Remove future-perfect
article thumbnail

Arthur and Jane restaurateurs head to The Shire

Hospitality Magazine

It’s always been a dream of mine to open a restaurant where I grew up and we knew this was the perfect opportunity to make our first step into The Shire,” says Rosier. Dishes will rotate frequently, with future guests set to dine on oysters, antipasti, pasta prepared tableside, and house gelato and sorbet.

246
246
article thumbnail

See the latest tools of the trade with Hospitality’s equipment roundup

Hospitality Magazine

The IM Series features durable and dependable high performers including Cubers and Special ice makers that are ideal for hospitality businesses, while the KM Series offers unique purity with Crescent ice makers that are perfect for creating unforgettable cocktails. hoshizaki.com.au/buying-guide buying-guide J.L. jllennard.com.au miele.com.au/p

Training 130
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Liquid & Larder to open Alfie’s in September

Hospitality Magazine

“We’re building a custom-made grill at Alfie’s to ensure the sirloin is served to perfection,” says Pratt. Alfie’s is set to open this September, with more information to come in the near future. Pat Stevenson. Liquid & Larder Executive Chef Pip Pratt will be leading the kitchen team.

Catering 246
article thumbnail

Tech Meets Tannins: The Role of AI in Modern Event Planning

Modern Restaurant Management

This integration signifies a future where wine recommendations are enhanced by data analytics, achieving a level of personalization and precision once thought impossible. This shift from traditional expertise to technological innovation in wine selection is reflective of a broader transformation within event planning.

Events 185
article thumbnail

Uniting Hotels Around Sustainability: Responsible Stay Initiative Gains Support From AHLA Members and Visibility in Washington

Lodging Magazine

April is Earth Month—a perfect time to reflect on the hotel industry’s commitment to protecting the future of our planet by providing a “Responsible Stay” for guests.

article thumbnail

LEVEN Manchester partners with fitness brand ROAR

Boutique Hotel News

I’m excited that this partnership will be the first of many in the future.” Timothy Griffin , co-founder of LEVEN and principal at Wellbrook Hospitality , added: “We are delighted to be partnering with ROAR and Sarah Lindsay on this unique partnership.

130
130
article thumbnail

1893: Where bistronomy meets restaurant sustainability

Hospitality Net

In the heart of EHL Lausanne Campus resides a culinary gem – the 1893, a pedagogical, retro-modern bistronomic restaurant that captures the perfect fusion of fine dining and sustainable practices.

98