Synergy Suite

JANUARY 10, 2023

It’s no secret that running a great restaurant requires great employees, and that the best employees benefit from the best restaurant training. A quality, standardized restaurant training program is an absolutely vital part of any successful multi-location restaurant business. It improves customer satisfaction.

Training 52

Training Document Communication Customer Service 52

Synergy Suite

DECEMBER 22, 2022

While it may seem like something that gets put on the back burner, training your staff should be at the forefront of your mind if you own or manage a restaurant. A well trained staff is looking much more important now, right? Your restaurant training could be the single most important component regarding your staff.

Training 52

Training Document Information Server 52

Synergy Suite

FEBRUARY 21, 2023

Bakeries may benefit from a POS system with inventory management functionality tailored to track ingredients, recipe management, and production schedules. Customer Relationship Management (CRM): A POS system that integrates with CRM software enables you to gather valuable customer data and personalize the dining experience.

POS Systems 52

POS Systems Training Budgeting Reservations 52

7 Shifts

MARCH 27, 2020

Stay tuned for 7shifts’ very own relief program! Manage your 7shifts account Reach out to 7shifts Support to request a temporary hold. Continue to utilize 7shifts’ communication tools to share relevant information to employees once the time comes to ramp up to re-open. Discover people’s hidden talents.

Communication 125

Communication Accounting Information Blog 125

Modern Restaurant Management

JANUARY 27, 2020

This transparency allowed students to manage their schedules and avoid skipping meals or eating at other restaurants because of unexpected long lines at their favorites – and still get to their next class on time. "Students ” ICE’s new Director of Beverage Studies Eamon Rockey led the program’s design. .

Catering 122

Catering Training Back of House Scheduling 122

Modern Restaurant Management

AUGUST 19, 2020

They both went through a management training program. “We believe that with the flexibility Rouxbe provides, along with our mastery of teaching pastry, we are enabling an entirely new group of individuals the opportunity to study and train in this incredible artform.” Peter’s two sons, Pete, Jr.

Events 206

Events Accounting Communication L&D 206