MBB Hospitality

NOVEMBER 15, 2023

This granular approach helps in making informed decisions about menu design, portion sizes, and pricing, ensuring that each dish contributes positively to your bottom line. Implementing Food Costing Solutions With the right food costing solutions, restaurants can turn a meticulous eye to their inventory and procurement processes.

Training 52

Training Pricing Portion Control POS Systems 52

Revenue Hub

MARCH 26, 2024

However, with increasing concerns over data security, privacy and compliance, access to information needs to be controlled. From supporting more informed decision-making to fostering a culture of agility, the impact can be transformative. A more productive, efficient team powered by informed decision-making. And the result?

Guest Satisfaction 62

Guest Satisfaction Procurement Information Article 62

Synergy Suite

JUNE 27, 2023

The integration between inventory management and purchasing allows for seamless procurement of ingredients and supplies, automating the purchasing process based on inventory levels and pre-set reorder points. This data-driven approach helps in making informed decisions to reduce waste, manage costs, and increase overall profitability.

POS Systems 52

POS Systems Scheduling Information Procurement 52

Boutique Hotel News

APRIL 21, 2023

From designing thermally-efficient buildings in line with the state of the art and to exceed the government’s minimum energy efficiency standards, to accurately monitoring consumed energy, water and wasteful emissions, which informs daily operating strategies including making it easy for residents to adopt positive behaviours.

Travel and Tourism 246

Travel and Tourism Information Business Development Procurement 246

Les Roches

JANUARY 8, 2024

These innovations in hotels range from processes that handle reservations and check-ins to implementing effective marketing strategies, for example, smartphone notifications informing guests about room availability. Encourage feedback during early stages as this will help tailor subsequent training models in line with employee needs.

Housekeeping 52

Housekeeping Training Hospitality Management Travel and Tourism 52

Serviced Apartments

OCTOBER 12, 2022

More information on its sustainability ethos can be found here. These are usually the greatest share of the carbon footprint, covering emissions associ ated with business travel procurement, waste and water. An internal training program to educate and empower Synergy associates on making small eco-conscious changes at work and home.

Procurement 52

Procurement Program Management Information Training 52

Synergy Suite

DECEMBER 14, 2023

It allows you to gauge the effectiveness of your inventory control efforts and make informed decisions about purchasing, menu offerings, and operational efficiency. Understanding these methods and their implications can help you make informed choices that align with your restaurant’s needs.

Menu Planning 52

Menu Planning Information Procurement Training 52

Synergy Suite

NOVEMBER 30, 2023

This information is invaluable for making informed decisions and identifying areas where cost savings are possible. Regular communication with vendors is essential to stay informed about market fluctuations and potential cost-saving opportunities.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Winter Truffle Hospitality

MARCH 1, 2020

Moreover, it is an excellent opportunity for you to seek expert information to improve the overall performance of a business organization. This helps decide on how to procure resources and sketch the facilities. They are offering maximum support to start-ups and existing companies in the form of professional advice and DIY resources.

Procurement 52

Procurement Strategic Planning Facility Management Scheduling 52

Synergy Suite

OCTOBER 12, 2023

By comprehending the distinctions between these metrics, restaurant professionals can make informed decisions, identify areas for improvement, and maintain a robust financial foundation in the ever-competitive restaurant industry. Find more information to Understanding a Restaurant Profit and Loss Statement.

Portion Control 52

Portion Control Pricing Accounting Procurement 52

The Restaurant Times

JUNE 30, 2021

The role requires them to be a ‘jack of all trades’ and oversee functions that are as diverse as stock management and employee training. . Furthermore, a manager should also handle any supply chain issues and the procurement of raw materials. Hiring And Training The Staff.

Budgeting 52

Budgeting Training Procurement Customer Service 52

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Procurement 128

Procurement Marketing Scheduling Events 128

Synergy Suite

MAY 16, 2023

Inventory management software provides features to manage vendor information, track vendor performance, and compare prices from different suppliers. This allows restaurants to make informed decisions about which vendors to work with and negotiate favorable terms.

Definition 52

Definition POS Systems Vendor Management Scheduling 52

Restaurant Engine

DECEMBER 9, 2020

If not, you’ll want to procure this before you open your catering business. You can begin by putting information in your restaurant, on your receipts, on your social media pages and your website, and in your email marketing. Train your staff specifically for catering. Do you have time for it? Market your catering business.

Catering 113

Catering Server Scheduling Procurement 113

The Restaurant Times

JULY 24, 2020

You can also specify the portion size in the menu or inform customers about the number of dishes while they place orders, to reduce food waste. Staff Training. If your kitchen staff is not trained professionally to execute all these measures, your efforts to control portions can go in vain. Maintains Consistency. Buying Right.

Portion Control 52

Portion Control Training Procurement Customer Service 52

Les Roches

JULY 11, 2023

One day you could be responsible for guest services, while on another, you could be overseeing staff training and managing bookings. Practical experience working in restaurants can give you on-the-job training. Because they include the running and management of all aspects of a hotel, jobs in hotel management are extremely diverse.

Maintenance 40

Maintenance Concierge Communication Housekeeping 40

Les Roches

JANUARY 19, 2024

This information will he­lp refine your approach Services and amenities: take a mome­nt to consider what sets your small hotel apart. Is it the unique and charming decor? The complime­ntary breakfast that adds value for guests?

Marketing 52

Marketing Book Accounting Procurement 52

The Restaurant Times

JULY 20, 2020

By calculating CoGS periodically, cloud kitchens can procure inventory more accurately and take adequate measures to control the high inventory costs, identifying ways to minimize these costs. . With this information, you can compare different menu items and eliminate those dishes that are not performing well.

Pricing 90

Pricing Kitchen Operations Procurement Catering 90

Synergy Suite

OCTOBER 26, 2023

Understanding these trends can help you make informed decisions about pricing, menu adjustments, and inventory management. Consistently assessing supplier performance ensures that restaurants stay informed about the reliability, pricing, and quality of their ingredient sources. Monitor the costs of ingredients from various suppliers.

Pricing 52

Pricing Portion Control Communication Menu Planning 52

Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. For all loans below $150,000, SBA is releasing all of the above information except for business names and addresses. Uber To Acquire Postmates. 350,000-1 million. $1-2

Accounting 173

Accounting POS Systems Information Sanitation 173

7 Shifts

AUGUST 20, 2021

Note: As the year continues, you can refer to The Economic Policy Institute's Minimum Wage Tracker for up-to-date information on wage changes. Use a procurement management app like Bluecart to keep track of food costs, monitor supply levels, and save time managing inventory. So, how can restaurateurs adapt? Standardize menu items.

Scheduling 78

Scheduling Budgeting Pricing POS Systems 78

The Restaurant Times

JUNE 11, 2021

They give a complete picture of the overall performance of the restaurant by providing in-depth information on how everything is functioning. The ideal interface should be such that staff training is not required to use the POS software. Has User-Friendly Interface. Supports Marketing Activities Via CRM .

POS Systems 52

POS Systems Procurement Information Marketing 52

SiteMinder

FEBRUARY 1, 2024

Market differentiation: Sustainability initiatives can set a hotel apart in a crowded market, appealing to a growing segment of eco-conscious consumers and corporate clients with green procurement policies. Sustainable sourcing Sourcing products and services sustainably underscores a hotel’s commitment to environmental stewardship.

Travel and Tourism 52

Travel and Tourism Procurement Blog Book 52

Synergy Suite

JANUARY 12, 2024

By leveraging data, restaurant owners and managers can uncover trends, forecast future performance, and make informed choices about their business strategies. By making informed decisions based on comprehensive data analysis, restaurants can differentiate themselves in a crowded market and attract a loyal customer base.

POS Systems 52

POS Systems Information Pricing Accounting 52

Modern Restaurant Management

DECEMBER 28, 2020

We also see this gaining traction with consumers similar to how calorie labeling became a major source of information for our personal health. Carbon emissions labeling helps inform our impact on planetary health. Operators and manufacturers are going to begin to shift to an ecommerce model for foodservice procurement.

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Events Sanitation Marketing Communication 229

Modern Restaurant Management

JUNE 8, 2020

The interactive Roadmap features links and helpful videos, providing customers with a step-by-step guide that includes a Reopening Checklist, information on staff training, guidance for leveraging social media, suggested marketing and promotions tactics, and an approach for To-Go and Delivery programming strategies.

Sanitation 136

Sanitation Information Marketing POS Systems 136

Modern Restaurant Management

JUNE 19, 2020

By making our invoice digitization and recognition software available free of charge, we’re giving any restaurant the capability to better monitor their spend, make more informed purchasing decisions, and ultimately, improve margins.” Ensuring clean through rigorous, on-demand training, auditing and compliance verification.

Sanitation 120

Sanitation Information Marketing Document 120

Modern Restaurant Management

AUGUST 11, 2021

” Founded by classically-trained chef Dave Kopushyan and three friends in early 2017, Dave’s Hot Chicken initially opened as a parking lot pop-up and now has 17 brick-and-mortar locations in the U.S. and Canada. The Red Chickz Expands in California. The Red Chickz is making its mark on the West Coast.

Marketing 178

Marketing Events Training Front of House 178

Modern Restaurant Management

SEPTEMBER 24, 2021

Located in a mixed retail area near the Rye train station with heavy foot traffic, the 1900-square-foot storefront has approximately 20 indoor seats and outdoor seating for 60. This location’s early success demonstrates how successful franchisees can be opening a gfg in a train station, airport, mall or campus.

Marketing 176

Marketing Download Training Multi-Unit Operations 176

Modern Restaurant Management

MAY 27, 2020

Enhanced training, signage, and behavioral “nudges” Implementing health checks and temperature monitoring. Production of PPE through Aramark’s uniforms division and procurement of PPE. For more information on Aramark’s response during the COVID-19 pandemic, click here. Available and emerging technology.

L&D 159

L&D Sanitation Marketing Download 159