Modern Restaurant Management

MAY 21, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. Ensure On-Premise Sanitization. Take every initiative you can to disinfect and sanitize your restaurant.

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Modern Restaurant Management

MARCH 20, 2020

Sanitize the ice scoop with a mixture of 2 tsp chlorine bleach per gallon of water (you can also sanitize the scoop in your dishwasher). Disinfect and Sanitize Your Kitchen Equipment – Including your Ice Machine. Disinfecting and sanitizing your kitchen equipment will kill most any virus – coronavirus included.

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Modern Restaurant Management

OCTOBER 27, 2021

The restaurant industry will need to provide complimentary sanitation and prioritize customer health and well-being. Many restaurants of all sizes had to double down on sanitation vigilance at the onset of the pandemic. Complimentary sanitizing measures will allow customers to feel more comfortable while dining indoors.

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Sanitation Marketing 208

Modern Restaurant Management

OCTOBER 31, 2022

Ongoing inflation, higher interest rates, escalating food prices, and a tight labor market across industries add to the uncertainty. Overstock on Cleaning and Sanitation Supplies. Consider scheduling early or late shifts to sanitize throughout winter. Now is the time to order cleaning supplies, etc.

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Sanitation Pricing Scheduling Marketing 189

Modern Restaurant Management

MARCH 2, 2021

Trust that our washrooms are constantly maintained to new sanitation standards. Trust that everything they touch has been COVID sanitized. The difference between how we sanitized in the past and how we must do it today, based on CDC and OSHA guidelines. Trust that our entire staff is doing its part to keep them safe.

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Modern Restaurant Management

JULY 21, 2021

. “From closures to limited capacity to other restrictions, the restaurant industry remarkably adapted to keep their businesses running during the pandemic,” said John Engel, Director of Marketing, Cintas. For example, high-pressure cleaning extracts soil and dirty water to prevent cross-contamination and odor-causing bacteria.

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Sanitation Scheduling Marketing 189

Modern Restaurant Management

DECEMBER 22, 2020

In terms of operations, we enhanced our already stringent sanitation and safety protocols to comply with new government regulations, but ultimately, we needed to effectively and clearly communicate these changes externally to instill confidence in our customers. We created a ?live live update tracker?

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Modern Restaurant Management

JUNE 29, 2020

That includes social distancing, sanitation, masks, partitions and contactless payment and menus (or throwaways). Kitchens must be sanitized, per recommended guidelines. based manufacturer, distributor, and marketer of advanced Personal Protective Equipment (PPE). Food handlers must wear gloves, hats and masks.

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Modern Restaurant Management

AUGUST 14, 2020

Assure guests (and employees) that your restaurant is taking proper precautions with the five most important aspects of safely re-opening: Cleanliness — Deep cleaning and repeat sanitation of high-touch areas. Show the completed checklists that detail all the steps your employees are taking for sanitation and food safety.

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Sanitation Marketing 215

Modern Restaurant Management

JUNE 25, 2020

Protection and Sanitation Are a Must. We’ve entered a period of time where the need for protection and sanitation have been greatly heightened and enforced, a requirement that isn’t going to go away. In fact, consumers say they are using delivery services (DoorDash, Caviar, GrubHub, etc.)

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Sanitation Catering Marketing 215

Modern Restaurant Management

SEPTEMBER 8, 2021

Hygiene and cleanliness often go hand in hand, but adoption and follow-through with measures like disinfection , handwashing , and hand sanitizer use within commercial facilities were not as consistent prior to the COVID-19 pandemic. The digital signage market has seen exponential growth in the last year.

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Modern Restaurant Management

MAY 4, 2021

Restaurant hygiene is the topic in this episode of The Main Course as host Barbara Castiglia welcomed Di Neal, Regional Marketing Manager for Tork, a global provider of hygiene products. Guests are now more aware of how the restaurant is keeping everything clean and sanitized. Many changed operations to meet customer demands.

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Sanitation Marketing 122

The Restaurant Times

JULY 16, 2021

Even though the industry has suffered heavy losses, the online restaurant food delivery market is playing a lead role in terms of recovery. This article will highlight the various changes that the online restaurant food delivery market has undergone post-pandemic with respect to the technological, operational and marketing aspects. .

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Modern Restaurant Management

APRIL 13, 2020

As a result, consumers will have a renewed interest and demand for hygiene, and successful brands will learn how to proactively and thoughtfully communicate to their customers around the actions they take to ensure proper sanitation in the wake of the pandemic and what lies ahead. Communicating with the Customer.

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Sanitation Communication Accounting Information 189

Modern Restaurant Management

AUGUST 20, 2020

There are a wide variety of payment apps on the market, so try to be flexible and incorporate multiple options. Hands-free sanitizer dispensers – Outside the restroom, consider setting up a sanitizer stand with a hands-free dispenser. For instance, automated prep solutions continue to hit the market.

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Sanitation Marketing Pricing 208

Modern Restaurant Management

APRIL 27, 2020

The guidance focuses on food safety, cleaning and sanitizing, employee health monitoring and personal hygiene, and social distancing. Cleaning/sanitizing/disinfecting. Finally, digital marketing solutions let restaurants increase their exposure and smooth demand when they need it most. Download the full guidance, here.

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The Restaurant Times

MAY 14, 2020

Food packaging is also of utmost significance for the marketability of a delivery-only restaurant. In case your ghost kitchen brand decides to use reusable containers, implement appropriate hygiene and sanitation protocols. . Choose disposable containers and packaging to avoid the need for cleaning.

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Modern Restaurant Management

MARCH 30, 2020

Restaurants are scrambling to accommodate a new kind of market – the frenzied and fearful delivery customer. Having hand sanitizer on site and in delivery vehicles as well as directing staff to wear gloves is becoming the norm. People are self-quarantining at home, on edge and ordering in.

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Modern Restaurant Management

MAY 20, 2020

The guide provides recommendations for managing employee health, employee hygiene, and various operational issues including new standards for cleaning and sanitation of equipment and managing ongoing food pick-up and delivery.

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Sanitation Accounting Presentation Marketing 203

Modern Restaurant Management

AUGUST 12, 2020

Not only were thousands of restaurants required to close for a period of time, but inventory prices have increased and the Centers for Disease Control and Prevention has recommended potentially expensive new sanitation processes and reduced capacities.

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Sanitation Pricing Information Marketing 208

Modern Restaurant Management

FEBRUARY 29, 2024

Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. But if they skip handwashing, don’t carefully sanitize equipment and surfaces, or ignore cross-contamination hazards, they could cause an expensive, damaging food breach.

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7 Shifts

DECEMBER 13, 2021

Restaurant Workers Say Sanitation Is Important for their Satisfaction. of employees rated sanitation efforts of ultra-high importance, with an average score of 4.1 Sanitation efforts. Sanitation has always been significant for restaurants, but the events of the last two years have put it under a microscope.

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Sanitation Scheduling Communication Events 148

Modern Restaurant Management

DECEMBER 7, 2021

Numerous shifts in both consumer behavior and the labor market have already left a lasting impact on restaurateurs. The GDP recovered to its pre-COVID level this past July, but with this growth arrived a more unsettled labor market, intensified competition for talent, spiked inflation and exacerbated ongoing supply chain pressures.

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Modern Restaurant Management

MAY 8, 2024

Whereas most global consumers think it’s acceptable for QSRs to automate ordering, checkout, serving, and even sanitation tasks, the majority do not find this acceptable for table service. Operators of table service restaurants in particular will have to be careful about how much automation they introduce, and what kind.

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Customer Service Front of House Server Pricing 186

Modern Restaurant Management

JULY 22, 2020

We have all been dealing with the core problems COVID-19 has brought to us: increased cleaning and sanitizing processes, loss of customers, negotiations with landlords, and many more. Here’s a true story: a customer asked her waitress if she could inspect the kitchen and go over their sanitizing process.

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Sanitation Training Information Presentation 209

Modern Restaurant Management

JUNE 16, 2020

Taking this personalized approach helped many quickly adapt and modify operations using problem-solving skills tailored to the unique conditions of their individual markets. ” L&L convened an emergency meeting with leadership, tackling four major issues: safety, marketing, expedited communication and financial assistance.

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Communication Sanitation Marketing Budgeting 147

Modern Restaurant Management

JUNE 6, 2022

Restaurant’s safety protocols were done “behind the scenes,” and guests most likely didn’t care about the sanitation of high-touch surfaces or whether they were sitting within six feet of other tables. So much was different before March 2020.

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Restaurant Engine

FEBRUARY 23, 2022

Looking to expand your market reach? You’re still operating in a crowded and competitive market. Another cost you might take into consideration is your online marketing. The food delivery and takeout business is growing exponentially, and it’s a crowded market. Try a cloud kitchen. These enable you to take online orders.

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Sanitation Marketing Article Training 72

Modern Restaurant Management

MAY 13, 2021

enhanced sanitation protocols. This logo and badge assure diners, at-a-glance, that these restaurants are superior in dining safety and sanitation; hopefully helping these businesses reassure new and returning customers, while turning the corner to start thriving again. serving food safely. delivering food safely.

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Modern Restaurant Management

OCTOBER 14, 2022

Ensure that cooks use separate pans or utensils to cook dishes for guests with allergies, or, if this isn’t possible, confirm that your dishes are washed and sanitized thoroughly. However, it never hurts to reiterate the importance of safely handling food to create an allergen-friendly environment. Front of House.

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Server Communication Training Front of House 189

Modern Restaurant Management

DECEMBER 28, 2020

And three, above all, we see the need for digital marketing automation continuing and growing into 2021 and beyond. Companies rushed to market with new digital solutions out of necessity and customers were satisfied with the initial products. Now brands are trying to balance speed to market and operational readiness.

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Modern Restaurant Management

APRIL 14, 2021

Prior to the pandemic, it would have been rare to consider hand sanitizer as a critical element to enhance the dining experience. Today, hand sanitizer is the norm and in many cases it is the first thing a guest will see and engage with when they walk into a restaurant, and continue to experience throughout their time inside.

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Modern Restaurant Management

MAY 27, 2020

The campaign, detailed in the video above, includes conducting staff symptom screenings prior to their shift, requiring that staff wear face masks & gloves, implementing six-foot spacing measures for social distancing, offering hand sanitizing stations throughout each venue, requiring staff hand washing every 30 minutes, offering contactless payment (..)

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Sanitation Reservations Events Marketing 189

Modern Restaurant Management

MAY 28, 2020

Here are a few of the lessons from these standout foodservice brands that we can take note of their strategy, marketing, and pivots during a global crisis. But a company that made food safety and cleanliness priority, they ramped up sanitation efforts to protect team members and customers alike. Panera Bread. Panda Express. Just Salad.

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Sanitation Marketing 151

Modern Restaurant Management

AUGUST 14, 2020

All of Fazoli’s grand opening plans and training initiatives have been refreshed to incorporate its enhanced COVID-19 cleaning and sanitation procedures. In addition to team members wearing masks and gloves and implementing social distancing, Fazoli’s has enhanced sanitation procedures and limited dining room seating.

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Multi-Unit Operations Sanitation Marketing Pricing 189

Modern Restaurant Management

MARCH 20, 2020

They are in the process of shipping more than 1 million sets of free hand sanitizer and gloves to Dashers and Caviar couriers. DoorDash is earmarking up to $20 million in merchant marketing programs to generate more revenue for restaurants that are already on DoorDash.

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Sanitation Information Marketing 212

Restaurant Engine

JULY 25, 2020

Drive-thru windows and on-demand food delivery, which proved strong product-market fit pre-COVID-19, are now permanently cemented. There are many more examples of the new normal, including complimentary hand sanitizer dispensers aside doorways, and more frequent restroom cleaning.

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