EATER

JULY 15, 2021

The service staffing crisis has some restaurants attempting extreme means to attract workers — you know, like the basic human rights that should have been there all along The reopening phase of the pandemic is long underway in most parts of the country, but fast-food operators are still struggling to find enough workers to staff their restaurants.

Workshop 98

Workshop Food Operations Scheduling Training 98

The Restaurant Times

NOVEMBER 29, 2021

Focusing on direct approaches to a network of existing food operators as opposed to indiscriminate advertising. Adopting a multi-channel approach involving traditional and non-traditional locations and operators. We have designed and implemented Franchising 2.0 to achieve faster business growth with the franchise model.

Marketing 97

Marketing Food Operations Business Development 97

Modern Restaurant Management

OCTOBER 29, 2020

Whether it’s convenient communications, ordering and payment or on-site operations, any friction (which isn’t acknowledged and apologized for) may cause customers to switch to competitor brands. For any restaurants and food operators that haven’t yet formed a loyalty program, now is the time to do so.

Communication 146

Communication Server Events Food Operations 146

EATER

JANUARY 23, 2023

A cottage food operation allows people to produce foods in their homes that aren’t seen as hazardous, such as bread, pastry, and jams. When I eventually left the restaurant pastry kitchen in 2019, it was its link to the savory side that fueled that desire.

Scheduling 101

Scheduling Marketing Food Operations Article 101

EATER

MAY 27, 2020

Bars in LA can now sell cocktails to-go as long as they partner with a food operator (like a food truck or catering company); to-go cocktails might soon be legal in Michigan, and bars in Atlanta are warily eyeing their June 1 reopening. — SF restaurants are losing millions as tech conferences are postponed.

Document 74

Document Food Operations Catering Marketing 74

The Restaurant Times

MAY 25, 2020

An evolution of the basic cloud kitchen model, Kitchen as a service(KaaS), or shared kitchen spaces, take it a step further by providing centralized kitchen infrastructure where food operators can rent the space they need, and serve a new customer segment without setting up a brand new restaurant.

Kitchen Operations 52

Kitchen Operations Food Operations Article Marketing 52

7 Shifts

FEBRUARY 14, 2022

Retail and fast food operations with 500+ employees globally, and full-service operations with 500+ employee and 40+ restaurants globally. - . - 14 days' notice for schedules - Written estimates of minimum shifts per month - If on call and not required, employees must be paid 2-4 hours - At least 3 years of shift records.

Scheduling 148

Scheduling Food Operations Communication Training 148

EATER

AUGUST 15, 2022

Purkayastha, who David Chang once described as “‘Luxury Foods Google’ but with lungs and a tousle of black hair,” founded Regalis Foods in 2012 and has built the company into the go-to supplier for caviar, truffles, and other hard-to-source foods for many New York restaurateurs.

Accounting 98

Accounting Food Operations Article Information 98

EATER

OCTOBER 5, 2022

HSFP is the first federally registered apprenticeship program for scratch cooking school food operators, and the California pilot will last three years. “They’re cooking 10 different things at one time. They need to be good at multitasking and work well with people,” she says.

Training 94

Training Definition Procurement Budgeting 94

EATER

MARCH 7, 2023

David Just, a behavioral economist who specializes in food and agriculture research at Cornell University’s S.C. Johnson College of Business, has closely studied charitable food operations, and sliding pay scales in particular.

Marketing 101

Marketing Pricing Budgeting Program Management 101

SiteMinder

OCTOBER 11, 2022

Guests are also becoming increasingly savvy with sustainability and expect hotels to be actively reducing waste across their operations. This is a great opportunity to not only optimise your food operations but add a new angle to introduce into your marketing strategy.

Customer Service 52

Customer Service Reservations Book Marketing 52

The Restaurant Times

NOVEMBER 18, 2021

TRT- We read your recent article published in Gastro Rama magazine about standard food yields, what gave you the idea to write about such a prevalent topic? Guillermo Herrera – I think that as well as menu engineering, labor cost, and standard cost performance are fundamental in the food operation.

Workshop 52

Workshop Information Budgeting Catering 52

EATER

JUNE 15, 2020

But the lodging industry is in a particular bind; ceasing food operations altogether isn’t really an option when hungry guests continue to check in. The problem extends beyond hotels — earlier this month, buffet restaurant chains Souplantation and Sweet Tomatoes both announced they’re closing all 97 locations for good.

Travel and Tourism 135

Travel and Tourism Sanitation Document Server 135

Modern Restaurant Management

DECEMBER 3, 2020

Blendid's proprietary food operating system (foodOS™) processes the orders and payment, measures and dispenses precise amounts of ingredients for customized drinks, blends, pours, and stores each smoothie until a guest is ready for pickup.

Catering 166

Catering Marketing Multi-Unit Operations Events 166

Modern Restaurant Management

SEPTEMBER 14, 2021

. “AI-powered robots play a primary role in the future of food service, and Blendid is committed to not only optimizing the consumer experience, but also helping food operators overcome labor shortages and post-pandemic demand complexities while improving operator margins.

L&D 173

L&D Accounting Marketing POS Systems 173

Modern Restaurant Management

OCTOBER 16, 2019

Together they will provide integrated EPOS and digital ordering technologies to new and existing clients in the food and hospitality space. TISSL’s client portfolio ranges from independent coffee shops through to pub groups, fast food operations and Michelin starred restaurants.

Marketing 126

Marketing Training Maintenance Pricing 126

EATER

MARCH 1, 2021

When the novel coronavirus hit China last January, some worried it would be the finishing blow for Chengdu street food. Stringent lockdowns, under which citizens were unable to leave their apartment complexes, meant that street food operations had no way to stay afloat. A barbecue street stall on the move.

Food Operations 107

Food Operations Catering Information Marketing 107

EATER

DECEMBER 2, 2021

People take food for granted. Now I think folks are starting to understand the impact food has on labor, the economy, health, and gender. Food operates at intersections and should be included in any sort of policy. What was the biggest challenge you faced when you were starting out in the industry?

Definition 101

Definition Accounting Communication Marketing 101

Modern Restaurant Management

NOVEMBER 2, 2021

A&W is seeing a big uptick in interest from c-store operators, CEO Kevin Bazner said. Some are looking to convert non-branded food operations to A&W, while others are exploring leasing space to A&W franchisees. C-store unit sales through September are up 11 percent, following a six percent annual increase last year.

Marketing 180

Marketing Scheduling Catering Presentation 180

Modern Restaurant Management

DECEMBER 9, 2019

Catania Oils is a privately-held fourth generation family business that expanded from its modest roots in the early 1900’s to a multi-million-dollar supplier of quality oils for bulk, retail, food service and private label customers. ”

Marketing 167

Marketing Accounting Presentation Customer Service 167

EATER

MAY 26, 2021

Antelope is a true family business — along with his wife, his father, and his mother, Singh cooks all the food, operates the truck stop, and runs the attached convenience and liquor stores. Early for Antelope Truck Stop means opening the kitchen at 5 a.m. and closing at 8 p.m. And work never stops.

Document 104

Document Food Operations Reservations Training 104

EATER

MARCH 19, 2021

It can pay for food, operation expenses, you name it. It can pay for the mortgage. It can pay for rent. It can pay for utilities, maintenance, supplies, including protective equipment and cleaning materials. It’s very broad.

Catering 145

Catering Maintenance Definition Food Operations 145