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Hospitality Magazine
DECEMBER 4, 2023
White, Rosé, skin-contact, and red wines have all been packaged in the brand’s sustainable packaging that keeps wine fresh for six to eight weeks after opening. mumm.com/en-au Smirnoff Sodas Smirnoff has welcomed a new range to its portfolio in the form of Smirnoff Sodas. 66 per 3L box. 60 from select fine wine retailers.
EATER
APRIL 16, 2024
. | Pergamino After decades of exporting the best coffee, Medellín’s local brands and cafe owners are turning residents on to the world-renowned specialty beans in their backyard and paying it forward to farmers “En casa del herrero, azadón de palo.” She is the former editor-in-chief of Food & Wine en Español.
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Modern Restaurant Management
APRIL 20, 2020
In March, social distancing due to the COVID-19 pandemic came into effect and restaurants en masse were forced to close in order to stop the spread of the virus. A second option is to contact your landlord and negotiate a reduced rent. For restaurateurs, this is the time to plan your future.
EATER
OCTOBER 11, 2023
I can already sense her plans to cast me as the lead in her TikTok video or the poster child for her “en fuego” meme. “Oh As the caramel sauce begins to bubble, I pour the rum over it, gently tipping the rim of the saute pan forward to allow the fire to contact the liquid. But she isn’t listening.
MBB Hospitality
JANUARY 30, 2024
Time-Sensitive Temptations: Limited-Time Restaurant Offers Limited-time restaurant offers are a dynamic element in the arsenal of restaurant marketing, ingeniously crafted to create a sense of urgency and exclusivity that can attract patrons en masse. Are you ready to create your own irresistible restaurant promotions?
EATER
NOVEMBER 16, 2023
In the 1600s, it would often take European sailors three years just to get there and back, and they had to deal with rotten food, contaminated water, pirates, storms, shipwrecks, and scurvy en route. These sailors braved it all for nutmeg, the tantalizingly aromatic seed at the center of a pale yellow-green fruit.
EATER
NOVEMBER 3, 2020
In response to rising cases in the region at the end of September, the French government forced only restaurants and bars in Marseille and nearby Aix-en-Provence to close for what was then the second time this year. I hope we can rely on them returning en masse, as they did during the summer.”
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