The Restaurant Times
MAY 22, 2020
Throughout the industry, delivery executives are practicing social distancing and following hygiene habits such as covering mouths with N95 masks and gloves, frequently washing hands, sanitizing the vehicles, etc. The multi-brand cloud kitchen operator has introduced a live body temperature tracker on its app.
The Restaurant Times
JULY 1, 2021
The pandemic has been a true test for restaurant marketing as restoring customer confidence is a tough task with traditional marketing techniques. To survive in the midst of fierce competition, the UAE restaurants need to increase customer engagement and win their trust back by adopting new and innovative marketing techniques. .
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The Restaurant Times
JANUARY 30, 2022
In recent years, restaurant marketing strategies have gotten much more sophisticated. . Restaurant Marketing Strategies That Attract Customers In Omicron . Restaurant marketing in today’s highly competitive industry necessitates precise, dependable, and thorough consumer data. Marketing With Influencers .
The Restaurant Times
MAY 14, 2020
Cloud kitchen operators are putting more consideration and effort into selecting the correct container and packaging materials. Food packaging is also of utmost significance for the marketability of a delivery-only restaurant. Choose disposable containers and packaging to avoid the need for cleaning.
Lithos POS
DECEMBER 19, 2023
He has a key leadership role in the overall operations of the business. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.
The Restaurant Times
MAY 30, 2021
According to Acumen Research and Consulting , the global cloud kitchen market is expected to grow at a CAGR of 22 percent during the forecast period of 2020-2027 and reach USD 201.1 Ghost kitchens are growing their market share in the UAE. Thus, the operational and labor costs are approximately cut in half.
The Restaurant Times
FEBRUARY 14, 2022
Kitchen as a service, kitchen infrastructure as a service, brand franchising, brand aggregation, and other model innovations will continue to grow as businesses seek to carve out their niches in this market. While the concept of a cloud kitchen seems tempting, the devil is in the details, as with any business.
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