Modern Restaurant Management

SEPTEMBER 11, 2023

Kitchen Operations AI-powered systems can streamline kitchen operations by automating processes and improving communication. By understanding customer sentiments and identifying areas of improvement, restaurants can make data-driven decisions to enhance their offerings, service quality, and overall customer experience.

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The Restaurant Times

NOVEMBER 25, 2021

The conflict between the kitchen and the front of the house is a major source of frustration for employees across many restaurants. The solution: use staff events and communication training to promote team cohesiveness and eradicate divided thinking.

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Training Communication Back of House Kitchen Operations 52

Synergy Suite

OCTOBER 12, 2023

To address this problem, restaurants must implement cost control measures that span across ingredient procurement, portion sizes, and kitchen operations. Enhance Productivity To improve overall productivity and efficiency, restaurants should focus on optimizing kitchen operations, staff training , and portion control.

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Synergy Suite

NOVEMBER 16, 2023

Make sure to measure and analyze the sales volume data over time, so that you can see how the sales volume of certain menu items fluctuate with seasonality or around certain holidays or events. Regularly review and streamline the menu by removing low-performing or redundant items to simplify ordering and kitchen operations.

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Les Roches

JUNE 5, 2023

Some of the tasks involved in this are: Identifying target audience and crafting messages Planning promotions, events, and customer engagement Social media marketing and online reputation management Other management roles in hotels and restaurants As well as all of these roles, there are plenty of other options.

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Modern Restaurant Management

APRIL 14, 2020

In the event local delivery of posters is not possible, a small shipping charge may apply, but the posters will be free. Pivoting a commercial kitchen to feed thousands of elderly, immunocompromised, and other at-risk individuals, largely with donated food, is no small task. Food safety and prep in the era of COVID-19.

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The Restaurant Times

JANUARY 11, 2022

A 10-day culinary festival “Great Foodie Fest” took place from March 26th to April 4th, 2021, in Bengaluru, thanks to the support of Amazon Food, which backed the event. With that concerts and food festivals started taking place.

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EATER

MAY 11, 2021

And getting it back open again, keeping in mind the different requirements and interest in food halls, fine dining, events, retail, and bars, is its own unique challenge. He launched 10 ghost kitchen operations to extend his delivery zone to new cities and regions, expanded his takeout menu, and has a large product line.

Pricing 101

Pricing Events Kitchen Operations Marketing 101

EATER

MAY 9, 2023

Private dining room or event space versus buyout: What’s the difference? Some restaurants have dedicated spaces that are reserved as private dining rooms (or PDRs), where a group can celebrate while the restaurant continues operating. I’ve been told I can avoid the wedding tax by not telling the restaurant that it’s a wedding.

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Events Catering Reservations Event Coordination 85

Lithos POS

SEPTEMBER 27, 2023

You can use the customer report for various loyalty programs such as points-based loyalty programs, tiered loyalty programs, punch card loyalty programs, discounts and coupons, online and mobile loyalty programs, special event discounts, and feedback and review programs. It allows you to suggest dishes and items by identifying their likes.

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POS Systems Accounting Front of House Server 69

The Restaurant Times

APRIL 18, 2020

With a paradigm shift towards online delivery services, the virtual restaurant model is upping its operational efficiency to fulfill the increased demand for food delivery. Despite the recent chain of events, where dine-in segments have been badly hit, reports state that cloud kitchens remain the least affected.

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The Restaurant Times

NOVEMBER 17, 2020

To help you avoid the many pitfalls, we have made a list of cloud kitchen marketing ideas that will help in increasing the sales of your business and garner more customers. A Brief About Cloud Kitchen Business. A Cloud Kitchen or a Delivery Kitchen operates without a physical outlet and relies entirely on online deliveries.

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Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

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The Restaurant Times

JANUARY 18, 2023

Improve Kitchen Operations: A customized kitchen display system (KDS) that displays ticket status, routes tickets to the correct stations, and monitors order time will lead to efficient and effective kitchens. This information is beneficial for advertising. .

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Modern Restaurant Management

DECEMBER 27, 2019

This is one robot that won’t be a CES exhibitor only showing futuristic concepts; it is already in use in real-world kitchen settings and will only continue to grow its capabilities, as will be seen through Picnic’s delivery of mass customization food production and great-tasting pizza provided to CES attendees.”

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Workshop Marketing Accounting L&D 123

The Restaurant Times

OCTOBER 17, 2020

Cloud kitchens, also known as ghost kitchens, virtual restaurants, dark kitchens, or delivery-only restaurants, have become more prevalent in the current restaurant scenario. Several cloud kitchen operators and kitchen as a service (KaaS) providers have already come up in the UAE.

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Health & Safety Kitchen Operations Pricing Marketing 52

The Restaurant Times

OCTOBER 12, 2020

This is why an integrated restaurant reporting system that tracks cash events, refund reports, voided sales, reports on coupons, etc. A KOT number with item details reflected in the report helps in prioritizing your kitchen operations. . With payment reports, restaurateurs can monitor their daily cash inflows and outflows.

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POS Systems Procurement Kitchen Operations Article 52

The Restaurant Times

MAY 19, 2021

Reservation Handling Procedures: From making reservations for birthdays, corporate parties or weddings, to conducting the event successfully, this section throws light on how to manage clients effectively and garner good reviews from them. Service Procedures: Equipment malfunctions are common in a restaurant kitchen.

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Information Document Communication Reservations 52

Modern Restaurant Management

AUGUST 28, 2020

Previously operated by Gather, the site joins the Tripleseat Booking Network following the merger of Tripleseat and Gather Technologies. In complement to the existing VENUES by Tripleseat platform, EventUp is aimed at connecting anyone planning an event — not just professional planners — with restaurants and unique venues.

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Presentation Information Events Front of House 146

EATER

JULY 6, 2022

The carrot cutlet, a signature Dan Barber dish that represents the “Third Plate,” served at an event at in 2014. For me, the toxic culture culminated in all of the manipulation and gaslighting,” Emily Pilkington, who worked in events for a number of years before being promoted to kitchen manager in 2019, told me. “I

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EATER

MAY 29, 2020

We’ve done popups around the world and crazy private events and stuff. If you take your entirety of your menu and you just slap it up online, and all of a sudden, you have a normal kitchen operation, anyone can order anything. All the events and prefixed stuff goes to zero, popups don’t exist. We’re pretty resilient.

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Reservations Pricing Accounting Article 62

Modern Restaurant Management

MAY 12, 2020

." In addition to ongoing product donations to local food banks and charitable organizations, US Foods continues to collaborate with restaurants across the country to donate products and logistics support to meal packing events designed to provide much-needed relief to displaced food service workers, first-responders and health care workers.

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Modern Restaurant Management

DECEMBER 31, 2019

The shift has helped birth kitchen-only models known as “ghost kitchens” or “virtual kitchens,” which were created solely for the purpose of fulfilling multiple online orders quickly and easily – usually through aggregators such as Uber Eats and Door Dash, or through in-house delivery drivers.

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POS Systems Marketing Training Pricing 138