Modern Restaurant Management
OCTOBER 14, 2022
Customers with food allergies take a great risk to eat food prepared by someone other than themselves, as they may suffer potentially severe consequences from coming into contact with a triggering allergen. When a diner with a food allergy chooses your restaurant, you’ll want to ensure that they won’t have to think twice about their safety.
Boutique Hotel News
OCTOBER 14, 2022
Australia/New Zealand: Lachlan Hoswell has been named managing director of Australasia for Radisson Hotel Group. . In his new role Hoswell will lead Radisson’s growth in the region, which was recently named as a key strategic market in Radisson’s APAC expansion plan. Hoswell most recently held the position of company director, general counsel and commercial officer of Minor Hotels Australia and New Zealand.
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7 Shifts
OCTOBER 14, 2022
No matter where you go or what you buy, technology has touched nearly every part of dining out right now. You tap your card for coffee, a drink, or a candy bar. And, like clockwork, the tablet screen swings around, and that all-too-familiar screen rears its head : The checkout tip screen on Clover POS. And it's feeling like we're asked to tip more—and for more things than ever.
Boutique Hotel News
OCTOBER 14, 2022
US: A new 10-storey Kimpton hotel is being developed in San Antonio, marking the brand’s debut in the city. Owned and operated by White Lodging, the hotel is being developed in partnership with HKS Architects and KTGY Simeone Deary Design Group. It is anticipated to open in 2024. The restoration of an 1850s schoolhouse will form part of the construction.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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EATER
OCTOBER 14, 2022
Martha on the Fly. Fancy cocktails at a Viking drinking hall, steamy breakfast sandwiches at a pandemic-era micro-diner, lamb ssam for two at a Mediterranean stunner, and more great bites to try now in Cleveland Cleveland has always been somewhat of an overachiever when it comes to restaurants. Thanks to a handful of talented, pioneering chefs like Michael Symon, Karen Small, Zack Bruell, Dante Boccuzzi, and Doug Katz, who got the culinary ball rolling 20 years ago, the city had a jump on simila
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hotel Owner
OCTOBER 14, 2022
The Master Innholders have welcomed the Institute of Hospitality’s CEO, Robert Richardson, as the charity’s latest honorary master innholder, a position that is said to be held only by a handful of members. . It is reported that Richardson was presented with his honorary master innholder membership by The Viscount Thurso, master of the Worshipful Company of Innholders (WCI), at the recent Master Innholders dinner. .
CN Traveler
OCTOBER 14, 2022
How one sixth-generation ‘Gullah Diva’ is building upon the foundation her ancestors laid to keep their legacy alive.
Hotel Owner
OCTOBER 14, 2022
The Islay Hotel on Scotland’s ‘Whisky Coast’ has been acquired by local distiller Ardbeg, which is operated by The Glenmorangie Company, a subsidiary of the LVMH group for an undisclosed sum. Situated at the heart of the island community in Port Ellen, The Islay Hotel overlooks the bay, harbour, marina and two sandy beaches, whilst also giving easy access to the island’s popular ‘Whisky Trail’.
CN Traveler
OCTOBER 14, 2022
From the items to pack, to knowing your rights, avid traveler Cory Lee shares his tips for safer, more comfortable, and less stressful flights with a wheelchair.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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Hotel Owner
OCTOBER 14, 2022
The UK hospitality industry is in an interesting post-pandemic period at the moment; after such an unprecedented time, we’re finally seeing the hospitality sector open up. This is evident from the holiday season in particular, with occupancy rates significantly rising and reflecting pre-pandemic levels. . However, with the cost-of-living crisis raging across the UK and Europe, hoteliers feel a strong need to offer rooms that match an all-round quality experience.
Revenue Hub
OCTOBER 14, 2022
Travelers are no longer willing to compromise on the guest experience – and thanks to modern property-management system (PMS) technology, they don’t have to. NB: This is an article from Maestro. Independent hoteliers today have the capability to create a guest experience that can exceed what larger brands are currently providing, all while improving operational workflow and labor requirements.
Hotel Owner
OCTOBER 14, 2022
Hotel Amano Covent Garden is set to open a new signature restaurant, Penelope’s, which will reportedly mix Spanish and Israeli flavours with a “Berlin-meets-London sensibility”. The hotel is the first international property from Berlin-based hotelier Amano Group, and opened earlier this year. Penelope’s is set to open later this winter. Aside from hosting monthly parties, Penelope’s will offer a “rich” menu of Israeli-Spanish fusion food, inspired by the flavours Ariel Schiff, the group’s co-fou
Revenue Hub
OCTOBER 14, 2022
Considering adopting a revenue management system (RMS) for your hotel business? NB: This is an article from Duetto. Keep on top of what’s happening in the market with our future predictions for 2022-2023 and the trends that we think will shape the RMS landscape in the year ahead. If you would like to hear more from RMS leaders, listen to the replay of a recent live stream event Revenue Hub and Jurrnee presented.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Cruise Hive
OCTOBER 14, 2022
Carnival Cruise Line makes a major change that crew members will like, with the removal of the face mask requirement. The post Carnival Cruise Line Ends Mask Requirement for Crew Members appeared first on Cruise Hive.
PhocusWire
OCTOBER 14, 2022
Online travel agencies will continue to accelerate the move to digital. And with niche OTAs entering the tours and activities market, consolidation is likely on the horizon.
EATER
OCTOBER 14, 2022
Shutterstock. Sorry, but coconut oil is not a miracle fat Gwyneth Paltrow swishes it around her mouth to kill bacteria. Kourtney Kardashian adds it to her recipes as a metabolism-booster and immune system aid. Olympic gold medalist Apolo Ohno drizzles it on dinner the night before a big speed skating race, to give himself an energy boost the next day.
Revenue Hub
OCTOBER 14, 2022
Wondering what Business Intelligence solutions are & how they can help optimize your #revenuemanagement strategy? Confused about all the high-tech buzzwords that everyone seems to be throwing around these days? NB: This is an online event conceived and produced by Jurrnee. Join data science experts from leading #businessintelligence companies for an easy-to-understand, unscripted, educational discussion about the importance of business intelligence data and solutions in improving your proper
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Cruise Hive
OCTOBER 14, 2022
Carnival Horizon offered to assist a small boat carrying 8-10 refugees in the Florida Straits while heading back to Miami. The post Small Boat Denies Assistance from Carnival Cruise Ship appeared first on Cruise Hive.
Revenue Hub
OCTOBER 14, 2022
‘To be commercially successful and sustainable, hoteliers continually need to ensure that their team, tasks and technology are fit for purpose in order to meet business goals and objectives.’ NB: This is an article from Net Affinity. As we hurtle towards the end of 2022, we’re looking ahead to 2023 and contemplating the trends, specifically ones related to technology, which will hold the hospitality industry in a firm grip.
Cruise Hive
OCTOBER 14, 2022
St. Vincent and the Grenadines is the latest Caribbean nation to drop all travel restrictions and fully reopen to cruise ships. The post Another Caribbean Destination Drops All Cruise Travel Restrictions appeared first on Cruise Hive.
CN Traveler
OCTOBER 14, 2022
It’s okay to be awed and creeped out at the same time.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Cruise Hive
OCTOBER 14, 2022
Here's everything you need to know about the Norwegian Sun cruise ship operated by Norwegian Cruise Line, with things to do and features. The post Norwegian Sun Cruise Ship: Overview and Things to Do appeared first on Cruise Hive.
Lodging Magazine
OCTOBER 14, 2022
UPLAND, California, and ORLANDO, Florida — BWH Hotel Group recently announced the openings of two SureStay Plus properties: the SureStay Plus Hotel by Best Western Upland in California and the SureStay Plus Hotel by Best Western Orlando Lake Buena Vista in Florida. SureStay Plus is part of SureStay Hotel Group, which encompasses four distinctive brands catered to traditional and longer-stay travelers.
CN Traveler
OCTOBER 14, 2022
From a Cannon Beach cabin to a Lincoln City oceanfront chalet.
PhocusWire
OCTOBER 14, 2022
The transaction values the combined company, which will be renamed Zooomcar Holdings, at $456 million.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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