Modern Restaurant Management

DECEMBER 3, 2020

ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests. "Catering orders are moving online faster than ever and it's critical to Subway's growth plan to be where their customers are. . "An

Catering 140

Catering Marketing Multi-Unit Operations Events 140

EATER

MAY 27, 2020

Bars in LA can now sell cocktails to-go as long as they partner with a food operator (like a food truck or catering company); to-go cocktails might soon be legal in Michigan, and bars in Atlanta are warily eyeing their June 1 reopening. — SF restaurants are losing millions as tech conferences are postponed.

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Document Food Operations Catering Marketing 61

The Restaurant Times

NOVEMBER 18, 2021

He comes with more than 25 years of experience in informal and full-service operations in national and multinational corporations. Guillermo has worked as a food and beverage director in compensation and as a catering manager. In short, a multiplicity of services adds up to approximately 16,000 daily production rations.

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Modern Restaurant Management

OCTOBER 16, 2019

the hospitality side, Pared works with leading stadiums, higher education institutions, corporate kitchens, and also provides staff for elite catering companies at premier venues including the Metropolitan Museum of Art and The Guggenheim.

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Marketing Training Maintenance Pricing 123

Modern Restaurant Management

NOVEMBER 2, 2021

Smokey Mo’s will also be expanding its catering and group pack offerings, bringing in its first-ever catering director to streamline the at-home barbecue catering experience. A&W is seeing a big uptick in interest from c-store operators, CEO Kevin Bazner said. Dickey's Offer Full Bar Menu.

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Marketing Scheduling Catering Presentation 178

EATER

MARCH 1, 2021

When the novel coronavirus hit China last January, some worried it would be the finishing blow for Chengdu street food. Stringent lockdowns, under which citizens were unable to leave their apartment complexes, meant that street food operations had no way to stay afloat. A barbecue street stall on the move.

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Food Operations Catering Information Marketing 94

Modern Restaurant Management

SEPTEMBER 14, 2021

branches, Southern Glazer’s will gift its drivers polo shirts and hats, as well as host various socially-distanced festivities throughout the week, from catered breakfasts and lunches, to raffles and prizes. .” As part of the week-long celebration across its U.S.

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