EATER

MAY 22, 2020

has a flour shortage that has nothing to do with “The Great British Bake-Off,” and more news to start your day Yes, there are likely bugs living in our fresh produce. And in other news…. Taco Bell is looking to hire 30,000 new employees this summer, with many of those roles dedicated to cleaning and safety measures. [

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EATER

JULY 20, 2020

Photo: Joe Burbank/Orlando Sentinel/Tribune News Service via Getty Images. Plus, Trader Joe’s is changing its exoticizing “ethnic” food labels, and more news to start your day Disney World closes loophole that would allow visitors to walk and eat without masks on. And in other news…. Supermarket News ]. Washington Post ].

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Blog 93

Boutique Hotel News

DECEMBER 20, 2022

It’s supporting new ways of working and socialising which is leading to the emergence of virtual worlds. . The rising cost of labour, materials, ingredients and more is placing the supply chain under serious pressure. Emerging brands in the sector include 1 Hotels, The Standard, Proper Hotels and NoMad.

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EATER

AUGUST 25, 2020

Plus, KFC is no longer “finger-lickin’ good” in the time of coronavirus, and more news to start your day McDonald’s nuggets are getting a spicy makeover. McDonald’s is adding spicy chicken nuggets to the menu starting on September 16, marking the first time the chain has introduced a new McNugget flavor in the U.S.

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Modern Restaurant Management

APRIL 11, 2022

As Americans reach for a potential post-pandemic world, the restaurant industry continues to reel from two years of economic, staffing and supply chain chaos. A recent article in The New York Times cited a 5.7-percent Let them know what’s happening with supply chain issues, sales and the overall health of the organization.

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The Restaurant Times

FEBRUARY 14, 2022

A concept known as cloud kitchen has emerged as a result of these advancements. Significant supply chains will arrive in cities with local entrepreneurs setting up cloud kitchens to meet demand. Strong online-first brands will begin to emerge. Streamlined Supply Chain .

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Modern Restaurant Management

FEBRUARY 18, 2020

That’s great news for bricks and mortar locations such as malls, which are transforming into a different kind of mixed-use developments incorporating a curated mix of dining, entertainment, and experiential businesses. They’re naturally eager adopters of emerging communication platforms. billion in spending by others.

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Modern Restaurant Management

OCTOBER 20, 2021

To help guide its clients, who range from emerging full-service to large QSRs, Revenue Management Solutions took the temperature of more than 900 diners across the U.S. The key takeaways: Limited-service chains should keep their eye on drive-thru. Again, there’s good news and bad. To Mandate or Not to Mandate.

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Pricing 215

Serviced Apartments

NOVEMBER 25, 2022

Some of the key points emerging from a series of panel discussions included: • Many sections of the business travel market are thriving. The supply chain is getting to grips with sustainability, but we need to shout about it more. “In Covid really accelerated the market for serviced apartments. Travel is a cost of doing business.

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Hotel Business

MARCH 22, 2023

So, it is worth repeating here because we don’t want you to miss out on our exciting news. Maybe you saw our recent announcement. But, perhaps, not. Hotel Business is continuing to collaborate with thought leaders in the industry to bring you the information you need to know to remain successful in your businesses. hotel industry.

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Boutique Hotel News

NOVEMBER 15, 2022

G lobal hotel chains are leading the way in building relevance , many putting it at the forefront of their consumer strategy. How are you catering for new and emerging segments? . • How have you adapted your sales and marketing strategy to attract these new segments? .

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Revenue Hub

DECEMBER 8, 2023

NB : This is an article from Infor Subscribe to our weekly newsletter and stay up to date The good news is that the outlook remains promising, with recent Expedia data revealing that almost half of people prioritize travel more now than they did pre-pandemic, and nearly 80% plan to embark on leisure travel into 2024.

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Modern Restaurant Management

SEPTEMBER 23, 2020

Then came the pandemic: Industry sales plummeted, major restaurant chains faced bankruptcy and restaurateurs did everything in their power to stay afloat by shifting to curbside pickup, adopting delivery models or expanding outdoor eating. Barclays expects approximately 10 percent of U.S. And don’t stop there. Create a Sound Roadmap.

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EATER

FEBRUARY 26, 2021

Other tensions between the food industry and labor have also recently made the news. These policies are critical,” says Sylvana Uribe, a communications specialist with the Los Angeles Alliance for a New Economy (LAANE). Large supermarket chains have profited handsomely during the pandemic. Thank you for your hard work.”.

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Communication Marketing 119

EATER

AUGUST 10, 2021

From forgoing their own salary to giving raises, small business owners are finding ways to hire and retain their staff Every few weeks, it seems, a new photo goes viral on social media showing a sign in a restaurant window declaring: “This restaurant is closed because no one wants to work.”

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Modern Restaurant Management

JULY 15, 2020

Excluding the previous two weeks (in which a shift in Father’s Day compared with last year affected sales results) the week ending June 28 had the best comp sales results for the industry since the week ending March 8; the week before a national emergency was declared due to the pandemic. Top Foods of 2020.

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SiteMinder

SEPTEMBER 12, 2023

For some hotels, such as large groups and chains, bed banks can be extremely useful if they have a beneficial agreement and appropriate distribution technology in place. Diversify and boost revenue Use SiteMinder's smart platform to easily sell inventory to your preferred wholesalers. Learn more Should your hotel consider using a bed bank?

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EATER

MAY 22, 2020

Since the start of the pandemic, mass calls for companies to give grocery workers hazard pay have led to several chains giving employees hourly wage increases or bonuses, an acknowledgment that just by clocking in, workers are putting themselves at risk. The rules are out the window,” a store supervisor in Texas told BuzzFeed News.

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EATER

JUNE 2, 2020

Condado Tacos is an Ohio-based Mexican restaurant chain with nearly 20 locations across the Rust Belt. Multiple posts emerged on Facebook and Twitter on Monday with different accounts of what took place at the Polaris store. It calls for a boycott of the chain. All News Coverage [E].

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Boutique Hotel News

JANUARY 27, 2023

IHM’s editorial team (George Sell – editor-in-chief at IHM , Paul Stevens – editor of ShortTermRentalz , and Eloise Hanson – editor of Boutique Hotel News ) – reports. After a topsy-turvy 2022, here are the major hospitality and real estate trends we expect to see in the year ahead, some more unexpected than others.

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Modern Restaurant Management

SEPTEMBER 15, 2021

Furthermore, ongoing global supply chain issues driven by the pandemic continue to persist for food retailers in 2021, with 42 percent saying supply chain disruptions continue to hurt their businesses. “The restaurant ecosystem that has emerged over the past 16 months is more omnichannel and diverse than it has ever been.

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EATER

JANUARY 15, 2021

The mini-chain Uncle Buck’s Fishbowl + Grill features gimmicky aquarium-themed lanes to match a seafood menu. I know that this bowling alley has saved multiple lives, including my own,” Michael Marquette, a retired Navy corpsman medic, told a local news outlet. Cheese-esque game centers outfitted with pinball and arcade games.

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Modern Restaurant Management

MARCH 30, 2020

This edition of MRM News Bites features OpenTable, Restaurant Workers’ Community Foundation, PAR Technology, Tropical Smoothie Café, Bindi, The Shape of Pasta, Crook & Marker, Performance Food Group and Aptar Food + Beverage. Social Distance Shopping. On Thursday, April 2, at 6 p.m.

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EATER

MARCH 21, 2022

of folks not just demanding better working conditions and better wages but actually organizing unions, it’s brand new, and it’s really exciting, and it doesn’t feel like it’s just a fad,” said Jose Oliva, who has been working on labor rights for food workers since 1999, first with the Food Chain Workers Alliance and now with the HEAL Food Alliance.

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Information Article Training 86

Modern Restaurant Management

JULY 30, 2021

MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape. When life presents unexpected expenses, such as urgent car or home repairs, an emergency fund can help keep families afloat, and prevent them from taking on debt or missing payments. KFC Foundation Launches MyChange.

Marketing 203

Marketing Multi-Unit Operations Scheduling Guest Satisfaction 203

EATER

JULY 28, 2022

Hortense, one of the staff members, looked up from assembling a vegetarian baguette sandwich and delivered the disappointing news: They had completely sold out midweek. “We The American shops largely emerged in or thanks to the digital space, mostly selling direct-to-consumer packaged goods that people can just as easily get online.

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SiteMinder

JULY 23, 2023

Not content with shaking up the holiday rental market, Airbnb made waves in a new part of the travel industry as the home sharing giant embarked on entering the online hotel distribution space. News broke that Airbnb launched its first global hotel technology partnership, announcing its connection with SiteMinder’s channel manager.

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EATER

MAY 26, 2020

The two roads that lead to the island chain have been blocked , so only those who live or work on the islands can get through. Experts tell the New York Times that benchmarks like quality of hospital care, widespread testing, and a sustained reduction of cases must be met before things will be safer.

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Modern Restaurant Management

NOVEMBER 24, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. The pizza chain is seeking multi-unit operators across the Carolinas to join in the expansion effort. Pancheros Opens New Location. Jack in the Box Opens New Franchise in Arizona. AAG Named Franchisee of the Year. Jack in the Box Inc.

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Multi-Unit Operations Marketing Training Catering 177

Revenue Hub

OCTOBER 17, 2023

This has been good news but now these efforts need to be more inclusive of the entire hotel team. Other factors connecting value and pricing that emerged from the discussion included the use of reservations, shower availability, ranger tours, ranger talks (amenities) etc.

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Modern Restaurant Management

DECEMBER 18, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Giordano’s is the first pizza chain in the country to roll out the plant-based product as a pizza topping nationwide. Meatless Trends.

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Modern Restaurant Management

MARCH 24, 2020

This edition of MRM News Bites features the National Restaurant Association, Absolute Brands, Bacardi, Tito's Vodka, Yum! “This is a family-owned business and we know what it means to take care of a community in need,” says Jose Class, VP, Supply Chain & Manufacturing, for Bacardi Latin America and the Caribbean.

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Sanitation Scheduling Property Management Presentation 101

7 Shifts

DECEMBER 14, 2022

Can a single customer bring a restaurant chain to their knees? It can fast-track the growth of emerging cookie brands. It's great news for small businesses and those who don't have a lot of resources. In the age of social media, anything is possible. That's all to say - TikTok is powerful. Table of Contents. The Platform.

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EATER

OCTOBER 1, 2020

Jay Inslee declared a state of emergency due to rising COVID-19 cases. As the Goya news and the hashtag #GoyaBoycott spread, he tweeted about his ability to ship pantry staples like sofrito, sazon, and adobo across the United States. Rivera was 4,000 miles away giving a culinary tour in Puerto Rico when Washington Gov.

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Synergy Suite

DECEMBER 22, 2022

HR-related matters normally include time off, emergencies, conduct amongst the workforce, and general conduct/participation expectations. Employees should be able to reference any safety information in this section, including emergency protocols and first aid questions. Operations.

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EATER

MAY 15, 2020

Its restaurants so rarely close, even in times of natural disasters and extreme weather, that the Federal Emergency Management Agency (FEMA) uses the diner chain’s closures as a barometer for the severity of a storm and the level of disaster relief that will be needed in the area.

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EATER

JUNE 12, 2023

The sharp, sloping roofline and diamond-shaped signage is more than just the backdrop to bacon and eggs at this regional chain (with 21 SoCal locations and growing); it’s practically the entire point of dining at this Norms in the first place. These days, you can even order takeout online, which is great news since this diner only seats 15.

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