Modern Restaurant Management

DECEMBER 1, 2020

For customers to see an immediate benefit, the restaurant’s loyalty program should offer frequent rewards without expiration dates or redemption restrictions. For staff, a new customer loyalty program should require little employee training or program management.

Sanitation 207

Sanitation Program Management Information Catering 207

Modern Restaurant Management

SEPTEMBER 16, 2020

In 2018, when China stopped accepting plastics and recycling from the US, waste management professionals wondered whether the recycling industry could survive the loss of a major market for America’s commodity scrap. percent a year, and the plastic recycling market by $14.74 Two years later, the verdict is in.

Training 153

Training Workshop Program Management Scheduling 153

Les Roches

FEBRUARY 13, 2024

Organizational Being a cruise director involves coordinating various activities such as supervising entertainment programs, managing staff, and overseeing guest satisfaction, so organization is key. Besides academic qualifications and experience, you will also need soft skills , which will be helpful in any role.

Travel and Tourism 52

Travel and Tourism Communication Customer Service Events 52

BizBash

OCTOBER 31, 2017

Unfortunately, the idea was pushed to the bottom of the priority list by program managers working on the project. In the online world, you can use it to test the outcome of variable ads without dipping into your marketing budget. Within a few hours, the results were outstanding. There is no limit to its use in advertising.

Information 34

Information Program Management Budgeting Marketing 34

7 Shifts

MARCH 27, 2020

Here are some tips for reducing your restaurant’s costs: Put produce and meat deliveries on hold Ask your landlord to pause rent payments Apply for restaurant relief programs and other forms of government assistance. Stay tuned for 7shifts’ very own relief program!

Communication 125

Communication Accounting Information Blog 125

EATER

APRIL 20, 2022

Erica Blair, program manager at the Manhattan, Kansas-based initiative that aims to sustain locally owned rural grocery stores and improve access to healthy foods, told Civil Eats smaller communities have even more complex issues to overcome when they lose access to fresh food.

Health & Safety 102

Health & Safety Maintenance Document Program Management 102

Synergy Suite

JANUARY 10, 2023

The Benefits of a Great, Standardized Restaurant Training Program. An excellent restaurant training program improves employee experience and retention. With challenges in the labor market right now, hiring and then retaining good staff is necessary to ensure business growth.

Training 52

Training Document Communication Customer Service 52

Modern Restaurant Management

NOVEMBER 19, 2020

. “As a cooperative, Ocean Spray farmers know the importance of building and feeding communities, and share these values with local independent restaurants,” said Chris O’Connor, Vice President of Marketing at Ocean Spray. We know that by coming together, we can create real and lasting impact in our community.”

Marketing 147

Marketing Accounting Communication Back of House 147

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. LEARN HOW Hospitality vs. Hotel Management: What’s The Difference?

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. LEARN HOW Hospitality vs. Hotel Management: What’s The Difference?

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

EATER

DECEMBER 16, 2022

Department of Agriculture (USDA) designs theoretical “market baskets” for different age and gender groups and uses the results to determine monthly SNAP allotments. For example, according to a 2012 FRAC report , a market basket for a family of four that year allotted “approximately 0.64 Yuki Iwamura/AFP via Getty Images.

Pricing 109

Pricing Budgeting Marketing Program Management 109

Modern Restaurant Management

JANUARY 27, 2020

Most people do not want to order in person or by calling if they have an alternative, and by integrating pickup with delivery orders our restaurant partners have a complete picture to more efficiently manage their operations." takeout market, is a massive and growing opportunity that has not yet been transformed by digital ordering.

Catering 122

Catering Training Back of House Scheduling 122

EATER

DECEMBER 2, 2021

For nine years, she was the Master Preserver and owner of a small-batch artisan jam company, while simultaneously acting as a food and nutrition policy associate at a public health organization and then a community programs manager for the beloved San Francisco grocery company Bi-Rite. When was the first time you felt successful?

Definition 100

Definition Accounting Communication Marketing 100

Modern Restaurant Management

AUGUST 19, 2020

“We also know ghost kitchens are a departure from the traditional brick and mortar format, so some independent operators need help to jumpstart a new venture, which is why our program takes out all the guesswork. .” Leveraging US Foods’ knowledge and support in building and creating strong brands and digital marketing.

Events 206

Events Accounting Communication L&D 206

Synergy Suite

FEBRUARY 14, 2023

Loyalty Programs POS systems that integrate loyalty program management can help you foster customer loyalty and increase repeat business. Look for features that allow you to create and manage loyalty programs, track reward points, and offer personalized incentives to loyal customers.

POS Systems 52

POS Systems Front of House Back of House Catering 52

Synergy Suite

FEBRUARY 21, 2023

Integration with CRM systems allows you to track customer preferences, purchase history, and loyalty program information. This data can be used to provide personalized recommendations, targeted marketing campaigns, and enhanced customer service.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Synergy Suite

DECEMBER 22, 2022

With challenges in the labor market right now, hiring and then retaining good staff is necessary to ensure business growth. Implementing a quality restaurant staff training program is one of the top drivers when it comes to staff retention. This leads to an increase in loyalty as well as productivity.

Training 52

Training Document Information Server 52

EATER

JULY 6, 2022

The heart of Stone Barns is its farm, which fulfills multiple purposes: It’s a working four-season farm that grows produce and raises livestock for its CSA (rebranded last year as a “farm share” ), on-site store, Blue Hill at Stone Barns, and until 2020, other restaurants and farmers markets.

Events 98

Events Training Presentation Program Management 98