Modern Restaurant Management

MARCH 10, 2022

Despite the above, many brokers and consultants have recommended clients, at minimum, notice the insurance policies anyway, to avoid untimely reporting, to allow for a recordkeeping of loss of income, and to create a placeholder in the event a state or federal government was to force insurers to provide some level protection in the future.

Sanitation 175

Sanitation Communication Events Article 175

7 Shifts

DECEMBER 13, 2021

Restaurant Workers Say Sanitation Is Important for their Satisfaction. of employees rated sanitation efforts of ultra-high importance, with an average score of 4.1 Sanitation efforts. Sanitation has always been significant for restaurants, but the events of the last two years have put it under a microscope.

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Sanitation Scheduling Communication Events 148

Hotel Business

APRIL 20, 2023

The societal stigma of bed bugs is so powerful that mere news of a lawsuit can lead to unfounded assumptions about a property’s housekeeping and sanitation practices. These unfortunate, unfounded and often premature conclusions damage your reputation and bottom line long after any trials take place or settlements are reached.

Housekeeping 111

Housekeeping Sanitation Information Book 111

Modern Restaurant Management

DECEMBER 28, 2020

That also applies to the event space itself. People will not want to be elbow-to-elbow at events like they used to, meaning they will either need to opt for a larger event space or a smaller number of guests. This extends into every facet of event planning and preparation. For example, BOHA! My outlook for 2021 is good.

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Events Sanitation Marketing Communication 230

Hotel Business

OCTOBER 2, 2023

Of course, hotel insurance coverage can protect you from some events that may arise, but there are other precautions you can take to help keep your hotel gym and your guests safe. Remind guests that they need to sanitize and return the equipment after use, and to keep the floor clear. Here are just a few: Purchase the right equipment.

Maintenance 116

Maintenance Housekeeping Sanitation Blog 116

Modern Restaurant Management

JUNE 2, 2020

‘Sanitation theater’ is only part of the equation. Most training is delivered as a one-time event, with little or no continuing reinforcement. Everywhere a potential customer is in contact with your brand- social media, the website, a phone call, the entrance. Why Is a Different Training Approach Required?

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Training Download Sanitation Events 218

Modern Restaurant Management

SEPTEMBER 8, 2020

Applying it can be a part of your multi-layer strategy for reopening your restaurant, in addition to social distancing, self-service options and additional sanitization efforts. The pandemic may have served up more disruption and chaos than any other event in recent history. What is Anti-Microbial Coating?

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Sanitation Communication Training Events 196

Modern Restaurant Management

SEPTEMBER 24, 2020

Make Takeout a Social Event. An easy way to demonstrate your overall concern for health and safety is to make a free-standing hand-sanitizer dispenser a prominent part of your pickup station. Be sure that customers don’t end up with anything they don’t need or want in their takeout bags – that includes cutlery.

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Sanitation Presentation Events 238

Modern Restaurant Management

FEBRUARY 23, 2021

I’ve thought a lot about the lessons he taught me during the challenges of the past year, as well as countless other times when world events have shaken the hospitality industry to its core. My wife and I founded Rib & Chop House in Livingston, Montana, in 2001, just months prior to the heartbreaking events of 9/11.

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Training Sanitation Events Customer Service 180

The Restaurant Times

JULY 27, 2020

While the use of a reusable menu is not recommended, but for a restaurant using such a menu, it is advisable to clean and sanitize it before handing it over to any customer. Therefore it’s important to gradually reopen the entire business while putting a strict sanitization and social distancing protocol in place.

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Sanitation Training Communication Server 97

Modern Restaurant Management

MAY 21, 2021

You can rope your customers in to celebrate with you by offering them discounts or entry into exclusive celebratory events. Hosting real-world social events may be tricky during a time of social distancing, but there are other ways to keep your customers involved. This will make them feel like they’re part of your team.

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Blog Information Sanitation Document 204

Modern Restaurant Management

APRIL 29, 2021

Landlords are requiring operators enter into separate service-level agreements and to provide detailed cleaning specifications outlining cleaning and sanitization procedures. Deep cleaning all touchpoints in both common areas and restrooms have become a priority. Excess Rent Clause.

Sanitation 180

Sanitation Maintenance Events Marketing 180

SiteMinder

FEBRUARY 29, 2024

Housekeeping Cleaning and sanitation standards : Training on thorough cleaning practices, use of cleaning agents, and adherence to health and safety regulations. Banquets and events Event planning and coordination : Covering the basics of event management, from planning to execution, ensuring every detail is considered.

Training 52

Training Customer Service Communication Guest Satisfaction 52

Modern Restaurant Management

APRIL 1, 2020

As restaurant operators, you are a part of the community, providing an experience and opportunity for people to come together, celebrate events or both. You have likely already implemented new expectations around food safety and sanitization. Amid the COVID-19 pandemic, your role is all the more critical.

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Sanitation Events Marketing 166

The Restaurant Times

OCTOBER 30, 2020

Therefore, restaurant operators must have the right procedures in place to properly clean and sanitize these tools regularly. Regular self-inspection is necessary to ensure that adequate kitchen sanitation and food safety rules are being followed. Form Strict Cleaning and Sanitation Protocols. Conduct Regular Inspections.

Sanitation 52

Sanitation Training Scheduling Presentation 52

Modern Restaurant Management

FEBRUARY 3, 2021

“That said, restaurants will need to continue to be vigilant in their COVID sanitation practices in order for customers to trust dining in their establishments,” Kharasch noted. “The problem with insurance is you cannot ensure things or events that happen to all folks in difficult times,” Grove said.

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Sanitation Training Events 213

Modern Restaurant Management

JUNE 2, 2020

This will ensure that you are aware of any new practices to lower transmission risk, and it will also allow you to possibly act preemptively in the event of a resurgence in your area. These fundamentals include masks, gloves, and sanitizer. This functions in a number of ways for the restaurant industry.

Front of House 171

Front of House Sanitation Document Events 171

Modern Restaurant Management

FEBRUARY 28, 2023

But instead of relying on their memory, consider creating short, instructional videos – on food safety, sanitation, inventory, etc. Such instructions are typically provided during onboarding, with workers expected to remember details throughout their employment.

Communication 198

Communication Scheduling Training Sanitation 198

Service that Sells

JULY 25, 2022

By the time your crew arrives, have complete, accurate prep sheets prepared as well as towels, knives, sanitizer, and cutting boards ready to go. Glance over schedules and sales forecasts, noting any special events that will require your attention. Better yet, be early. Turn on the kitchen lights and put on a fresh pot of coffee.

Training 52

Training Special Events Sanitation Blog 52

EATER

JULY 27, 2023

A planned Facebook event, The Great Wait in Line Event to Eat the First Night at Casa Bonita Opening Night, attracted more than 15,000 responses. The event’s discussion is heavy with meme posts about how long it’s taking to fully reopen the restaurant, mostly from event instigator Jesse Vogel. “It

Events 98

Events Sanitation Pricing Server 98

Modern Restaurant Management

AUGUST 31, 2020

Your restaurant is an extension of somebody's kitchen and is responsible for family meals, birthday celebrations, and the centerpiece of many other life events. Keeping a clean, sanitized restaurant, even for take-out or delivery– will go a long way in staying afloat during these unprecedented times.

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Sanitation Document Accounting Events 238

Modern Restaurant Management

AUGUST 14, 2020

All of Fazoli’s grand opening plans and training initiatives have been refreshed to incorporate its enhanced COVID-19 cleaning and sanitation procedures. In addition to team members wearing masks and gloves and implementing social distancing, Fazoli’s has enhanced sanitation procedures and limited dining room seating.

Multi-Unit Operations 190

Multi-Unit Operations Sanitation Marketing Pricing 190

EATER

MAY 22, 2020

Most stores have also outlined heightened daily cleaning procedures, as well as additional sanitizing protocols if an employee tests positive. Now, most national brands — including all the companies we spoke to for this piece — say they’re providing workers with masks, and many require that they wear them.

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Sanitation Communication Scheduling Information 145

EATER

MAY 5, 2021

What to do, bring, wear, and of course eat for a delicious trip to the most sanitized place on earth The time has come for you to finally contemplate a trip to the Mouse House , and frankly, there’s never been a better time to plan. Special Disney Events in 2021. The Walt Disney Company. Matt Stroshane.

Reservations 97

Reservations Download Sanitation Book 97

EATER

JUNE 18, 2020

But in her 20 years of experience in the industry, she trusts the sanitation and safety situation completely. “I Though he acknowledges this may mean meals might take a little longer, with sanitation, distancing, and serving, Cort says they plan to adjust staffing to expedite the process.

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Sanitation Book Beverage Operations Reservations 133

Modern Restaurant Management

JUNE 10, 2020

Or maybe it’s the abundance of hand sanitizing stations or mask requirements. The investment could also pay off long-term when, after larger gatherings are once again permitted, the space can also be used for special events. Whale Harbor.

Special Events 221

Special Events Sanitation Reservations Marketing 221

Revenue Hub

OCTOBER 14, 2022

As we all know, event and corporate business has suffered greatly over the last couple of years, but these areas seem to be creeping up again to where they were pre-Covid. A recent Failte Ireland report shows 63% of hotels reported an increase in domestic guests compared to pre-Covid times. Smart bathrooms. Smart energy management.

Customer Service 60

Customer Service Book Sanitation Article 60

Modern Restaurant Management

NOVEMBER 2, 2023

Not implementing proper cleaning and sanitizing procedures can be a big issue. Many restaurant owners may not understand the difference between cleaning and sanitizing and may not have a proper cleaning schedule in place. Sanitation : Restaurant owners need to maintain a clean and sanitary environment in their kitchen and dining area.

Sanitation 190

Sanitation L&D Training Book 190

EATER

MARCH 24, 2021

Heavy rain or flood events, especially after periods of drought or in arid conditions, can contaminate irrigation water with human and animal waste. There’s nothing to really stop the flow of s**t and bacteria when there are these heavy rain events.” I do think we are going to see more of these events. While the U.S.’s

Events 101

Events Sanitation Pricing Marketing 101

Restaurant Engine

JUNE 9, 2020

A similar series of events transpired with shares of Yindu Kitchen, which rocketed 62% higher last week. Beijing state reporters continued, “The pressure of the business stalls on urban management, environmental sanitation, and transportation is obvious. By June 5, those shares had more than tripled to 63 cents.

Sanitation 59

Sanitation Pricing Events 59

Modern Restaurant Management

JUNE 3, 2021

A whopping 88 percent will dine inside fast casual and fast food restaurants, but there are high expectations for safety protocols including sanitized tables (70 percent), staff wearing masks (69 percent) and/or gloves (51 percent), and limited seating (52 percent). Safety and sanitation is a priority. Indoor dining reemerges.

Download 190

Download Travel and Tourism Sanitation Events 190

The Restaurant Times

JULY 16, 2021

The safety and satisfaction of the customers are paramount for restaurants owing to which they have started sending sanitization kits with every order. Source: National Event Supply. Events like vaccination drives, charity events, can be publicized on social media to gain customer’s trust. . Delivery Focused Menus .

Marketing 59

Marketing Events Sanitation Scheduling 59

7 Shifts

OCTOBER 15, 2020

Despite our sales being a fraction of what they used to be, we still had to invest in sanitizers, sanitation stations, new gear, new outdoor seating, etc. to comply with new and changing regulations.

Scheduling 114

Scheduling Sanitation Accounting Definition 114

Modern Restaurant Management

JUNE 5, 2020

Regulation – In addition to pandemic related sanitation and social distancing guidelines, should these outdoor seating areas be subject to the same general restrictions as pre-existing outdoor or sidewalk café regulations?

Special Events 168

Special Events Revenue Projections Sanitation Reservations 168

Modern Restaurant Management

DECEMBER 17, 2020

However, Americans are open to new solutions, including air sanitizers that can clean the air within a close proximity. 64 percent would be more likely to eat outside at a restaurant with an air sanitizer on every table. 44 percent would be willing to pay $5 more per table to have an air sanitizer device at a restaurant.

Travel and Tourism 167

Travel and Tourism Sanitation Marketing Training 167

The Restaurant Times

JULY 9, 2021

Sanitation, social distancing, and protective gear for the staff are some of the additional attributes that come under restaurant customer service to make customers feel safe. . A cake on the house for the celebration of special occasions like birthdays, anniversaries and other events is also a good idea to engage your customers.

Customer Service 59

Customer Service POS Systems Training Sanitation 59

Modern Restaurant Management

AUGUST 17, 2020

A consumer's brand loyalty was also impacted during recent events, with 33 percent of overall respondents citing an increase in loyalty to the brands they frequented during stay-at-home-orders. ” Safety and sanitation also stood out as key factors with COVID cases continuing to rise throughout the country.

Download 198

Download Marketing Information Sanitation 198