EATER

MAY 5, 2021

What to do, bring, wear, and of course eat for a delicious trip to the most sanitized place on earth The time has come for you to finally contemplate a trip to the Mouse House , and frankly, there’s never been a better time to plan. FYI: The reservations are free.). The Walt Disney Company. It’s a pain, but it’s absolutely worth it.).

Reservations 97

Reservations Download Sanitation Book 97

SiteMinder

FEBRUARY 29, 2024

Reservation and booking systems : Proficiency in using the hotel’s reservation software, such as SiteMinder, for efficient booking management. Housekeeping Cleaning and sanitation standards : Training on thorough cleaning practices, use of cleaning agents, and adherence to health and safety regulations.

Training 52

Training Customer Service Communication Guest Satisfaction 52

7 Shifts

DECEMBER 18, 2023

From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Reservation tracking If your restaurant accepts reservations, you’ll need a tracking tool to manage them. Reservation-tracking tools allow customers to make and edit reservations online.

POS Systems 78

POS Systems Scheduling Reservations Communication 78

The Restaurant Times

JANUARY 27, 2022

Online Table Reservation . Calling a restaurant to reserve a table is becoming increasingly obsolete as online table reservation technology gains in popularity. In the restaurant business, upgrading sanitization systems using different air purification technologies is becoming increasingly important.

Reservations 52

Reservations Sanitation POS Systems Book 52

Modern Restaurant Management

FEBRUARY 28, 2023

But instead of relying on their memory, consider creating short, instructional videos – on food safety, sanitation, inventory, etc. Ordering inventory, completing daily checklists, implementing safety procedures, managing reservations – the list of tedious and time-consuming tasks for restaurant owners and managers goes on and on.

Communication 193

Communication Scheduling Training Sanitation 193

EATER

JULY 27, 2023

For now, it’s in a limited soft-open period that offers tickets (not reservations) through an email list, via the website. A planned Facebook event, The Great Wait in Line Event to Eat the First Night at Casa Bonita Opening Night, attracted more than 15,000 responses. Relatedly: Casa Bonita is back , sort of.

Events 98

Events Sanitation Pricing Server 98

Modern Restaurant Management

JUNE 11, 2020

” In order to bring back the customer base, neighborhood restaurants will have to reconcile with real concerns over safety and sanitation, while still providing a great dine-in experience. Consider enforcing a more strict reservation or time limit rule. There’s just so many touch points in a restaurant.”

Communication 202

Communication Sanitation Server Reservations 202

Modern Restaurant Management

JUNE 10, 2020

Or maybe it’s the abundance of hand sanitizing stations or mask requirements. “We’ve always been a no-reservations family restaurant, with close-proximity indoor seating to encourage lively, customer interaction,” said a 15-year veteran on the waitstaff. Whale Harbor.

Special Events 219

Special Events Sanitation Reservations Marketing 219

7 Shifts

MARCH 16, 2022

If servers have to enter orders into a dated POS system, cooks don't have an easy-to-navigate kitchen display screen, and hosts don't have a reservation software without its fair share of bugs, it's a recipe for burnout and disaster. If you want your employees feeling engaged, then you can't require technology that makes them feel drained.

Scheduling 148

Scheduling Server Communication Training 148

Revenue Hub

OCTOBER 14, 2022

As we all know, event and corporate business has suffered greatly over the last couple of years, but these areas seem to be creeping up again to where they were pre-Covid. A recent Failte Ireland report shows 63% of hotels reported an increase in domestic guests compared to pre-Covid times. Smart bathrooms. Smart energy management.

Customer Service 58

Customer Service Book Sanitation Article 58

EATER

JUNE 18, 2020

But in her 20 years of experience in the industry, she trusts the sanitation and safety situation completely. “I Though he acknowledges this may mean meals might take a little longer, with sanitation, distancing, and serving, Cort says they plan to adjust staffing to expedite the process.

Sanitation 133

Sanitation Book Beverage Operations Reservations 133

Modern Restaurant Management

AUGUST 19, 2020

There are already sensors that can monitor food for shelf life attributes and sanitizer for proper concentration. Food robotics has emerged during the pandemic as a very viable solution to health, safety and sanitation concerns. Maybe this replaces our constant disinfection of frequently touched surfaces. Two examples: 1.

Budgeting 225

Budgeting Health & Safety Sanitation POS Systems 225

Modern Restaurant Management

JUNE 5, 2020

Regulation – In addition to pandemic related sanitation and social distancing guidelines, should these outdoor seating areas be subject to the same general restrictions as pre-existing outdoor or sidewalk café regulations?

Special Events 148

Special Events Revenue Projections Sanitation Reservations 148

The Restaurant Times

JULY 9, 2021

Sanitation, social distancing, and protective gear for the staff are some of the additional attributes that come under restaurant customer service to make customers feel safe. . A cake on the house for the celebration of special occasions like birthdays, anniversaries and other events is also a good idea to engage your customers.

Customer Service 59

Customer Service POS Systems Training Sanitation 59

Modern Restaurant Management

MAY 5, 2020

The multi-city initiative builds off of the strong community response to the initial events recently held in Boston and Worcester where over 2,600 freshly made meals were delivered. Dragontail Systems Limited is updating its patented AI-based computer-vision quality management system, the QT AI camera, to detect cleanliness and sanitation.

Sanitation 108

Sanitation Training Marketing Pricing 108

Les Roches

MAY 24, 2023

You’ll also be responsible for planning staff training , such as making sure front-of-house staff know how to use any PoS (point-of-sale) system that you use, and ensuring that your kitchen staff all have appropriate food safety and sanitation training. Time management and organization You will also need to be adept at time management.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Les Roches

MAY 9, 2023

You’ll also be responsible for planning staff training, such as making sure front-of-house staff know how to use any PoS (point-of-sale) system that you use, and ensuring that your kitchen staff all have appropriate food safety and sanitation training. Time management and organization You will also need to be adept at time management.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Modern Restaurant Management

MAY 1, 2020

Takeout and delivery increased 300X in a couple of weeks relative to reservations and wait list on Yelp. Events and COVID-19. Tripleseat conducted a survey to gather insights from event professionals on how they are handling the upcoming year of business. Specials and incentives for booking events, 36.8 Kiosk Safety.

Travel and Tourism 174

Travel and Tourism Events Marketing Information 174

Modern Restaurant Management

JULY 7, 2020

Empowering Covid-conscious diners – Dinova’s overall Guide and one-pager quick tips focus on the following: Restaurant responsibility – safe food handling, sanitizing dining rooms, complying with government ordinance. Making a reservation via the website, Alexa, messenger or SMS. Ordering a meal via mobile device.

Accounting 179

Accounting POS Systems Information Sanitation 179

Modern Restaurant Management

MAY 12, 2020

." In addition to ongoing product donations to local food banks and charitable organizations, US Foods continues to collaborate with restaurants across the country to donate products and logistics support to meal packing events designed to provide much-needed relief to displaced food service workers, first-responders and health care workers.

Sanitation 129

Sanitation Marketing Information L&D 129

Lithos POS

DECEMBER 19, 2023

In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. Regularly sanitize and disinfect high-touch surfaces, such as counters, POS systems, and door handles. He has duties in both the front-of-house and back-of-house operations.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Modern Restaurant Management

SEPTEMBER 30, 2020

60 percent respondent frequent sanitizing of surfaces. A final piece of advice for restaurants is to invest in a user-friendly reservation system. This further highlights the need for restaurants to pay close attention to details in the end-to-end dining experience: from the reservation, to the meal, to the service.

Travel and Tourism 186

Travel and Tourism Pricing Reservations Communication 186

EATER

JULY 22, 2021

He hoped that a grocery store selling many of the local products he uses in the kitchen, with events like a cheese tasting with a local goat farmer and an instructional pop-up on shucking Virginia oysters, would attract more customers. Order pickups were organized into time slots to help maintain social distancing between customers.

Reservations 115

Reservations Sanitation Pricing Server 115

Modern Restaurant Management

DECEMBER 28, 2020

Technology moves from a tool of convenience, to a safety requirement in stadiums and arenas – In the past, technologies that analyzed and reported the length of lines at restrooms and concessions stands were a convenience – a nice perk to keep fans from missing too much of the event.

Communication 193

Communication Marketing Events Sanitation 193

Modern Restaurant Management

OCTOBER 29, 2020

The Monogram Clean Force® Sink & Surface Cleaner Sanitizer is an EPA-registered, no rinse, 2-in-1 cleaner sanitizer that can be used against the virus that causes COVID-19 and helps prevent cross-contamination to keep staff and guests safe from foodborne illnesses. ” BentoBox Launches Catering and Events Capabilities.

Catering 140

Catering Marketing Communication Events 140

Modern Restaurant Management

JULY 1, 2021

While some reservations remain with regard to safety measures, people are generally voting with their feet and their wallets. People are demanding that businesses accommodate these new cleanliness needs with sanitation and tracing protocols of their own. sporting events, concerts, conferences, etc.) than they have in the past.

Marketing 133

Marketing Download Maintenance Reservations 133

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're

Marketing 199

Marketing Server Events Catering 199

Modern Restaurant Management

NOVEMBER 19, 2020

1, 2020), The LEE Initiative and Maker's Mark will host virtual events that extend philanthropic efforts even further. restaurants, college campuses and movie theaters this November with the goal of expanding to other event spaces once available for purchase by foodservice establishments in February 2021. Pizza Blanket Sells Out.

Marketing 128

Marketing Accounting Communication Back of House 128

Modern Restaurant Management

JULY 1, 2020

During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Consumer Interest in Restaurants is Shifting Quickly. Yelp’s diners seated data shows significantly more people are dining-in at restaurants.

Travel and Tourism 178

Travel and Tourism Communication Training Sanitation 178

Modern Restaurant Management

FEBRUARY 18, 2020

My prediction is you’ll see a split here between a mobile-ordering track versus an old-school approach with cash only bar / restaurants popping up with cult followings, that can abandon reservations all together. As 2020 plays out, food companies will start investing in more tech to enhance sanitation and sterilization efforts.

Marketing 212

Marketing Catering Customer Service Front of House 212

Modern Restaurant Management

SEPTEMBER 1, 2020

New guest expectations are incredibly crucial for operators to consider, as Americans interested in dining out will only keep their reservations at a new restaurant if certain measures are met, including: More than half want six-foot social distancing and employees wearing face masks enforced (53 percent and 52 percent, respectively).

Marketing 185

Marketing Health & Safety Download Sanitation 185

Modern Restaurant Management

JUNE 14, 2020

Expansive, communal working spaces bookable to membership and outside food and beverage organizations for intimate meetings and large-scale events. Rentable storage space designed to store equipment and perishable products. Bright, naturally lit, spacious walkways and seating areas comfortable to roam between or work from.

Accounting 148

Accounting Download Information Server 148

Modern Restaurant Management

JUNE 12, 2020

Additionally, Captain D’s has enhanced its standard employee food safety protocol to now include single-use dining items, sanitation procedures deployed every 30 minutes, and the installment of plexiglass barriers between guests and cashiers, among other measures. Taco Bell Hiring.

L&D 148

L&D Multi-Unit Operations Marketing Training 148

Modern Restaurant Management

DECEMBER 31, 2019

At Yelp, we're seeing restaurants move away from a strictly reservations planning model. Restaurateurs are valuing a hybrid approach to reservations and running a waitlist to manage their floor and seat more diners, especially during the holiday season. YT Liang, senior product manager, ATEN Technology, Inc.

POS Systems 136

POS Systems Marketing Training Pricing 136