Modern Restaurant Management

JANUARY 8, 2024

In 2024, staff shortages will force the hospitality industry to be even more efficient, adopting tech that streamlines all their processes, reducing the workload on their staff as much as possible. Within 5 to 10 years, we’ll see full gross-to-net solutions that provide with employees on-demand pay and tips instantly.

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Pricing Catering Training Marketing 216

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. – Tim McLaughlin, Founder & CEO, GoTab. "We

POS Systems 198

POS Systems Pricing Front of House Marketing 198

Synergy Suite

DECEMBER 5, 2023

Understanding this critical number can help you make informed decisions about pricing, menu offerings, and cost control, ultimately leading to the financial success of your restaurant. It acts as a financial safety net, helping you make informed decisions about cost-cutting or marketing strategies to weather downturns.

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Pricing Budgeting Information Marketing 52

Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

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Scheduling Training Marketing Communication 190

Larry Mogelonsky

DECEMBER 11, 2023

This can lead to a scenario of stagnant growth and diminished net contributions (in both real and nominal values), coming right at a time when macroeconomic forces like the pursuit of sustainable operations are compelling hotels to devote extensive capital towards a property improvement plan (PIP).

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Housekeeping Maintenance Scheduling Property Management 100

Synergy Suite

JANUARY 12, 2024

By leveraging data, restaurant owners and managers can uncover trends, forecast future performance, and make informed choices about their business strategies. By making informed decisions based on comprehensive data analysis, restaurants can differentiate themselves in a crowded market and attract a loyal customer base.

POS Systems 52

POS Systems Information Pricing Accounting 52

Social Hospitality

DECEMBER 10, 2023

In October 2021, the International Air Transport Association (IATA) committed to achieving net-zero carbon emissions by 2050. Air Traffic Control – Route Planning The advancement in air traffic management systems plays a critical role in helping the IATA achieve its goal of net-zero carbon emissions by 2050.

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Maintenance Scheduling Communication Information 52

Hotel Owner

OCTOBER 31, 2022

Sustainability awareness is undoubtedly on the rise in the hotel and hospitality industry; hotels are trying to limit single-use plastic, recycle wherever possible, run fewer laundry loads, and install efficient heating and lighting systems. Yes, the planet may be better off in this scenario, but your booking schedule will likely take a hit.

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Events Presentation Scheduling Information 96

Modern Restaurant Management

DECEMBER 16, 2019

Net growth in number of chain restaurant locations was 1.6 Tripleseat released its first "Event Professionals Career" report, which compiled data from over 200 event planners in the hospitality industry to better understand the career of an event professional. ” What We're Ordering. No Christmas Dining Out for Brits.

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Events Pricing Marketing Cost Reduction 128

Modern Restaurant Management

DECEMBER 27, 2019

This edition of MRM News Bites features NCR, Bloom Intelligence, The American Food Association, The Dinex Group, Performance Food Group Company, Appetize and Restaurant365, Snackpass, PAR Technology, Net Element, Sensory, GRIF, Picnic and El Pollo Loco. NCR Acquires Zynstra. NCR Corporation acquired U.K.-based " PFG Wins FTC Approval. .

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Workshop Marketing Accounting L&D 123

Modern Restaurant Management

MARCH 11, 2020

At the closing of the acquisition, US Foods’ pro forma net leverage is expected to be approximately 4.0x Beyond just retaining information, US Foods knows ongoing training and reinforcing best practices can improve employee performance and boost morale, which helps create a higher-quality guest experience and leads to increased revenue.

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Procurement Marketing Scheduling Events 155

Revenue Hub

OCTOBER 17, 2023

NB: This is an article from Robert O’Halloran , Professor Director, School of Hospitality Leadership at East Carolina University A new hotel to some is just another place some travelers cannot afford to stay. Within hospitality management, these data sets are most commonly associated with customer behavior and interactions.

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Pricing Marketing Training Book 97

Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. For all loans below $150,000, SBA is releasing all of the above information except for business names and addresses. BurgerFi’s estimated 2021 net company revenues and 13.6x

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Accounting POS Systems Information Sanitation 193

Modern Restaurant Management

DECEMBER 12, 2019

Interested candidates should have business experience, along with $125,000 in liquid assets and a minimum net worth of $350,000. ” The new microsite features pertinent information for franchising decisions, including: Location requirements. Another Broken Egg Cafe is scheduled to open seven new cafes by May of 2020.

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Book Marketing Training Pricing 110

Modern Restaurant Management

SEPTEMBER 15, 2020

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

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Marketing Sanitation Multi-Unit Operations Information 162

Modern Restaurant Management

JUNE 19, 2020

the net worth of a typical white family is nearly ten times greater than that of a Black family ($171,000 compared to $17,150). “With sizeable growth ahead and a relentless focus on excellence, guest experience and hospitality, Tristan’s knowledge and fresh perspective will be instrumental in Shake Shack’s continued success.

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Sanitation Information Marketing Document 145

Social Hospitality

JUNE 3, 2023

Results: Upon completing their 10-month marketing campaign, the team generated a 21% increase in mentions for the HPE brand and 399 net-new relationships from target accounts. Buffer is a social media management platform that helps businesses schedule and publish content on social media networks.

Blog 52

Blog Marketing Customer Service Scheduling 52

Social Hospitality

JUNE 3, 2023

Results: Upon completing their 10-month marketing campaign, the team generated a 21% increase in mentions for the HPE brand and 399 net-new relationships from target accounts. Buffer is a social media management platform that helps businesses schedule and publish content on social media networks.

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Blog Marketing Customer Service Scheduling 52

Modern Restaurant Management

FEBRUARY 18, 2020

Elo’s Sonal Apte, vice president of retail and hospitality. Although the land, labor, and creativity of farm-to-table sourcing is so exciting and delicious, considerable operational disruption, scheduling, and menu management is still required to make it all a profitable business model. Store schedules and labor management.

Catering 216

Catering Marketing Customer Service Front of House 216

Modern Restaurant Management

AUGUST 25, 2021

inked its biggest area development agreement to date with the largest Wendy’s franchisee, Meritage Hospitality Group, Inc. While exploring concepts to expand our portfolio, we were quickly attracted to Taco John’s,” said Gary Rose, president and COO of Meritage Hospitality Group. A Deal to Taco ‘Bout.

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Catering Marketing Multi-Unit Operations Information 167

Modern Restaurant Management

JUNE 12, 2020

The campaign will also emphasize the benefits of working at a Dunkin’ franchise, which may include developing core skills and the foundation for professional growth, flexible and affordable education opportunities, flexible work schedules, competitive pay, and more. and Del Taco. John Fuller.

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L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

OCTOBER 29, 2020

He spent 55 years with the same company in the hospitality industry before starting Freddy’s. As customers order and pay digitally, their order information is communicated instantly to our kitchen and payment information syncs with our Clover POS device. ” BHC Acquires Catering by Lovables.

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Catering Marketing Communication Events 144