Horizon Hospitality

JANUARY 22, 2024

As a hospitality manager, implementing “dry” promotions – a promotion that does not include a pay raise – can be risky. On the one hand, it can help employees quickly grow their skill sets and gain a better understanding of the business. Horizon Hospitality’s recruiters have a vast network of experienced hospitality leaders.

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Horizon Hospitality

NOVEMBER 27, 2023

As in every other industry, Artificial Intelligence has many hospitality recruiters on the edge of their seats. Our recruiting team has already discovered ways to leverage AI to research markets, build prospective candidate lists, efficiently catalogue candidate resumes, and streamline mundane administrative tasks. What went wrong?

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Horizon Hospitality

JANUARY 12, 2023

But even the most seasoned hotel leader needs to anticipate and prepare for interview questions that dig deeper than the experiences on a resume. Strong financial acumen is one of the most common skills our clients look for in hotel management candidates. Have concrete facts and figures ready to share during your interview.

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Communication Presentation 238

Les Roches

MAY 9, 2023

If you’ve looked at working in the hospitality industry and hospitality management, you might have wondered how to get a start in this field. It can be intimidating to try to break into a new career, which is why internships are so popular in the hospitality industry. What is an internship?

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Hospitality Management Catering Article Events 97

7 Shifts

JULY 14, 2021

Danny Meyer is the founder of Union Square Hospitality Group and Shake Shack, one of the most prolific restaurateurs of our time. Danny is also a founder of Enlightened Hospitality Investments , a growth fund that invests in hospitality companies. for a fireside chat with 7shifts CEO, Jordan Boesch. Kind Optimism. Work Ethic.

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Hotel Business

MARCH 13, 2024

OTH Hotels Resorts (OTH), a Virginia-based hospitality ownership and management company with an asset portfolio valued at more than $775 million, has appointed James Hansen as the company’s new chief development officer. Prior to Hotel Equities, he served as VP, sales & marketing and asset manager for Kolter Hospitality.

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Hospitality Magazine

SEPTEMBER 11, 2023

Chef Savannah Sexton has experienced many sides of the multi-faceted industry we call hospitality. It was a good challenge for Sexton to apply their newly minted pastry skills in a guest-oriented setting. “I I sent a couple of venues my resume on a whim to be like, ‘Hey, just putting it out there, I’m keen to work’,” says Sexton. “In

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Presentation Magazine Book Events 246

Modern Restaurant Management

OCTOBER 28, 2020

The hospitality industry is the third largest employer in the United States (behind healthcare and government.) While the hospitality industry has undeniably been hit hard during the COVID-19 pandemic, it’s a resilient sector that is already starting to recover. Consider Candidates from Other Industries. The Rule of Two.

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SiteMinder

FEBRUARY 29, 2024

What is hospitality training? Hospitality training is a comprehensive educational and practical program designed to equip individuals with the necessary skills, knowledge, and competencies required to excel in the hospitality industry. What are the objectives of hospitality training?

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Training Customer Service Communication Guest Satisfaction 52

Les Roches

APRIL 4, 2023

There is a difference between hotel management and hospitality management , which is that hotel management focuses on the business operations of a hotel while hospitality management looks at the guest experience. If so, it is important to develop the necessary skills and knowledge to be successful.

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7 Shifts

SEPTEMBER 20, 2022

Restaurant skills. 20 Restaurant Skills You'll Quickly Learn on the Job : If you're not sure how to list working at a restaurant on your resume, check out the 20 most sought-after restaurant skills. Seal the deal with a digital certificate you can slap on your resume and LinkedIn. FOH Resources. BOH Resources.

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Hotel Business

MARCH 15, 2024

While it is appropriate for students with little or no hotel education and experience, it is designed for industry professionals looking to enhance their analytical skills to thoroughly understand the process of performing hotel valuations and market studies.”

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Market Forecasting Training Marketing Article 52

7 Shifts

APRIL 23, 2021

The same New York Times story found that 80 to 85 percent of Crafted Hospitality group's kitchen employees have moved out of New York City. Online job postings are often overlooked in the hospitality industry. Many have databases of qualified resumes, and some even help connect you with great candidates. just a 2% success rate.

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Training Server Scheduling Sanitation 148

7 Shifts

APRIL 21, 2023

Maybe you realized hospitality is your passion. In that leadership position, he created classes for managers on skills like leadership and cost control. But his father pushed him to get a college degree in case hospitality didn't work out. The owner had seen his resume at a different restaurant and called him up.

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Server Training Accounting Presentation 78

Modern Restaurant Management

DECEMBER 19, 2019

The most recognizable observation is that staffing proves to be a challenge across the board and stems from an oversaturation of options within the hospitality business areas. A manager that is skilled in numbers and analytics may not be the right person to hire for service positions. Am I ready for the show?

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7 Shifts

SEPTEMBER 26, 2022

It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Like any job, a restaurant job teaches skills and processes you can put on your resume in addition to soft skills that make you both a better worker and a more well-rounded person. Table of Contents.

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7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant.

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EATER

SEPTEMBER 22, 2023

Though Victa had earned a hospitality management degree in her native Philippines, she struggled to get hired without recognizable names on her resume, so she began her cooking career by flipping burgers and whipping up pasta dishes at the zoo. “It I believe that every recipe is a story. What a game changer that was!

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Book Accounting Scheduling Presentation 113

The Restaurant Times

MAY 14, 2023

In 2008, she returned to Mumbai without prior experience in the hospitality industry or aspirations of becoming an entrepreneur. is a Mumbai-based hospitality company founded in 2011 by Gauri Devidayal and Jay Yousuf. Nonetheless, we resumed work on the book, and it was released shortly after our 12-year anniversary.

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The Restaurant Times

MARCH 8, 2022

Every hospitality business owner is attempting to figure out how to stay afloat in the coming weeks and months, and the obstacles are numerous. Bringing back furloughed personnel in a way that aligns the restaurant’s new needs with employees’ skills will be a critical aspect of resuming dine-in service.

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Modern Restaurant Management

JUNE 18, 2020

According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. The overall sentiment is that people want to resume dining out at restaurants only once they feel it’s safe to do so.

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Horizon Hospitality

AUGUST 28, 2023

Extensive Resources When selecting a recruiting partner, be sure they can do more than simply toss resumes your way. They should be able to provide a variety of resources to help qualify candidates, like reference checks, personality and skills assessments, and background checks. appeared first on Horizon Hospitality.

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Marketing 130

Modern Restaurant Management

JUNE 3, 2021

According to a new survey released by Florida’s business law firm, Berger Singerman, the hospitality and tourism industries, both constant and key economic drivers for South Florida counties and the state over the last two decades, are expected to recover from the COVID-19 pandemic related interruptions in 2021.

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Download Travel and Tourism Sanitation Events 189

OpenTable

AUGUST 10, 2023

Finding staff for a restaurant can be a big challenge in the hospitality industry. Consider the different restaurant roles needed to cover the different aspects of hospitality work at your restaurant. Positions like these can start hospitality careers for young people looking to break into the industry.

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EATER

MARCH 15, 2021

Maybe it was the first hospitalization of a friend of a friend. The more fortunate among us may choose to write it off as a “lost year,” a surreal but mundane state of suspension — devoid of the events and milestones that typically mark the passage of time — before life as we knew it resumes again. That was the last time she saw him.

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EATER

APRIL 26, 2021

Alice Cheng, CEO of hospitality industry job search engine Culinary Agents , has a macro view of the hiring trends across various cities and states and is a careful observer of candidate behavior. “A Cheng is confident the workers will return, that the hospitality industry is a center of gravity for so many. But not right away.

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Front of House Back of House Scheduling Server 98

EATER

DECEMBER 21, 2022

Pop-ups may be a better opportunity in many ways than paying one’s dues in the back of the house, and many guest chef series present themselves as a great resume builder. We’re just renaming stages into chef residencies,” says Chelsea Gregoire, the founder and hospitality director at Church , a cocktail bar in Baltimore.

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Presentation Training Events Accounting 137

Modern Restaurant Management

APRIL 2, 2020

Click here for NCR content about keeping commerce running for restaurants, Southern Glazer’s Wine & Spirits launched an online hub for trade customers, providing timely updates and important resources to help businesses in the hospitality industry navigate the COVID-19 pandemic. The hashtag for this program is #BetterTogetherCHART.

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Information Communication Training Marketing 206

EATER

DECEMBER 23, 2020

In the interim, they lived all over, gradually picking up the skills that would go into establishing SingleThread as a restaurant and farm. Ten percent of the county’s jobs — 22,345 in 2019 — are in the hospitality sector, and tourist-generated tax revenues offset local taxes to the tune of more than $1,000 a year per household.

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Modern Restaurant Management

FEBRUARY 19, 2020

Her wealth of experience with leading brands and impressive set of skills will be highly valuable to our business and its outstanding franchisees. With its touch of southern hospitality and broad menu, we know it’s going to be a hit.” She is an accomplished leader in the restaurant industry.

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Marketing Download Pricing Catering 122

Modern Restaurant Management

MAY 5, 2020

A Paytronix examination of its customer data shows a leveling off within the industry and even a recent upward trend, with the hospitality market finding a baseline from which to grow. “The hospitality market has clearly taken a powerful hit during this time of crisis.

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Sanitation Training Marketing Pricing 122