Modern Restaurant Management

SEPTEMBER 16, 2022

Well, if Father Flanagan worked in the hospitality industry today, he might be saying, “there’s no such thing as a bad server” (or bartender or busser, etc.). I agree with that statement, which raises the question: if there’s no such thing as a bad server, why is restaurant service so terrible?

Server 184

Server Training Pricing Scheduling 184

InnQuest

SEPTEMBER 5, 2023

It involves tracking and controlling inventory in real-time, making informed decisions on pricing, room allocation and availability, and ensuring that the right resources are available at the right time. These are managed as inventory and must be scheduled and priced accordingly. Maintenance and scheduling are crucial.

Guest Satisfaction 218

Guest Satisfaction Maintenance Pricing Book 218

7 Shifts

OCTOBER 16, 2023

7shifts set out to solve this industry challenge by building a true all-in-one app that serves the entire restaurant employee lifecycle from hiring, training, and scheduling to paying and retaining. Your tech troubles are reduced because information automatically flows between tools. I hit accept or decline, and that's it.

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Scheduling Document Training Information 88

7 Shifts

AUGUST 20, 2020

With features like automated scheduling, time tracking, and analytics reporting, labor management software can help your restaurant reduce its labor costs. Benefits: Restaurant labor management tools take the guesswork out of scheduling. Your servers can use this information to serve guests personalized hospitality experiences.

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Server Scheduling POS Systems Reservations 117

7 Shifts

MARCH 16, 2020

Restaurant owners and operators are encouraged to review the online resources their state and local health departments have provided for the latest information about COVID-19 in their community, and take extra precautionary steps in the workplace to protect the safety and wellbeing of staff and guests. Focus on other revenue channels.

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Sanitation Scheduling Communication Server 147

Modern Restaurant Management

AUGUST 9, 2022

The digital solutions mean a kitchen becomes the source of revenue – with less hostess, server, busser, or other overhead costs. Direct payments via text message ensure an added level of security that keep personal information safe and take the risk out of restaurant owners’ hands when it comes to stored information.

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Reservations Information Server Customer Service 201

7 Shifts

OCTOBER 21, 2021

You're constantly required to think on your feet, making quick and informed Decisions to keep your business running smoothly. On the 7shifts blog and social media, we seek to provide actionable and informative content to help restaurant people learn about every corner of the industry. Success starts with a great schedule.

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Scheduling Blog Training Download 78

7 Shifts

JULY 28, 2021

Maybe one of your servers just called in sick at the last minute, your shipment of inventory containing all the ingredients for tonight's dinner special never showed up or the plumbing is acting up again. There are many working parts between the kitchen and server, and everything needs to be working seamlessly to ensure customer satisfaction.

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Communication Server Front of House Back of House 172

7 Shifts

SEPTEMBER 20, 2021

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Restaurant Employee Scheduling Software. Not only are pen-and-paper or spreadsheet schedules costly when it comes to your time—they are useless when it comes to data.

POS Systems 148

POS Systems Scheduling Back of House Sanitation 148

7 Shifts

SEPTEMBER 15, 2020

Our detailed restaurant management templates cover everything from work schedules to time tracking and closing checklist. This restaurant server checklist template helps you lay out all the essential tasks that need to be complete before and during a shift. Download: Free Restaurant Server Closing Template. Try 7shifts for free.

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Download Server Training Scheduling 78

The Restaurant Times

JANUARY 26, 2023

Top 5 Restaurant POS Features To Look For In 2023 A POS system today is capable of handling employee schedules and clock-ins, data collection for business intelligence, and providing a personalized customer experience. This issue is most commonly solved by using the cloud — servers run by the POS company and accessible via the internet.

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POS Systems Server Scheduling Pricing 59

Modern Restaurant Management

JUNE 12, 2023

Thankfully, modern weather forecasting and extreme weather warnings systems are incredibly accurate, making it easy to stay informed. Beyond the usual methods of contact with your staff, you can also utilize labor management software to adjust employee schedules and help keep everyone informed when weather events strike.

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Communication Reservations Information Events 88

The Restaurant Times

MARCH 10, 2023

Accepting food and beverage requests and informing the appropriate staff of them Sometimes, make the beverage yourself. They are in charge of scheduling, handling customer complaints, and interviewing and hiring new employees. They supervise other servers while also serving their tables. The answer to the FOH manager.

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Front of House Server POS Systems Reservations 52

Modern Restaurant Management

MARCH 13, 2020

Use a system where the greeter informs the guests of where their table is and then have the person leaving the menus put their hand up so they know where to go. Have the servers leave the drinks at the front of the table and let guests grab them after the server has stood up. Please discourage or suggest limits this right now.

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Server Reservations Communication Presentation 199

Hotelogix

FEBRUARY 13, 2024

Orchestrating housekeeping and maintenance schedules manually for an extensive property is fraught with challenges, risking guest dissatisfaction due to unavailability or unpreparedness of rooms. Housekeeping and maintenance Impeccable rooms and facilities are non-negotiable. Another important benefit you will see is - mobility.

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Housekeeping Regulatory Compliance Guest Satisfaction Maintenance 147

Modern Restaurant Management

FEBRUARY 1, 2023

Servers and dishwashers are in the highest demand, and one-third of restaurants report that they are short on both positions.” Traditional job advertising allows you to have a fixed budget while using old job data to inform decisions as to where to post your jobs. Allow them to have more say and control over their schedules.

Budgeting 189

Budgeting Training Scheduling Pricing 189

7 Shifts

SEPTEMBER 20, 2022

Here you'll find links to our favorite blog and support articles, information about 7shifts Academy, our social media profiles, and more. Check your schedule. How to Be A Good Server (and Make More Tips!) : Here are the top tips and tricks to be a better server and make more money. Welcome to our Employee Resources Hub!

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Server Download Blog Scheduling 78

7 Shifts

JULY 29, 2020

According to data from 350,000+ restaurants that use 7shifts, while overall shifts being scheduled are still sitting 24% below pre-COVID levels, shifts for delivery-related roles have increased 38%. Want to know how to interview a restaurant manager, server, or cook remotely? Will report rule violations.

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Training Server Scheduling Accounting 117

Restaurant Engine

JULY 13, 2022

. #2: Employee Scheduling. Look for a POS system that integrates time worked, attendance, and labor scheduling. With this sort of system, you can easily schedule your team based on your busy and not-so-busy shifts. You can access all labor information and compare staffing levels. 5: Diner Management.

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POS Systems Scheduling Front of House Reservations 102

Synergy Suite

DECEMBER 19, 2023

Efficient scheduling and staff management based on SPMH metrics contribute directly to a more cost-effective operation. It encompasses kitchen staff, servers, bartenders, host/hostesses, and any other personnel contributing to your restaurant’s operations. Be meticulous in recording and totaling these hours to ensure accuracy.

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POS Systems Scheduling Training Pricing 52

Modern Restaurant Management

SEPTEMBER 2, 2020

Restaurant staff and employees wearing masks and disposable gloves, including FOH (servers, bartenders, cashiers, etc.) Guests need to know in advance if there is a scheduled time to dine and when a guest may have to leave for the next table (I’ve seen some restaurants handle that very well). They should pay plenty of attention.

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Budgeting Scheduling Sanitation Server 203

Modern Restaurant Management

OCTOBER 30, 2020

A rich KDS or guest management system allows you to program in phantom tickets, orders, and operations that appear at scheduled times to demonstrate or remind staff on tasks and how and when that needs to happen. Likewise, some contactless tech includes SMS texts to guests on the waitlist to inform them that their table is ready.

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Front of House Training Server Budgeting 197

Modern Restaurant Management

JANUARY 15, 2020

It not only helps you to integrate them smoothly, but also helps in setting up the right tax bracket, properly plan employee schedules, and collecting the right paperwork. Be informed on which integrations and import features are available. Automated Calculation of Wages. Legislation Compliance. Integration Issues.

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Server Scheduling Accounting Information 136

Modern Restaurant Management

SEPTEMBER 2, 2020

And good staffing isn’t just about numbers – the value that an experienced server or line-cook or hostess brings to a business cannot be underestimated. Aggregating data for managers empowers them to isolate certain time frames to see how a staffing plan performed in the past and how it can inform the next best decision.

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Communication Server Information Scheduling 129

7 Shifts

SEPTEMBER 9, 2019

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. New York Tipped Minimum Wage Like most states, New York allows employers to pay servers a tip credit wage rather than the full minimum wage if the tips make up the difference.

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Scheduling Article Information Server 113

Restaurant Engine

DECEMBER 9, 2020

Do you have enough servers to handle it? Can you afford to invest in additional uniforms or aprons for your servers? For example, you have busing Saturday nights, and now you are adding a catering gig to your Saturday schedule. Sometimes you don’t have to supply servers either as the venue takes care of it.

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Catering Server Scheduling Procurement 113

The Restaurant Times

SEPTEMBER 23, 2020

Conduct quarterly or annual informal sessions and encourage transparency among managers and staff. . Include this information in an employee handbook or post it in the back-of-house, where employees can refer to it, in case of misunderstandings regarding obligations. Provide designated spaces for them to relax between shifts.

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Scheduling Training Document Communication 98

7 Shifts

AUGUST 19, 2020

New team members will appreciate this and it gets your relationship started on the right foot) Generic restaurant information such as address, directions, public transit routes, etc. Break down roles and responsibilities into teams, so you’ll have a server training manual , as well as one for bartenders and kitchen staff.

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Training POS Systems Communication Document 148

EATER

JULY 8, 2020

As a Black server and diner, I’ve seen how racism in the restaurant industry plays out on both sides of the table This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. Alexandra Bowman.

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Server Front of House Back of House Marketing 104

Modern Restaurant Management

JANUARY 8, 2024

Centralization of data-driven marketing will also become increasingly critical, including streamlining processes and providing businesses with a comprehensive view of their data to inform strategic decisions. Robot servers, QR-Code Ordering and Even More Tech!: "2023 has still been less predictable than we would have hoped for.

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Pricing Catering Training Marketing 215

Modern Restaurant Management

FEBRUARY 10, 2022

Visit us online or in-store, show a server a picture of your review or upload a picture to your order notes, and we’ll make sure to add the discount at checkout. Visit our Link in Bio for our updated schedule” Bonus: Link to a Fundraiser. Example : “We’re now offering a 15% discount for Yelp check-in offers!

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Marketing Server Events Scheduling 189

Modern Restaurant Management

JUNE 19, 2020

Ultimately, the goal of these websites is to drive customers to the restaurant; they aren’t capturing much actionable information. If you find that 90 percent of your users are checking the app around noon, you can schedule ads with enticing images of your best-selling food items to pop up around 11 a.m.,

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Server Information Scheduling Reservations 201

Lithos POS

APRIL 23, 2023

Cloud-based kitchen management software The cloud-based kitchen management software works with the help of servers. Less upfront investment Because you don’t need to buy and maintain your own servers or hardware, cloud-based software often requires less upfront cost when compared to traditional software.

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Training Scheduling Server Blog 40

Lithos POS

DECEMBER 19, 2023

They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere. They are also known as servers, and they are responsible for taking food orders, serving meals, and ensuring guests have a satisfying dining experience. By using the contact information, you run personalized marketing.

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Front of House Scheduling Communication Bookkeeping 52

SiteMinder

OCTOBER 11, 2022

This can include making restaurant reservations, arranging transport and providing information about the local area. From handling complaints and supervising staff to scheduling maintenance and managing budgets, this role oversees all aspects of hotel operations. The concierge’s job is to greet guests and assist with queries.

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Maintenance Concierge Front of House Budgeting 72

Synergy Suite

NOVEMBER 18, 2022

It is essential information whether you work in the service industry, own a restaurant or bar, or just like to go out and eat occasionally. Tip employees such as servers, bartenders, and busers must keep a daily record of all their tips. For example, bartenders often get tip-outs from servers that would count toward their tips.

Information 52

Information Server Scheduling Book 52

Lithos POS

SEPTEMBER 27, 2023

Customer profiles When a customer makes a purchase with you a profile will be created, which includes name, purchase history, and contact information. It helps you to make efficient payroll and enables efficient scheduling and resource management to meet business and customer demands, efficiently schedule employee shifts, and more.

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POS Systems Accounting Front of House Server 69