February, 2021

Remove terms
article thumbnail

7shifts Audio Series 001: Preston Junger on opportunity for restaurants and the evolution of restaurant technology

7 Shifts

Recommended Reading: Surprising Ways that Tech Can Help Evolve Your Restaurant How 7shifts enables that success with its platform PJ: “We always have been in terms of working with and plugging in with the best providers on either side of us, in terms of point of sale, payroll and online ordering, back of house.

article thumbnail

Opening a Ghost Kitchen? Know the Laws That Will Impact Your Business

Modern Restaurant Management

Therefore, it is imperative that every restaurant tenant carefully reviews and considers lease terms and corresponding business plans. If material terms are not structured and agreed to at the outset, a ghost kitchen may risk a landlord permanently closing its operations. Know Your Local Ordinances/Regulations and Permits.

Marketing 201
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Why Restaurants Need a Sexual Harassment Policy

Modern Restaurant Management

Sexual conduct that is made, either explicitly or implicitly, a term or condition of an individual’s employment. In this context, sexual harassment includes: Unwelcome sexual advances. Requests for sexual favors. Verbal or physical conduct of a sexual nature.

article thumbnail

How Restaurants Evolve in the War for Talent in 2021 and Beyond

Modern Restaurant Management

Restaurants adapting their labor models to utilize the gig-economy will prove essential in order to better compete and stay solvent in both the short and long term.

article thumbnail

Delivering a Solution for Underutilized Kitchens

Modern Restaurant Management

With that being said, our current model and short-term plan calls for regional growth in the Midwest with a focus on suburban and second-tier markets with populations of 50,000 to 100,000 people, where access to chef-created delivery options are limited.

Marketing 189
article thumbnail

How an NYC Sushi Chef Prepares 300 Takeout Omakases

EATER

In the next quarter they ordered 40,000, and have been barely able to keep up with their own demand in terms of boxes. When the Kissaki team first determined to do takeout, they ordered 10,000 to-go containers, which were used up immediately.

85
article thumbnail

DoorDash has acquired salad-making robot company Chowbotics

EATER

Financial terms of the deal weren’t disclosed, but the Chowbotics team have all become DoorDash employees, and the company will operate independently within DoorDash. “We Salad vending machine company Chowbotics is now part of DoorDash. DoorDash has acquired salad-making robot startup Chowbotics, the companies announced Monday.

Blog 117