Hotel Business

JANUARY 25, 2024

Hospitality management company TPG Hotels & Resorts has launched a new upscale independent, boutique and soft-branded division, the Intera Collection. TPG’s history in the independent space dates back to 1964 when the firm acquired its first boutique property.

Hospitality Management 59

Hospitality Management Reservations Marketing 59

Hotel Business

NOVEMBER 6, 2023

The transaction will increase HGV’s membership base from more than 525,000 to more than 740,000 and its resort portfolio from 150 to nearly 200 properties in 14 new geographies and eight new states. I am extremely proud of the entire Bluegreen team for helping build Bluegreen into a leading vacation ownership company.”

Definition 64

Definition 64

Hotel Business

AUGUST 3, 2023

Located across New York, Los Angeles, Miami, Washington and New Orleans, the hotels will maintain their LuxUrban branding while also gaining affiliation and recognition via the Trademark brand name. Wyndham Hotels & Resorts and LuxUrban Hotels Inc.

Catering 84

Catering Marketing 84

EATER

FEBRUARY 23, 2022

There are some new categories this year , meant to address the findings of an extensive 2021 audit to address the longstanding biases baked into the awards process. Brennan’s, New Orleans. Serigne Mbaye, Dakar Nola, New Orleans. Best New Restaurant. Fritai, New Orleans. Outstanding Restaurant.

Catering 116

Catering 116

EATER

NOVEMBER 7, 2023

Ellen Mary Cronin/Nat Belkov Where to eat well, right now A great new restaurant can be a fun experience. A best new restaurant announces itself as part of the national dining conversation. A reimagined New England diner with a decidedly quirky sensibility reflects and refracts our current infatuation with nostalgia.

Presentation 98

Presentation Server Book Marketing 98

EATER

AUGUST 10, 2020

A spread at Le Sia in New York | Louise Palmberg/Eater. From the Editor: Everything you missed in food news last week This post originally appeared on August 8, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now.

Marketing 106

Marketing 106

EATER

AUGUST 3, 2020

So I appreciate her new, thorough FAQ for New York magazine on COVID-19 risks, which touches upon outdoor and indoor dining. Scaling back: takeout alcohol in New Orleans; indoor bar service in Upper Michigan; and in Seattle, you now have to confirm you live with the person you’re dining with if you want to eat indoors.

Magazine 78

Magazine Marketing Book 78

Modern Restaurant Management

FEBRUARY 4, 2020

New CEO at Boston Market. He succeeds Frances Allen, Boston Market’s CEO since 2018, who is departing for a new venture. While the decision to take on this new opportunity was extraordinarily difficult, I am confident I am leaving the brand in outstanding hands.” The structure is here. The plan is here.

Marketing 122

Marketing Catering Front of House Guest Satisfaction 122

EATER

APRIL 18, 2022

But the beauty of a sandwich, according to Mason Hereford of Turkey and the Wolf in New Orleans, is that it can accomplish things a regular plate of food can’t. “If You can’t have the passengers flying out before they reach that destination.”. You can’t have the passengers flying out before they reach that destination.”.

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108

EATER

MAY 30, 2020

Also Dallas readers should note soba destination Tei-An is back in business. will allow restaurants to take over streets, parking lots, and sidewalks for outdoor dining and New Orleans’ mayor is considering similar measures. The mixed six pack is the new way to sell wine. and food trucks in Philadelphia. foodbynorth].

Communication 55

Communication Information 55

EATER

JANUARY 14, 2022

While the designation “garum” has been used (often incorrectly) to define fish sauces obtained from fermentation without salt, true garum is as relevant as ever, beloved by chefs throughout the world for its robust, umami-rich flavors: With just a few drops of it, you get a whole new dish. So what is garum, exactly?

Book 108

Book Pricing 108

The Restaurant Times

SEPTEMBER 22, 2021

Loyalty comes in handy when you must sell to a new market. Make customers feel like VIPs so that your business attracts new customers and they join your loyalty program. Establishing a customer loyalty program for your restaurant is one approach to persuade diners to make your establishment their go-to destination.

Marketing 52

Marketing Customer Service Communication Pricing 52

EATER

MAY 26, 2021

Stewart’s Shops Ice Cream, New York. There are few rituals more peak upstate New York than ending a hot summer day with a cold scoop at Stewart’s. New Glarus Beer, Wisconsin. Case in point: New Glarus Brewing, located about 130 miles northwest of Chicago, which only sells its excellent beer in Wisconsin. The Northeast.

Document 143

Document Catering Accounting Marketing 143

EATER

MAY 3, 2022

In the late ’80s, a few years after Buffett opened the first Margaritaville in Key West, Florida, Robert De Niro was pitching Nobu , a restaurant that’s essentially become a celebrity in its own right, to chef Nobu Matsuhisa in New York City. The restaurants now have locations all over the world, and there’s also a hotel chain.

Catering 96

Catering Reservations 96

Modern Restaurant Management

APRIL 15, 2020

. “Although it is hard to classify anything as good news right now, there is a positive in the sense that the decline in sales may have reached bottom based on early April data. New Nielsen CGA data, acquired by surveying U.S. In New Orleans, revelers held on through Mardi Gras, dropping off much later and more rapidly.

Definition 196

Definition Marketing Accounting Presentation 196

EATER

NOVEMBER 29, 2021

But the eggs stuck around long after I had new stories and souvenirs to share. Entire homes make up the vast majority of listings in tourist hotspots like Nashville (88 percent), New Orleans (84 percent), and Hawai‘i (84 percent). It doesn’t seem so surprising to find a dystopian private theme park listed on the site.

Book 106

Book Health & Safety Server Definition 106

Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. "We've seen great success with the new restaurant prototype, remodels and operational upgrades.

Multi-Unit Operations 86

Multi-Unit Operations Marketing Training Catering 86

Modern Restaurant Management

MARCH 31, 2020

New York businesses saw a decline beginning as early as March 9, 2020 and now show a 61 percent YOY decline. In New Orleans, revelers held on through Mardi Gras, dropping off much later and more rapidly. What we don’t yet know is if these patterns are simply temporary adjustments or the new normal.

Communication 112

Communication Sanitation Marketing Catering 112

Revenue Hub

JANUARY 26, 2023

Here are three ways you can discover new group opportunities by thinking outside the traditional definition of “comp set.” For example, an organization may have an annual conference in Charlotte one year, Nashville the next, then Atlanta, Orlando, or New Orleans the following years.

Article 92

Article Definition Pricing Book 92

Modern Restaurant Management

APRIL 21, 2022

During the pandemic many chefs adapted new strategies based on necessity and in doing so they became much more conscious of the importance of cross refencing key items and sourcing. For example, fish/meat can be grinded down and used to make our own garums for use down the road in new menu items.

Marketing 180

Marketing Communication Presentation Training 180

EATER

MAY 24, 2021

Outdoor dining structures have become a must-have marketing expense for restaurant-owners in New York. A TV chef ripped off the design of famous appetizing store and restaurant Russ & Daughters for his new “love letter to the Jewish Delicatessen” the Borscht Belt. — A full time deputy editor in Chicago and a reporter in New York.

Catering 98

Catering Marketing 98

Modern Restaurant Management

AUGUST 5, 2020

“Now, more than ever, restaurateurs need an effective and affordable way to promote their restaurants to new and existing customers so they can bring them back again and again. Consumers based in Los Angeles, New York, Boston, San Francisco, Phoenix, Chicago, Philadelphia, Denver, Las Vegas, Houston, Washington D.C.,

Server 210

Server Marketing Bookkeeping Document 210

EATER

MARCH 3, 2022

When diners left the restaurant — and, for many New Orleans visitors, the city — they wanted to bring that taste into their home kitchen, so Prudhomme sent them away with foil packets full of his seasoning.

Catering 97

Catering Reservations Marketing Events 97

OpenTable

JANUARY 17, 2023

Restaurant owners are experimenting with new business models, new technologies, and new ways to create a company culture built to last. OpenTable highlighted the most cutting-edge restaurants in 17 US cities to help local diners discover great new places to dine where they live. Becky Duffett. Christabel Lobo. Su-Jit Lin.

Server 97

Server Accounting Presentation Training 97

OpenTable

JANUARY 17, 2023

Restaurant owners are experimenting with new business models, new technologies, and new ways to create a company culture built to last. OpenTable highlighted the most cutting-edge restaurants in 17 US cities to help local diners discover great new places to dine where they live. Uplevel your non-alcoholic cocktails.

Server 96

Server Accounting Presentation Training 96

EATER

NOVEMBER 5, 2021

Eater’s 11 best new restaurants have one thing in common: tenacity. Amid an unprecedented crisis, chefs, bakers, and operators imagined new ways for diners to revel in the pleasure of a good meal and a shared experience — even if that meant doing so outside or via takeout containers. New York, NY. Crust Fund Pizza.

Server 139

Server Reservations Marketing Information 139

EATER

OCTOBER 15, 2020

For many restaurants Up North, business boomed despite staffing issues and capacity limits , as travelers chose vacation destinations closer to home. “If New Year’s Eve won’t be the same at places either this year,” he says. Each new offering was an idea put forth by a staff member during a 10-day business brainstorming challenge.

Events 144

Events Reservations Marketing Accounting 144

EATER

FEBRUARY 13, 2024

Movie images: Janus Films, MovieStillsDB, Walt Disney Studios/MovieStillsDB, New Line Cinema/MovieStillsDB, Getty Images What to add to your Netflix queue when you want to feel really hungry For just about as long as there have been movies, food has played a meaningful role in film. The business, however, is in shambles.

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Blog Definition Reservations Presentation 143

Modern Restaurant Management

FEBRUARY 21, 2020

. “The year-round, region-wide collaboration will connect travelers to James Beard–recognized chefs and culinary talents that make the Greater Philadelphia region a not-to-be-missed destination for people who love food and love to make an impact.” The elevated culinary destination is set to open at 2000 S.

Travel and Tourism 139

Travel and Tourism Events Marketing Presentation 139

Modern Restaurant Management

NOVEMBER 19, 2019

New York Life. The Chicago Roastery joins locations in Seattle, Shanghai, Milan, New York and Tokyo. The Chicago Roastery will feature a dedicated Arriviamo™ Bar, like the Starbucks Reserve Roastery locations in New York and Milan. Aramark Culinary Excellence National Finals Team Competitors. Business Dining. Sean Fetters.

Reservations 129

Reservations L&D Events Marketing 129

EATER

FEBRUARY 16, 2024

All 12 culinary destinations on this list are hitting their strides in 2024, according to our global network of on-the-ground contributors, making them obvious choices for hungry travelers. Luckily, that particular reputation is finally giving way to a new one, partly thanks to the food scene.

Travel and Tourism 98

Travel and Tourism Marketing Reservations Communication 98

Modern Restaurant Management

JANUARY 31, 2020

points in 2019 from a year earlier, driven by declines across ice cream, grocery stores, and New American cuisine categories. Orlando, New Orleans, and two of the 2019 boomtowns — Portland and Honolulu — look most likely to continue to succeed in the first quarter of 2020. points), food trucks (up 3.5

Events 192

Events Marketing Definition Travel and Tourism 192

EATER

APRIL 6, 2022

Funny, then, that we so rarely talk about where it goes A few years ago, I was courting Mason Hereford, the chef of Turkey and the Wolf in New Orleans. Food is sublime in part because of its transience, each plate of it the edible equivalent of a sand mandala, destined to disappear, once there and then gone. He and I chatted.

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Book Travel and Tourism Magazine Presentation 132