Modern Restaurant Management

JANUARY 3, 2024

Centralization of data-driven marketing will also become increasingly critical, including streamlining processes and providing businesses with a comprehensive view of their data to inform strategic decisions. – Joe Hand Jr.,

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Pricing Marketing Catering Front of House 132

Modern Restaurant Management

APRIL 14, 2020

This new site is a one-stop hub of critical information for restaurants, employees, customers and industry partners. This map links to state-by-state information, tools and updates covering state laws, regulations regarding closures as well as, eventually, re-openings. . Foodie Finds can be downloaded from the App Store at [link].

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Information Download Marketing Accounting 212

Boutique Hotel News

JANUARY 27, 2023

Often providing self-catering equipment, yurts would allow for leaner staffing, and the continuous staycation trend presents an opportunity for bricks-and-mortar accommodation providers to partner with, or introduce alternative room categories. billion by 2032, a projected increase of more than $15 billion over the last decade.

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Travel and Tourism L&D Marketing Pricing 130

Modern Restaurant Management

JULY 14, 2020

White Castle launched a planned pilot with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to accelerate the adoption of artificial intelligence and robotics in the restaurant industry. The 5 Star Program exposes businesses to over half a million potential customers.

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Sanitation L&D Accounting Marketing 164

Modern Restaurant Management

DECEMBER 16, 2019

This report comes from Black Box Intelligence™ data from TDn2K™, based on weekly sales from over 31,000 and $72 billion in annual sales. According to Black Box Intelligence’s reporting convention, since Thanksgiving was celebrated late in November this year the holiday was considered as occurring in December.

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Events Pricing Marketing Cost Reduction 128

Modern Restaurant Management

FEBRUARY 17, 2020

Through opt-in location information at scale, and other signals that users provide when engaging with Yelp, clients can more easily measure the extent to which Yelp ads are driving customers into their stores. Founded in 1937 by Ed Morey, Morey’s has become a Minnesota icon and a legacy brand in the seafood category.

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Catering Server Reservations Marketing 153

Modern Restaurant Management

DECEMBER 17, 2020

But there is some good news for the industry coming from the latest data insights uncovered by Black Box Intelligence™ Although sales were not good during the month, guests indicated they were increasingly satisfied with their restaurant experiences. But, the study also found that robots are still a novelty for most people.

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Travel and Tourism Sanitation Marketing Training 167

Modern Restaurant Management

JULY 20, 2021

“I expect the more experimental categories to come back,” said Crompton, who emphasised the need for brands to stand out. The highest scoring LBV category was listings with an average of 81. A side-effect of this return to trusted brands is that craft beer has lost a little market share. ” Key Findings.

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Marketing Definition Scheduling Book 189

Workforce Bulletin

AUGUST 18, 2023

The proposed iTutorGroup settlement has been interpreted by many commentators as a sign that the EEOC is sharpening its strategic focus on the use of automated systems, including artificial intelligence (“AI”) or machine learning (“ML”), in the recruitment and hiring process.

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Workforce Bulletin

AUGUST 16, 2023

The Proposed Act broadly defines Automated Decision Systems (“ADS”) to include systems that use computation, in whole or in part, to determine outcomes, make or aid decisions, inform policy implementation, or collect data or observations. The discriminatory impact analysis would be required annually with the results made public.

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Information Scheduling Training 80

Workforce Bulletin

SEPTEMBER 26, 2022

If the tool selects individuals to move forward in the hiring process or classifies individuals into groups, the “bias audit,” at a minimum, would need to: calculate the selection rate for each category; calculate the impact ratio for each category; and. calculate the impact ratio for each category.

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Definition Information 52

Modern Restaurant Management

DECEMBER 28, 2020

As restaurants begin to gather more data, we will see the rise of Artificial Intelligence (AI) implementation to drive safety and growth. As restaurants begin to gather more data, we will see the rise of Artificial Intelligence (AI) implementation to drive safety and growth.

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Communication Marketing Events Sanitation 199

7 Shifts

SEPTEMBER 19, 2019

The problem with this method is that: Creating and managing schedules is a time-suck Building and maintaining optimal schedules is even more challenging, which means you're often over or understaffed Making swift data-driven decisions is difficult because you don't have easy access to business intelligence like labor and sales reports.

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Scheduling Communication Training Customer Service 113

Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. These categories account for nearly 75 percent of the loan dollars approved. Uber To Acquire Postmates. 350,000-1 million. $1-2 1-2 million. $2-5 2-5 million. $5-10 5-10 million.

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Accounting POS Systems Information Sanitation 192

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. Paul Soulliere: Information Systems Manager | 25 years. Sandy Reinhardt joined Schostak Brothers & Co.,

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L&D Accounting Marketing POS Systems 173

Modern Restaurant Management

MAY 27, 2020

Predictive risk modeling using artificial intelligence. For more information on Aramark’s response during the COVID-19 pandemic, click here. We customize the ordering process in a number of exciting ways that enhance the experience for consumers and give greater control and valuable information to food service providers.

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L&D Sanitation Marketing Download 176

Modern Restaurant Management

FEBRUARY 25, 2020

This year’s honorees join the ranks of over 100 restaurants across the country that have received the Award since the category was introduced in 1998. All of these new features are rolled into a new Yelp Waitlist user experience that provides more information about diners’ place in line and their next steps to get seated.

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Front of House Marketing Scheduling Events 139

Modern Restaurant Management

MARCH 16, 2020

Digital menu boards give QSRs the ability to update information to all locations at once, making sure both staff and customers stay up to date on the latest offers and promotions. “From online to eliminating the line, mobile technologies are propelling the explosive growth of the QSR category.

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Marketing POS Systems Accounting Travel and Tourism 122

Workforce Bulletin

APRIL 6, 2023

Additionally, the Final Rule clarifies the phrase “machine learning, statistical modelling, data analytics, or artificial intelligence.” First, “to substantially assist or replace discretionary decision making” means: (1) “to rely solely on a simplified output (score, tag, classification, ranking, etc.),

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Definition Training Information 52

Modern Restaurant Management

DECEMBER 31, 2019

For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.” With real-time information and live updates, teams can make quicker strategic business decisions. Backlash Against AI and ML in Hiring is Over.

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POS Systems Marketing Training Pricing 138

Modern Restaurant Management

AUGUST 19, 2020

Artificial Intelligence bots manage customer service interactions, asking clarifying questions to gather the necessary details. Today’s artificial intelligence (AI) technology allows a proprietor to “learn” a customer’s shopping habits, menu preferences, and more, and market to them accordingly.

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Budgeting Health & Safety Sanitation POS Systems 227

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. In a sea of sushi snobbery, they had a revolutionary idea: democratize sushi by offering an intelligent, accessible and environmentally-conscious approach to dining. The event will take place at 10:00 A.M.

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