have helped major cities recover post-Covid, resulting in strong and resilient ADRs. Consumers with less disposable income will demand more for less and this will gather pace particularly with regards to the experience trend within hospitality. per cent on average above inflation per year.

Concierge 312

Concierge Book Marketing Information 312

Serviced Apartments

FEBRUARY 24, 2023

The investment round, which took the company’s total funding to date to $178 million, was earmarked for short-term rentals at a time when consumers are demanding, and in some cases requiring, flexibility in housing choices on one purpose-built platform.

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Concierge Book 52

7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. From big, important ideas to use-today tactics, here are the best takeaways we heard on Season One of the Restaurant Growth Podcast. Your smartphone is your restaurant's media center.

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Training Server Book Scheduling 179

7 Shifts

OCTOBER 21, 2021

They each cover important topics for restaurants, and feature a variety of lessons that are catered to every learning style, with video walkthroughs, blog articles, case studies, podcast episodes, and downloadable tools. 7shifts Academy courses are available on-demand. Here's a small snapshot of what each offers: Scheduling Course.

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Scheduling Blog Training Download 78

Mary Gostelow

AUGUST 20, 2023

and The Diary Of A CEO podcast. Showing how Virtuoso looks ahead, keynote speaker at Sunday’s opening forum was Botswana-born half-Nigerian entrepreneur Brit Stephen Bartlett, 30, a university dropout who is now a billionaire thanks to 10 years of building such highly successful companies as Thirdweb, Flight Story.

Pricing 52

Pricing Book Marketing 52

Hotel Business

JUNE 5, 2023

In the hospitality industry, it is a concept that has to be addressed because today’s guests demand it. Glenn Haussman , founder/host, No Vacancy Live podcast, moderated the session, which included panelists Megan Brumagim , VP, ESG, Choice Hotels International Inc. For Wendel, sustainability starts with concept development.

Procurement 59

Procurement Communication Events Pricing 59

7 Shifts

JUNE 27, 2022

Kristen Barnett joins us on this episode of the Restaurant Growth Podcast. Ghost kitchens are hot. But that doesn't mean they're for every operator. Kristen knows ghost kitchens well—and after a stint at Zuul, she went to found her own ghost kitchen, Hungry House. We get into: Ghost kitchen myths. And I felt that.

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Front of House Catering 78

EATER

JUNE 29, 2021

Finally, we just launched a podcast this week with our friends over at technology site Recode. . Finally, we just launched a podcast this week with our friends over at technology site Recode. It’s a food delivery-focused mini-series of their hit podcast Land of the Giants. Empress by Boon in San Francisco | Patricia Chang.

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Serviced Apartments

NOVEMBER 7, 2022

I am confident that this leadership group will further extend our legacy in lodging, helping pioneer innovative concepts to meet the increasing demand for flexible lodging.” . SAN spoke to Mimi Oliver on the podcast about WaterWalk’s flexible lodging concept.

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Maintenance Accounting Customer Service Business Development 52

Hotel Business

DECEMBER 6, 2022

and found a need for more authentic and varied travel content, as well as a high demand for travel brands to do more to feature inclusive and diverse content creators and experiences. Kimpton polled more than 4,000 people from Australia, Japan, the U.K. and the U.S. 88%) and millennials (88%). 42% of U.K. 90% of U.S. Respondents in the U.K.

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Presentation Blog Magazine Marketing 105

EATER

MAY 19, 2021

On the Eater’s Digest podcast, Jayaraman noted that she’s already seen some restaurants raise wages both in response to either the murder of George Floyd (“they didn’t want to perpetuate the sub-minimum wage as a legacy of slavery and a source of racial inequity”) or the increased harassment many servers have experienced during the pandemic.

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Server Communication 107

EATER

JANUARY 5, 2022

At the Food on Demand conference in Las Vegas, the food service industry laid out its vision for a future in which customers never have to wait. The point that so many attendees of the Food On Demand conference made was that Momofuku should not just exist in New York. Just don’t think too hard about how that’d work. What a bold future.

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Presentation Marketing Catering Demo 144

Hotel Business

NOVEMBER 15, 2022

Haussman asked Klurfeld if he is seeing the products that are going into the properties reflecting the demands of today’s guests. Inflation, supply-chain delays and the labor crisis were all concerns throughout this year, as hoteliers stayed on the path of recovery. But will these issues continue into 2023?

Procurement 59

Procurement Budgeting Business Development Book 59

Hotel Business

NOVEMBER 15, 2022

Haussman asked Klurfeld if he is seeing the products that are going into the properties reflecting the demands of today’s guests. Inflation, supply chain delays and the labor crisis were all concerns throughout this year, as hoteliers stayed on the path of recovery. But will these issues continue into 2023?

Procurement 52

Procurement Budgeting Business Development Book 52

7 Shifts

JUNE 3, 2022

Getting there depends on your restaurant, but it could just be the difference of retraining to turn tables faster or adding a few more tables outside to accommodate increasing demand. For the average restaurant, that means serving four more customers a day. Implement a tip pool. 7shifts Tip Pooling and Distribution Software for Restaurants.

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Scheduling Communication Training Book 158

EATER

NOVEMBER 3, 2022

In October 2021, she, along with 10 other franchise owners, got on a conference call with Mboup and made their list of demands. While these add-ons and experiments diversified the overall brand, they’ve come at the expense of franchise owners. But why does widespread appeal for gussied up produce platters endure? All genders eat fruit.

Communication 87

Communication Pricing Marketing 87

EATER

MAY 30, 2020

area (a novel feeling for me): Bammy’s, a new Navy Yard restaurant that serves jerk chicken, Yellow, a new cafe and bakery selling Middle Eastern-inspired pastries and sandwiches nearby, and the Little Miner Taco truck, which is struggling to keep up with demand for its quesabirria in Maryland. — This week on the podcast. Off Eater.

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Communication Information 55

EATER

OCTOBER 13, 2020

If you have a long-term relationship with said pizza joint, warn them when you start to shake it up or else, like me, you may get a call from an irate Napoli man demanding to know if you’re in the hospital or what. Same for Samin Nosrat’s delightful Home Cooking podcast. I couldn’t take the monotony anymore. Only plan for dinner.

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Menu Planning Portion Control Budgeting Pricing 90

The Restaurant Times

NOVEMBER 5, 2021

For example, a mid-level influencer, who has 10-100k followers, may demand $250-$400 for their services. Since most customers today tend to engage with digital content across channels like podcasts, video sharing and online review sites, popular influencers can be the perfect brand ambassadors. . Target The Community.

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Marketing Blog Events Definition 52

Lodging Magazine

DECEMBER 12, 2022

During the discussion, Green offers his reaction to the recent promotion from divisional president, as well as the ongoing integration of Chesapeake Hospitality and the unique culture of the combined companies. Green also offers some brief thoughts on a number of critical areas impacting the lodging industry ranging from labor challenges […].

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Magazine 109

EATER

JUNE 18, 2020

We are here because #blacklivesmatter and we demand justice! Velez notes that the Google Drive, which goes out to every participant, includes a document of podcasts and videos for bakers to listen to while they work in order to educate themselves on, say, turning performative wokeness into genuine action. View this post on Instagram.

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Document Accounting Pricing Events 127