Arthur and Jane restaurateurs head to The Shire
Hospitality Magazine
MARCH 20, 2024
It’s always been a dream of mine to open a restaurant where I grew up and we knew this was the perfect opportunity to make our first step into The Shire,” says Rosier. Dishes will rotate frequently, with future guests set to dine on oysters, antipasti, pasta prepared tableside, and house gelato and sorbet.
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