Modern Restaurant Management

OCTOBER 4, 2021

Intriguingly, it appears fast casual restaurants have started taking back the customers they lost to quick serve restaurants since the pandemic, with consumers visiting fast casual restaurants more often, up to 24 percent from 21 percent in May. Loyalty programs are most popular for fast food. Fast Casual.

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Revenue Hub

SEPTEMBER 20, 2023

Good news, digital enthusiasts! NB: This is an article from three&six , one of our Expert Partners This move marks a pivotal moment in the digital advertising landscape, opening up an entirely new stage for brands to generate awareness amid the captivating realm of organic videos. Where Will Search Ads Appear?

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EATER

AUGUST 17, 2020

Plus, COVID-19 may put an end to free wine tastings, and more news to start your day Knorr will rename a sauce that uses a derogatory term for Roma people. The news, which was first reported by German newspapers, comes on the heels of a larger international reckoning with racist histories, policies, and norms that continue to this day.

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Modern Restaurant Management

DECEMBER 29, 2023

News headlines give you a pretty good idea of what’s top of mind for employees at QSRs and fast-casual locations: Staffing Shortages : We’re still 14,000 restaurant jobs short of where we were in February of 2020. As a former operator myself, I spend a good chunk of each day chatting with restaurant owner-operators.

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EATER

DECEMBER 15, 2020

Plus, Japan has a cafe for pessimists, and more news to start your day This year upended the way a lot of us eat; what will 2021 bring? And in other news. Vegan fast casual chain By Chloe has declared bankruptcy. [ Shutterstock. We can’t predict the future, but that hasn’t stopped some outlets from trying.

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EATER

AUGUST 10, 2020

Plus, forever chemicals in to-go packaging, and more news to start your day Bars grapple with “last call” orders banning alcohol sales past certain times. And in other news…. Kondor83 /Shutterstock. It seems the obvious solution would be to close such businesses and continue to pay people to stay home — but then again, this is America.

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Modern Restaurant Management

APRIL 15, 2020

“Although it is hard to classify anything as good news right now, there is a positive in the sense that the decline in sales may have reached bottom based on early April data. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

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EATER

MAY 28, 2020

Plus, here’s how King Arthur Flour is adapting now that everyone is baking, and more news to start your day At the remaining locations, you might get to eat in a tent. TGI Fridays is the kind of casual dining chain and sports bar that encouraged dining in. And in other news. Fast Company ]. Wine Spectator ].

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Modern Restaurant Management

FEBRUARY 22, 2022

The good news is that operators are responding with the right tech to address both of these issues at the same time. While many restaurant-goers appreciate this convenience—especially at quick-service and fast-casual establishments—few are looking for a completely automated dining experience. Doing More with Less.

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Server 194

Modern Restaurant Management

FEBRUARY 18, 2020

This new year is a perfect time to begin shaping a long-term vision and identifying opportunities for growing your restaurant or food services business over the next ten years. Wendy’s and Burger King are two masters in the genre, sparking lots of interest and engagement that’s helping to drive fast-food growth.

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Serviced Apartments

JANUARY 12, 2023

Its fast-growing portfolio covers 40 hotels across eight European countries; Belgium, France, Germany, Italy, the Netherlands, Norway, Poland and the UK, with properties located in strategic city centre locations, including airport and city centres. . There is car parking for 18 vehicles and 50 bicycle parking spaces.

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Marketing 52

Modern Restaurant Management

JULY 27, 2022

"Like so many industries, full-service and fast-casual restaurants are feeling the impact that inflation is having on their business and guest count. This good news is tempered by the continued labor shortage, which puts pressure on the industry to deliver the same exceptional experience, regardless of staffing numbers.

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EATER

DECEMBER 14, 2020

From the Editor: Everything you missed in food news last week This post originally appeared on December 12, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. New York’s new fast-casual restaurant from an EMP alum, Milu , is a game changer. —

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EATER

OCTOBER 14, 2020

Plus, McDonald’s gets hit with another discrimination lawsuit, and more news to start your day Panera is adopting carbon labels for its entrees. Starting today, the fast-casual chain will use “Cool Food Meal” badges to denote which salads, sandwiches, and soups have carbon footprints of less than 5.38 And in other news….

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Pricing 61

Modern Restaurant Management

APRIL 11, 2022

Of these, one of the biggest challenges facing independent, franchised and fast-casual restaurants is staffing. And don’t forget to reach out to your local news station, daily newspaper or local food blogger.

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Modern Restaurant Management

DECEMBER 21, 2020

Because of the shift to off-premise dining, new restaurants in all categories will reduce the square footage of their dining areas. More importantly, many QSR and fast-casual chains have announced modern designs that lean more heavily into pick-up and curbside-to-go versus on-premise dining. Bottom Line.

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Modern Restaurant Management

JULY 30, 2021

MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape. Currently the brand has 47 locations in New York, New Jersey, Illinois, Philadelphia, North Carolina, Florida, and Dubai, and plans to double its footprint over the next two years. KFC Foundation Launches MyChange.

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Modern Restaurant Management

MAY 11, 2020

For most fast-casual eateries, their necessary flow of people traffic as it exists may serve them well, but many restaurants will want separated functions to preserve the dining room experience. . . “Having a special area for a take-out window, thinking about that long term is a really smart idea,” she said.

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Communication Presentation 244

Modern Restaurant Management

JULY 15, 2020

Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants. The fast food industry ranked sixth out of the 15 industries studied in MBLM’s Brand Intimacy 2020 Study , which is the largest study of brands based on emotions.

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Marketing Catering Presentation Download 195

EATER

DECEMBER 21, 2020

From the Editor: Everything you missed in food news last week This post originally appeared on December 19, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. The flyer from AmEx/Resy. Read the archives and subscribe now.

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EATER

JANUARY 13, 2021

At this point, pretty much every fast-casual restaurant has a protein bowl on its menu and now Subway is getting in on the action. In addition to cold cuts, Subway protein bowls offer steak and chicken. Feast your eyes on cornucopias of salami, turkey, and pepperoni — no bread (or joy) in sight!

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Events 78

Modern Restaurant Management

NOVEMBER 4, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. is partnering New York City restaurant Pomodoro Rosso. “The restaurant scene was the natural next step for Meatless Farm following our fast-growth in grocery stores across the globe.

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Marketing Magazine Events 112

7 Shifts

SEPTEMBER 10, 2021

The good news? Fast casual chain Sweetgreen's missions statement has helped it exapnd to 75 locations since it's founding in 2007. Take global fast food behemoth McDonald's brand mission, for example: “McDonald's brand mission is to be our customers' favorite place and way to eat and drink. Fast Food & Fast Casual.

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Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." ” The State of Casual Dining. Satisfying the appetite : Overall, the casual dining sector is seeing a big recovery in visits. " Remarkable Resiliency.

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Modern Restaurant Management

SEPTEMBER 23, 2020

The hardest hit have been casual dining sit-down restaurants and national chains that complied with local COVID-19 mandates to limit or ban indoor dining. Surviving are the fast-food chains, where more than 60 percent of their sales come through the drive through. And don’t stop there. Think of your landlord as a lender, too.

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Communication Document Information Presentation 182

The Restaurant Times

APRIL 12, 2023

He worked his way up and gained valuable experience in menu development and restaurant design while working at Vong under Jean-Georges Vongerichten, eventually becoming the CEO of Wow Bao, a fast-casual Asian restaurant chain, w here he continued to apply his knowledge and experience in the hospitality industry.

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Reservations Presentation 52

Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. Seizing an opportunity to revitalize the restaurant industry, Fazoli’s is encouraging challenged quick-service or fast-casual restaurant operators to convert their existing shells into a Fazoli’s.

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EATER

MAY 24, 2021

In a Facebook post at the time, Islam’s daughter, Hafsa, wrote what she heard her father say on the phone when he learned the news: “Let my building burn. The team has opened a temporary fast-casual spot , Curry in a Hurry, in a new neighborhood and is planning on rebuilding a restaurant and community center where Gandhi Mahal stood.

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Training 110

Restaurant Engine

AUGUST 9, 2023

The good news is that we have compiled five tips to take your restaurant to the next level. If you are a fast casual restaurant, provide recycling bins. You’re a busy restaurant owner or manager, and while your business is growing, you’d like to really up the ante. Perhaps you’re looking for some suggestions on how to do that.

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EATER

MAY 2, 2023

These so-called VIP customers come up often in discussions about restaurant subscriptions, whether it’s fast casual or fine dining. That may be bad news for my goal of paring down my monthly memberships, but it’s great news for my desire to stay educated, connected, and well-fed from the comfort of my own home.

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Modern Restaurant Management

DECEMBER 16, 2021

Concepts that captured strong market share like fast casual chains will continue to outpace growth in full service locations. Concepts that captured strong market share like fast casual chains will continue to outpace growth in full service locations. The other reason for smaller menus is related to staffing issues.

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EATER

MAY 21, 2020

The more upbeat news is that most owners say they hope to be open in some capacity in the next six weeks: Among currently shuttered restaurants, 85 percent plan to be open in some form by then — if not completely, then with reduced service or takeout options. But visits to casual restaurants remained lower than normal.

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Modern Restaurant Management

NOVEMBER 24, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. ” Fast-Craft Restaurant Concept Set to Have 50 Locations Open by the End of 2022. The brand is selling territory fast and does not plan to slow down its rapid momentum. AAG Named Franchisee of the Year. Franchising for Heroes.

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Modern Restaurant Management

JANUARY 15, 2020

The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Upscale casual also achieved positive sales growth during Q4 but experienced a small dip in sales for the entire year compared with 2018. For more information, click here.

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EATER

JANUARY 3, 2022

Since the pandemic began in March, fast-thinking restaurateurs and chefs have thrown everything at the wall to see what sticks — patio service, meal kits, delivery, and online classes. fast food or fast casual), full-service chains, immigrant restaurants, and so on. That’s the good news.

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Modern Restaurant Management

MAY 18, 2020

MRM Restaurant Survival Guide Updates , COVID-19 Resources for Restaurants , PPP Part Two and More News Restaurants Need to Know Now and Restaurant Reopening Resources. ” Highlights of the US Foods Restaurant Reopening Blueprint include: Principles for an effective reopening.

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Modern Restaurant Management

OCTOBER 17, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. New App for Wahlburgers. top photo. . ” More MOD in Colorado.

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Marketing Presentation Download Catering 77