Synergy Suite

JANUARY 10, 2023

With challenges in the labor market right now, hiring and then retaining good staff is necessary to ensure business growth. Implementing a quality restaurant staff training program is one of the top drivers when it comes to staff retention. A trained staff not only means happy customers—it also results in higher employee morale.

Training 52

Training Document Communication Customer Service 52

Synergy Suite

DECEMBER 22, 2022

With challenges in the labor market right now, hiring and then retaining good staff is necessary to ensure business growth. Implementing a quality restaurant staff training program is one of the top drivers when it comes to staff retention. A trained staff not only means happy customers—it also results in higher employee morale.

Training 52

Training Document Information Server 52

Synergy Suite

FEBRUARY 21, 2023

Features like quick order entry, menu customization options, and kitchen display systems (KDS) for streamlined communication with the kitchen are essential. The POS system should seamlessly communicate with these devices, ensuring smooth transaction processing, accurate order entry, and reliable printing of receipts.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Modern Restaurant Management

NOVEMBER 19, 2020

. “As a cooperative, Ocean Spray farmers know the importance of building and feeding communities, and share these values with local independent restaurants,” said Chris O’Connor, Vice President of Marketing at Ocean Spray. We know that by coming together, we can create real and lasting impact in our community.”

Marketing 147

Marketing Accounting Communication Back of House 147

EATER

DECEMBER 16, 2022

Department of Agriculture (USDA) designs theoretical “market baskets” for different age and gender groups and uses the results to determine monthly SNAP allotments. For example, according to a 2012 FRAC report , a market basket for a family of four that year allotted “approximately 0.64 Yuki Iwamura/AFP via Getty Images.

Pricing 109

Pricing Budgeting Marketing Program Management 109

EATER

DECEMBER 2, 2021

For nine years, she was the Master Preserver and owner of a small-batch artisan jam company, while simultaneously acting as a food and nutrition policy associate at a public health organization and then a community programs manager for the beloved San Francisco grocery company Bi-Rite. It was a really incredible program.

Definition 100

Definition Accounting Communication Marketing 100

Modern Restaurant Management

AUGUST 19, 2020

“We also know ghost kitchens are a departure from the traditional brick and mortar format, so some independent operators need help to jumpstart a new venture, which is why our program takes out all the guesswork. .” Leveraging US Foods’ knowledge and support in building and creating strong brands and digital marketing.

Events 206

Events Accounting Communication L&D 206