Hospitality Magazine
AUGUST 16, 2023
The popular burger joint will expand to the sunshine state with two new locations in Kippa-Ring and Slacks Creek. The venues are set to open in September and will feature and extended breakfast offering alongside the made-to-order burger menu. The breakfast menu is set to include dishes such as a bacon and sausage breakfast burger, chia pudding, freshly squeezed orange juice, and nut-free granola.
eHotelier
AUGUST 16, 2023
It’s not nice to think about the safety issues that could affect your team or the guests that call your hotel home, but preparing for the worst is necessary.
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Modern Restaurant Management
AUGUST 16, 2023
The food industry has been historically slow to integrate technology and digital solutions. However, given the current circumstances surrounding the COVID-19 pandemic, economic instability and impending recession in 2023 , traditional norms are shattered. Restaurants have had to adapt beyond the conventional to navigate the stormy waters and emerge stronger than ever before.
eHotelier
AUGUST 16, 2023
Delta Hotels by Marriott®, part of Marriott Bonvoy®’s global portfolio of 31 extraordinary hotel brands, continues to grow its global footprint with its first hotel in New York City. Boasting unrivaled views of the inspiring city lights and offering a blend of sophistication and comfort, the new Delta Hotels by Marriott New York Times Square aims to bring the brand’s ‘Simple Made Perfect’ mantra to the bustling metropolis.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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Hospitality Magazine
AUGUST 16, 2023
The former operators of shuttered Kenthurst cafe Est by Fig and Co in Sydney are in hot water after it’s alleged two workers were paid the incorrect entitlements when their employment ended. Annangrove Road Pty Ltd, which operated the cafe before it closed, employed two visa workers who worked as full-time chefs during various periods between September 2020 to June 2021.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
AUGUST 16, 2023
La Cabra has opened its sixth store in Victoria, and this time, it’s at the centre of South Yarra. The Mexican-inspired concept, launched by Joshua Smith, Derrick Chandra and Sherinder Kohli, has been on the expansion train since it arrived on the dining scene back in 2019, with locations in Hawthorn, St Kilda, Carlton, Hampton and Mornington.
eHotelier
AUGUST 16, 2023
ONYX Hospitality Group, a prominent name in South East Asia’s hospitality industry, is excited to announce the appointment of Clare Goss as the Director of Global Sales Area-UK & Ireland.
Hospitality Magazine
AUGUST 16, 2023
The Fair Work Ombudsman is making visits to venues across Melbourne’s south-east this week to ensure operators are complying with workplace regulations. Around 30 businesses are set to be checked across the suburbs of Bentleigh, Bentleigh East, Carnegie, Glen Huntly, Caulfield, Caulfield East, Elsternwick, and Clayton. The checks come after Fair Work received tip-offs from a range of sources that businesses may be underpaying employees.
eHotelier
AUGUST 16, 2023
Critically acclaimed Boston-based musician, seven-time Boston Music Awards winner and recording artist Will Dailey has partnered with Omni Boston Hotel at the Seaport as its Artist in Residence, orchestrating the line-up of distinguished local musicians and artists throughout the hotel.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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Hotel Business
AUGUST 16, 2023
IHG Hotels & Resorts has launched its new midscale conversion brand, Garner – an IHG Hotel. “Garner is another exciting step forward in the transformation of our brand portfolio, bringing to the midscale market a brand we know owners and guests want from IHG,” said Elie Maalouf, CEO, IHG Hotels & Resorts, who had revealed that the company would be launching a new brand during its Q2 results announcement.
eHotelier
AUGUST 16, 2023
IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, today launched its new midscale conversion brand, Garner™ - an IHG Hotel. The brand will be the leading choice for guests wanting great value stays at high-quality properties, and for owners seeking higher returns in the midscale segment.
Industry Insights Lodging Magazine
AUGUST 16, 2023
ATLANTA—IHG Hotels & Resorts (IHG) launched its new midscale conversion brand, Garner—an IHG Hotel. With a proposition of delivering “easy-going stays that get you on your way,” Garner is designed for travelers who want a reliable experience. The brand will offer an affordable price point alongside the things that guests value, such as a convenient location, a sound night’s sleep, and a complimentary hot breakfast.
eHotelier
AUGUST 16, 2023
The Conference on Rethinking Africa: Rethinking Tourism for Africa: Addressing global challenges; Promoting investment and partnerships brought expert African perspectives to global challenges, highlighting the need of investments towards a greener tourism sector and access to finance within the sector and the need to further strengthen public-private collaboration at every level.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Hotel Owner
AUGUST 16, 2023
Can you tell me about yourself and your experience in the hospitality industry? September 2023 will see my 25th Anniversary of working in hospitality. Having started out as a KP and waiter in a motel I quickly realised what a remarkably diverse and interesting world of hospitality was. I left school with good grades and knew I wanted to pursue Catering Management, so I joined a course at Bournemouth College.
Hospitality Net
AUGUST 16, 2023
In today’s digital age, social media influencers have become powerful voices that can greatly impact consumer behavior. For businesses in the hotel industry, partnering with influencers can be an effective strategy to enhance brand exposure, engage with potential customers, and create compelling content. However, before diving into any collaborations, it is essential to ensure that your social media channels are in top shape to maximize the success of your influencer partnerships.
Hotel Owner
AUGUST 16, 2023
Broadwick Soho, the independent luxury hotel in the heart of London’s West End, has revealed it is set to open its doors in November 2023. Broadwick Soho features 57 rooms, including nine suites and one penthouse, and will be overseen by general manager, David Monson. Conceived by a group of friends, the hotel will feature a townhouse aesthetic created by interior designer Martin Brudnizki, of Annabel’s, The Beekman and Scott’s Restaurant fame.
Hospitality Net
AUGUST 16, 2023
Increasingly, HOTEL robots are being considered For various hotel tasks, especially those that are repetitive and accomplishable by a machine, versus an ever increasingly difficult-to-find and costly human.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Hotel Owner
AUGUST 16, 2023
Red Carnation Hotels has announced that its 100 Princes Street Hotel in Edinburgh will launch on 1 November. The new hotel will be situated near the Scottish National Gallery and will aim to offer a more “cosy townhouse feel” compared with a traditional hotel. It has been designed by Toni Tollman, Philippe Bonino, and Brian Brennan, and carefully curated with furnishings and artwork from local artisans, including custom-made tartan by Araminta Campbell.
Hospitality Net
AUGUST 16, 2023
Selina Hospitality PLC ("Selina"; NASDAQ: SLNA), the fast-growing lifestyle and experiential hospitality company targeting millennial and Gen Z travelers, today announced its expansion to the Mediterranean with its newest location in Evia, Greece, a stunning island known for its natural beauty and rich cultural heritage.
Hotel Owner
AUGUST 16, 2023
Junior hoteliers will be able to partake in a six-month online training programme to develop and improve their management skills through the newly relaunched Master Innholders Developing Additional Skills (MIDAS) programme. Created by Dr Hilary Cooke at the Merlin Consultancy in partnership with the Master Innholders, the programme offers hoteliers structured learning across four modules with six different key areas of hotel management.
EATER
AUGUST 16, 2023
Ugh | Shutterstock QR code menus may have become unavoidable, but don’t make me pay the bill with one, too I’m still not happy about the QR code menu being here to stay. I’ve largely made my peace with it, though I do feel something like relief when handed a physical menu. But for the most part, I figured the QR codes would stay on the ordering side of my interactions.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hospitality Net
AUGUST 16, 2023
Bill Bensley, the ultimate art world “outsider”, invites a select few to join him from September 15-17 to “Discover Your Inner Artist” at the stunning InterContinental Danang Sun Peninsula Resort, the five-star resort nestled in 39 hectares of nature on Vietnam’s Son Tra Peninsula.
EATER
AUGUST 16, 2023
Breweries once defined by a connection to their community are being reshaped by a flurry of corporate acquisitions, setting up the question: What happens when a beloved local beer is no longer local?
Hospitality Net
AUGUST 16, 2023
The short version of the story is this. At about 9:15 p.m., I pulled into one of my favorite fast-food restaurants. There was one customer ahead of me in the drive-through lane. I assumed he was placing an order. After several minutes, I realized something else was going on. I wasn’t sure what, but the amount of time he spent talking to the person on the other end of the intercom took much longer than it should have.
EATER
AUGUST 16, 2023
After launching and then closing Proteau just three years after it hit the market, John deBary has come to realize that sales aren’t the only way to measure success Recently I’ve been thinking a lot about failure. At the end of 2022, I shut down Proteau, the nonalcoholic drinks company I started. I had dedicated the past five years of my life to it, and for just three of those years saw my bottles in the market.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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