SAS

APRIL 9, 2024

Using a self-service, on-demand compute environment for data analysis and machine learning models increases productivity and performance while minimizing IT support and cost. A developer workbench: The perfect environment to build AI and machine learning models was published on SAS Voices by Lindsey Coombs

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eHotelier

MARCH 27, 2024

EHL Hospitality Business School, the Energy & Environment Alliance (EEA) and King’s Business School have announced plans to run an education programme focused on the practical aspects of delivering high ESG (Environmental, Social and Governance) standards across the hospitality sector.

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Hospitality Management 100

Lodging Magazine

DECEMBER 14, 2023

HOUSTON—WorldVue announced a partnership with ProSafe to provide a more secure environment for hotel employees at properties throughout the world. This partnership expands the safety capabilities of WorldVue’s hospitality customers with the use of ProSafe’s smartphone-based security applications. “We

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Magazine 62

eHotelier

APRIL 7, 2024

GSA Global, a specialist risk and security consultancy, has been launched today with the merger of Global Secure Accreditation, GSA Security & Risk (formerly BGS Ltd), GSA Cyber Secure, GSA Resourcing and newly acquired MHG Corporate Risks to form GSA Global.

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Hospitality Net

JANUARY 24, 2024

The role of leadership in creating a positive work environment is pivotal. The service industry, which is mostly characterized by its fast-paced nature and customer-centric focus, often faces the challenge of maintaining high employee morale.

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Modern Restaurant Management

JANUARY 4, 2024

For nearly 25 years, Easton Town Center in Columbus, Ohio has worked to establish itself as a premier mixed-use environment with one of the largest and most influential food & beverage programs in the Midwest. As a longstanding lifestyle development, every year brings new opportunities to evolve its F&B offerings.

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Modern Restaurant Management

JUNE 24, 2020

On top of the everyday commitment to prepare great food, provide stellar service, and maintain an inviting environment, restaurant operators have, in recent years, been challenged to meet higher standards for protecting customer payment information – and now to preserve public health and safety.

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POS Systems Information Pricing 213

Hospitality Net

DECEMBER 14, 2023

In the first part of a mini series on toxicity in the workplace, we explore the linkages between toxic work environments and employee turnover.

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EHL Insights

DECEMBER 14, 2023

In the first part of a mini series on toxicity in the workplace, we explore the linkages between toxic work environments and employee turnover.

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EHL Insights

DECEMBER 11, 2023

In the first part of a mini series on toxicity in the workplace, we explore the linkages between toxic work environments and employee turnover.

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Hospitality Net

NOVEMBER 2, 2023

Suwaidan Al Dhaheri, CEO Imkan Properties, Fahad Abdulrahim Kazim, CEO Lakhraim Group & Millenium Hotels MEA, and Michael McGovern, Director Compass Project Consulting, discuss the topic of building hotels in a challenging environment within the Middle East. The main takeaways are:

Marketing 59

Marketing 59

Modern Restaurant Management

MARCH 30, 2021

The elimination of the 80/20 rule signifies that it will be up to each individual restaurant to preserve a fair labor environment. This model would account for hours worked, earned tips per hour and a rating of tasks in relation to customer experience – thereby establishing a more equal work compensation environment.

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Hotel Business

MAY 4, 2023

Guest engagement is key in combating this stereotype; you want to encourage travelers to interact with their environment through purposeful selections of materiality, color and texture. The post Web Exclusive: Designing for hybrid work environments appeared first on hotelbusiness.com. Is there anything else readers should know?

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Lodging Magazine

APRIL 21, 2023

Hoteliers understand that they work in an environment fraught with legal implications, multiplied by myriad municipal, state, and federal statutes and regulations. Large hotel companies employ risk management professionals focused on safeguarding people and assets.

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Magazine 98

Hospitality Net

JUNE 20, 2023

The PKF hospitality group, an international leader in hospitality and tourism consulting, is pleased to announce that it has joined the Energy & Environment Alliance (EEA).

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Hospitality Net

DECEMBER 15, 2023

In any hotel setting, there is an incredible amount of activity. Hotels are large business machines with lots of moving parts, so keeping an eye on every aspect is nearly impossible, including physical crimes that can take place onsite. The operations of hotels can differ based on levels of service, brand, size and more.

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Hospitality Net

DECEMBER 20, 2023

S Hotels and Resorts PCL (SET: SHR), the international hospitality company from Singha Estate PCL (SET: S), has signed a landmark Memorandum of Understanding (MoU) with the Maldives’ Ministry of Climate Change, Environment & Energy to preserve this idyllic island nation’s natural environment, share knowledge about the importance of conservation, and (..)

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Hospitality Net

MARCH 1, 2024

Six Senses South Carolina Islands will Offer Guests, Residents and Hosts a Vibrant Coastal Community in Harmony with its Environment

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Hospitality Net

MARCH 27, 2024

EHL Hospitality Business School, the Energy & Environment Alliance (EEA) and King’s Business School have announced plans to run an education programme focused on the practical aspects of delivering high ESG (Environmental, Social and Governance) standards across the hospitality sector.

Hospitality Management 52

Hospitality Management 52

Hospitality Net

OCTOBER 17, 2023

In a major stride towards advancing sustainability and ESG integration within the hospitality sector, Omnevue, a leading ESG reporting platform, has launched a partnership with The Energy & Environment Alliance (EEA).

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Hotel Business

JULY 27, 2023

I recently got a not-so-gentle reminder about the importance of being positive in a negative environment. – Patti Tritschler president/CEO Interior Image Group The post The importance of being positive in a negative environment appeared first on hotelbusiness.com. Or, on the same plane.

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Definition Article Pricing Magazine 52

Revenue Hub

NOVEMBER 15, 2022

The pandemic shifted the distribution environment as we know it, bringing new opportunities for hotels to attract more travelers. To reap the benefits of this fast-changing distribution environment, hoteliers must incorporate a strategic mix of OTAs in their strategy. 3 changes to the distribution environment post-pandemic.

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Book Article Definition Catering 52

Guest Experience: Lodging Magazine

JUNE 17, 2022

The post Rest and Relaxation: Enhancing the Guestroom Sleep Environment appeared first on LODGING Magazine. Getting a good night’s sleep at a hotel is not just about a pillow-top mattress and high thread-count sheets. It’s about sound, lighting, […].

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Magazine 52

eHotelier

APRIL 9, 2024

The more renewable energy is integrated into the hospitality industry, the better understanding industry professionals will have of the impact it makes on ROE and the environment. Innovations will continue to develop as the importance of renewable energy in hospitality is realized.

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Hospitality Net

JANUARY 15, 2024

As the New Year unfolds, it’s the perfect time to embrace healthy habits —especially when it comes to integrating those habits into your work routine. I brought this topic of discussion to the HSMAI Sales Advisory Board to hear what these leaders and their companies are doing to thrive and flourish in their personal and professional lives in 2024.

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eHotelier

FEBRUARY 25, 2024

This guide will walk you through the essential steps to create a kitchen that meets the demands of a busy hotel environment, focusing on simplicity and functionality.

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Hospitality Net

DECEMBER 5, 2023

As if the hotel industry weren’t disrupted enough in the last decades, new approaches to hotel co-working are shifting the way many operators design and program their properties.

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NCC USA

DECEMBER 7, 2022

Learn how to create a totally integrated POS environment for your restaurant by contacting the experts at NCC today. . The post How to Create a Total POS System for Restaurant Environments appeared first on National Computer Corp.

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Hospitality Net

JUNE 1, 2023

Installing motion sensors in public areas to save energy. Providing "always on" digital communication enabling guests to alert housekeeping when they prefer to reuse towels and sheets or have them refreshed. Eliminating paper from check-in, check-out, and payment processes across a property and its amenities.

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Housekeeping Communication 70

Hospitality Net

AUGUST 21, 2023

The SDG Conference 2030 has concluded successfully today with more than 20 amazing speakers with 8 panel discussions, together with nearly 100 dedicated attendees and students in the hospitality industry.

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The Restaurant Times

NOVEMBER 4, 2020

With lockdowns easing, the F&B industry is gradually coming to terms with an entirely new business environment that is set to redefine how restaurants operate. There is a dire need for restaurants to offer a safe environment to their consumers by incorporating every possible technology.

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SiteMinder

JUNE 7, 2022

DW: At SiteMinder, we are committed to creating a diverse and inclusive environment where all of our employees feel safe, supported and encouraged to bring their whole selves to work. How are the HR professionals working towards making the work environment better for all? Was there any change noticed in inclusivity toward them?

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Hospitality Net

AUGUST 24, 2023

Restaurant curbside pickup evolved from the old-fashioned takeout service and has gained momentum since COVID. Restaurateurs embrace the concept, and consumers want it. Curbside pickup will remain an essential restaurant distribution method even after the pandemic.

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eHotelier

OCTOBER 16, 2023

Holidaying in the metaverse - Insights - Insights While the metaverse will not replace in-person travel, it has golden potential to fuse physical and virtual environments.

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eHotelier

DECEMBER 3, 2023

Local populations in tourist areas play a key role in shaping visitors’ environment and in turn the emotional experiences of visitors. However, this is a two-way relationship that also depends on locals’ own disposition towards tourists.

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eHotelier

AUGUST 15, 2023

Employees who perceive their work environment as fair are more satisfied, more committed to their employer, make more effort, perform better, and are less likely to quit.

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