Modern Restaurant Management

NOVEMBER 15, 2021

Automation can streamline these efforts, as everything from AI-powered training courses to scheduling and onboarding software save time and mitigate friction when introducing new employees. Simplify Front of House Processes.

Training 195

Training Front of House Back of House Scheduling 195

Modern Restaurant Management

SEPTEMBER 29, 2020

From digital menus to contactless payment options, restaurants today are flocking to front-of-house touchless technologies to keep customers safe and coming back. Next, posting a paper-based schedule in one communal spot (like a breakroom) forces employees to come into the workplace to see when they’re going to work.

Scheduling 197

Scheduling Back of House Communication Front of House 197

Modern Restaurant Management

MAY 24, 2022

It’s important that front-of-house and back-of-house staff members have clear lines of communication with you and with each other. Take the time to schedule regular oneon-one check-ins with your employees. Take the time to schedule regular oneon-one check-ins with your employees. Build a network.

Front of House 208

Front of House Scheduling Back of House Communication 208

Modern Restaurant Management

JANUARY 10, 2022

This will provide more reliable data, and information that is easier to parse and act on. An app for things like scheduling, clocking, inventory, and checklists is becoming more popular and giving restaurants a competitive edge in a tight labor market. Move to Mobile. New Focus on Wellness.

Back of House 208

Back of House Sanitation Scheduling Front of House 208

Modern Restaurant Management

DECEMBER 1, 2021

As such, your first consideration should be getting your scheduling right. They’ll have insights on how best to divide and schedule the components of the full renovation to suit your timing needs. In between major changes it may help to implement some front-of-house upgrades using minimal capital and labor.

Strategic Planning 202

Strategic Planning Front of House Accounting Scheduling 202

Modern Restaurant Management

MARCH 1, 2022

Providing the restaurant’s team with tools that streamline operations and create efficiencies, keeps them front of house, enabling them to do what they do best: make delicious food, build and work on great teams, and provide a superior guest experience.

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Back of House Training Front of House Scheduling 230

Modern Restaurant Management

DECEMBER 8, 2023

From a front-of-house perspective, the restaurant industry is an early adopter of A.I. While front-of-house A.I. in back-of-house restaurant operations as well. training, scheduling), and Demand predictions What are the new cybersecurity challenges that result from the adoption of A.I.? How is A.I.

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Front of House Training Information Back of House 117

Modern Restaurant Management

MAY 18, 2020

The form and instructions inform borrowers how to apply for forgiveness of their PPP loans, consistent with the Coronavirus Aid, Relief, and Economic Security Act (CARES Act). The Restaurant Reopening Blueprint is informed by interviews with key stakeholders such as diners, restaurant staff and US Foods consultants and chefs.

Front of House 208

Front of House Back of House Sanitation Information 208

7 Shifts

SEPTEMBER 20, 2021

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Restaurant Employee Scheduling Software. Not only are pen-and-paper or spreadsheet schedules costly when it comes to your time—they are useless when it comes to data.

POS Systems 148

POS Systems Scheduling Back of House Sanitation 148

7 Shifts

FEBRUARY 5, 2021

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it’s just the beginning. Restaurant inventory management software digitizes your invoice and purchases, allowing you to better compare costs and make more informed purchasing decisions.

Scheduling 148

Scheduling POS Systems Front of House Reservations 148

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. He has duties in both the front-of-house and back-of-house operations. Management has a crucial role in the success of a business.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

SiteMinder

OCTOBER 11, 2022

Front of house positions in a hotel. Front office positions in hotels can range from managers to receptionists. This can include making restaurant reservations, arranging transport and providing information about the local area. Front of house manager. Table of contents. Reservation agent. IT manager.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

SiteMinder

OCTOBER 11, 2022

The front office department can also be referred to as the reception, front of house, or front desk. Job titles and roles within the front of house department vary depending on the size and type of hotel. Job titles and roles within the front of house department vary depending on the size and type of hotel.

Front of House 59

Front of House Housekeeping Maintenance Back of House 59

7 Shifts

JULY 28, 2021

At times, it's a civil war between your front-of-house and back-of-house teams. The following are habits to avoid at all costs when communicating with your staff: Yelling at underperforming staff (especially in front of customers). An informed staff is an efficient staff. Not putting in any floor time.

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Communication Server Front of House Back of House 172

Modern Restaurant Management

MARCH 12, 2021

Gives front-of-house teams the resources to provide better customer service. Builds greater autonomy by giving employees control over their own schedules. When restaurants digitize administrative tasks, internal communication, and customer service functions, it creates a singular hub through which all information flows.

Communication 197

Communication Front of House Information Customer Service 197

7 Shifts

AUGUST 16, 2021

But it's the good shifts, when the front of house and back of house are flowing like a symphony, when customers are delighted, and the restaurant atmosphere feels effortless—that's the best part about restaurants. The way to run great shifts is to get out ahead and schedule pre-shift meetings. Teaching and lessons.

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Scheduling Training Front of House Back of House 158

Modern Restaurant Management

OCTOBER 30, 2020

In all likelihood, you already have a robust tech stack that might include a kitchen display system (KDS), a r estaurant management platform for your front-of-house needs, or a point of sale system. Likewise, some contactless tech includes SMS texts to guests on the waitlist to inform them that their table is ready.

Front of House 197

Front of House Training Server Budgeting 197

Restaurant Engine

JULY 13, 2022

. #2: Employee Scheduling. Look for a POS system that integrates time worked, attendance, and labor scheduling. With this sort of system, you can easily schedule your team based on your busy and not-so-busy shifts. You can access all labor information and compare staffing levels. 7: Reporting Options.

POS Systems 102

POS Systems Scheduling Front of House Reservations 102

7 Shifts

JANUARY 26, 2021

As restaurant discoverability moves from foot traffic to web traffic, is it absolutely essential that you have as much information out there as possible for potential diners. Check that all of your links to delivery platforms, hours, and dining information are accurate and up-to-date. Optimize Your Labor ????? since March 2020.

Front of House 148

Front of House Accounting Back of House Server 148

7 Shifts

NOVEMBER 12, 2020

By providing new employees with an overview of their onboarding schedule, they’ll be better prepared to tackle orientation and training. Schedule trainees and their buddies for the same shifts. Run through difficult customer situations with new front-of-house (FOH) staff to ensure they won’t crack under pressure.

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Training Customer Service Communication Information 122

Modern Restaurant Management

DECEMBER 16, 2021

According to Black Box Intelligence and Snagajob , full-service restaurants are feeling the pinch and report approximately six fewer employees in the back of house and three fewer in the front of house. Forecasting can also help inform employee schedules that optimize your labor spend.

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Front of House Back of House Information Definition 189

Modern Restaurant Management

JUNE 15, 2020

There are several considerations that owners and managers must take when establishing new cleaning procedures, including: Frequency – Enhanced cleaning and disinfection, in both front-of-house (FOH) and back-of-house (BOH) areas, will reduce the spread of potentially harmful germs throughout the restaurant.

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Training Front of House Back of House Sanitation 179

7 Shifts

SEPTEMBER 9, 2019

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. The only people who may participate in the tip pool are front-of-house employees who “perform, or assist in performing, personal service to patrons.”. and 6:00 a.m

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Scheduling Article Information Server 113

EATER

JULY 2, 2021

Knowing how a restaurant’s standard processes — like base pay, tipping, scheduling, benefits — are run helps lay a foundation of understanding and trust for a continuing relationship, not to mention will give you peace of mind. For front of house, what is the base pay before tips? For back of house, are tips shared?

Scheduling 96

Scheduling Front of House Back of House Training 96

7 Shifts

NOVEMBER 17, 2020

During onboarding, explain how performance reviews work, why they’re important, when staff can expect them, and how they are scheduled. Schedule performance reviews Give team members several weeks' notice that performance review season is approaching. Create a digital sign-up sheet for scheduling performance reviews.

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Download Scheduling Communication Accounting 148

Synergy Suite

NOVEMBER 30, 2023

Labor costs can be further divided into two main categories: Back-of-House (BOH) Labor: This includes kitchen staff, such as chefs, cooks, and dishwashers, who are responsible for food preparation and maintaining kitchen cleanliness. Regular Monitoring: Monitor portioning regularly to identify any deviations and address them promptly.

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Portion Control Scheduling Pricing Training 52

Restaurant Engine

AUGUST 25, 2021

Additional features of Square include: Management of your front of house with order entry, seating, mapping of tables, and more. Additional management for the back of the house including menu management. Customer relationship management – with this feature you can save payment methods, customer information, and order histories.

Scheduling 59

Scheduling Pricing POS Systems Definition 59

Lithos POS

SEPTEMBER 27, 2023

Customer profiles When a customer makes a purchase with you a profile will be created, which includes name, purchase history, and contact information. It helps you to make efficient payroll and enables efficient scheduling and resource management to meet business and customer demands, efficiently schedule employee shifts, and more.

POS Systems 69

POS Systems Accounting Front of House Server 69

EATER

FEBRUARY 18, 2021

Seeing the effects of COVID informed his decision not to return to indoor restaurant work. She set that boundary out of concern for her mother, with whom she co-owns Tao Yuan and Bao Bao Dumpling House, and her small staff, some of whom are high-risk. We wanted to protect our front-of-house staff.”.

Front of House 105

Front of House Server Catering Scheduling 105

Modern Restaurant Management

DECEMBER 21, 2022

To reduce friction and allow multitasking, a KDS should speak to the chef rather than display information on its screen. Talk to your bank — be proactive in communications and provide timely, accurate financial information if trying to secure or increase a line of credit. – Tim McLaughlin, Founder & CEO, GoTab. "We

POS Systems 197

POS Systems Pricing Front of House Marketing 197

7 Shifts

SEPTEMBER 16, 2021

You might delegate back-of-house responsibilities to the executive chef at each location, while server scheduling and other front-of-house operations go to the general manager. Set daily, twice-weekly, or thrice-weekly one-on-one check-ins with each manager, as well as regularly scheduled site visits. POS System.

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Document Communication POS Systems Training 148

7 Shifts

NOVEMBER 17, 2021

Kitchen items should be counted separately from the front-of-house and bar inventory. Typically, taking inventory involves five rows of information. And it may be time to also adopt measures that can save money on labor costs such as 7shifts scheduling software. Stop wasting time on tedious, repetitive scheduling tasks.

POS Systems 148

POS Systems Pricing Scheduling Front of House 148

NCC USA

NOVEMBER 3, 2022

Look at front-of-house data to take the pulse on the customer experience. Inventory data might inform some of your promotions and whet their appetite for a favorite if you’ve got plenty of stock on hand. It has all the tools you need to mindfully schedule shifts while accommodating time-off requests.

Back of House 52

Back of House Reservations Front of House Scheduling 52

Synergy Suite

JUNE 6, 2023

By automating numerous accounting processes, this software empowers restaurant owners and managers to effectively oversee their financial operations and make well-informed business choices. It helps track vendor bills, manage payment schedules, and streamline the accounts payable process.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

The Restaurant Times

JULY 27, 2020

Despite following a proper scheduling plan for employees , if an employee comes late or takes an unscheduled leave of absence, it can put enormous pressure on the rest of the staff and affects their service. . Try pairing a member from your restaurant’s kitchen staff with a front-of-house member. Attendance-Based.

Server 52

Server Front of House Training Scheduling 52

Modern Restaurant Management

JANUARY 8, 2024

Centralization of data-driven marketing will also become increasingly critical, including streamlining processes and providing businesses with a comprehensive view of their data to inform strategic decisions. "2023 has still been less predictable than we would have hoped for. .

Pricing 215

Pricing Catering Training Marketing 215

NCC USA

MARCH 31, 2023

Understanding your sales trends will help you make informed decisions that will help keep your business in the black. From this information, you can determine who your best staff is, what sections they should be working in, and reward their hard work accordingly. Modifier Sales: Which modifiers (e.g., avocado, extra bacon, etc.)

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POS Systems Information Accounting Blog 52