7 Shifts

MARCH 11, 2020

Read on to discover common restaurant opening expenses you will definitely encounter, and unexpected restaurant opening costs that you may encounter on your journey to restaurateurship. Don’t forget to budget for training, installation, and support costs. month ) and a reservation management tool ($200+/month).

Budgeting 141

Budgeting Scheduling Training Bookkeeping 141

Synergy Suite

JANUARY 13, 2023

Whenever a new employee starts working at your business, there is a lot of training material to cover. One of the best ways to help your new employee to love their new job is to make sure that the onboarding process and initial training is well thought-out and smooth. Training Materials and Expectations.

Training 52

Training Scheduling Document Regulatory Compliance 52

SiteMinder

NOVEMBER 17, 2023

While the staff had to manually key in new reservations in the past, the booking details now flow directly into the PMS. Our front desk team also handles reservations, so this took a lot of work off their plate. To avoid bottlenecks on his days off, Kevin decided to train his staff to use the system.

Book 69

Book Reservations Pricing Definition 69

Synergy Suite

DECEMBER 7, 2023

Definition of Revenue per Seat or Average Cover Revenue per seat or average cover is a financial metric that quantifies the average revenue generated from each guest seated at your restaurant. Upselling Techniques Training your staff to upsell effectively can have a significant impact on your average cover.

POS Systems 52

POS Systems Pricing Training Reservations 52

Synergy Suite

MAY 9, 2023

Managing every location’s training and food safety procedures can be a daunting task, which is where a quality food safety management system becomes an absolute necessity. So food safety is a topic worth taking seriously. Learn More about Restaurant Technology Solutions Restaurant Point of Sale Systems What is a Restaurant POS System?

POS Systems 52

POS Systems Document Scheduling Reservations 52

7 Shifts

FEBRUARY 15, 2022

In his work, he realized that many employees get thrust into management positions without any training. So he created a universal training manual, his book— The Surprise Restaurant Manager. It's, it's definitely more true now than it ever has been. Texting is a valid format for team training. Why texting? Gift cards.“Gift

Training 179

Training Server Book Scheduling 179

Synergy Suite

DECEMBER 22, 2022

While it may seem like something that gets put on the back burner, training your staff should be at the forefront of your mind if you own or manage a restaurant. While at first restaurant training may not seem to directly correlate with increasing sales and revenue, keep in mind that the staff and servers are the first customer touchpoint. .

Training 52

Training Document Information Server 52

Les Roches

DECEMBER 28, 2023

” Overview Definition of hotel management and culinary arts Hotel management concerns itself primarily with running establishments where accommodation is offered, which is usually a hotel or a similar operation. Some courses will focus on luxury management, while some might other might train you for sustainability in hospitality.

Housekeeping 52

Housekeeping Training Hospitality Management Accounting 52

Synergy Suite

JULY 11, 2023

From ensuring that payroll is processed correctly and on-time, that all employee files are in order, and that new employees are onboarded and trained properly on an ongoing basis, the HR team has a lot to manage. But, goodness, it’s a lot of time, effort, and work to make sure they’re all taken care of.

POS Systems 52

POS Systems Maintenance Information Accounting 52

eZee Absolute

OCTOBER 17, 2022

To put it simply, a sales cycle in a hotel is not just about turning a lead into a guest, but also repeating the success by acquiring repeat reservations. Worst still, you’re just sitting at your property and waiting for guests to check in or waiting for reservation calls or notifications. Why a Sales Cycle Is Important for Hotels?

Reservations 52

Reservations Book Budgeting Pricing 52

Xotels

APRIL 3, 2024

XOTELS – Revenue Management eBook In the first chapter of this eBook, we will go over the definition of what is revenue management in the hotel and hospitality industry. Article Summary: What is the Definition of Revenue Management? Why is Revenue Management Important to Hotels & Other Industries?

Pricing 52

Pricing Book Budgeting Marketing 52

Synergy Suite

JUNE 6, 2023

When choosing the right restaurant accounting software, take into account factors like customer support, training, scalability, security features, and software updates. Ease of use ensures that you and your team can quickly learn and utilize the software effectively.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

7 Shifts

JANUARY 20, 2023

Train your staff: Your staff should be well-trained and prepared to handle the increase in customer volume. Quick tip: If your guests know that going to your website will get them a special offer or a free drink, they'll definitely check it out every now and then. Remember the non-sports fans Not everyone's as excited.

Scheduling 78

Scheduling Communication Events Training 78

Hotel Business

MARCH 16, 2023

Why the reservation to replace this critical piece of a hotel’s infrastructure? Staff turnovers make re-training an issue. When we look at any technology from the perspective of “do more with less,” this phrase takes on a new meaning, particularly in the cloud communication solutions of today, where less is definitely more.

Maintenance 59

Maintenance Communication Budgeting Definition 59

SiteMinder

OCTOBER 11, 2022

While there’s definitely some risks involved in such an enterprise, there’s also the opportunity for rich rewards at your hotel. Hiring talented hospitality staff and providing quality training to new starters will help with the running of your establishment. Who are your hotel restaurant guests? The same applies to external guests.

Customer Service 52

Customer Service Reservations Book Marketing 52

Les Roches

DECEMBER 26, 2022

What is the definition of customer service excellence? Don’t make commitments to secure reservations at an exclusive restaurant or provide a refund for something if you’re not sure you can deliver it. Might they want dinner and a reservation made at a recommended restaurant? Wondering “what is excellence in customer service?”

Customer Service 52

Customer Service Reservations Events Definition 52

7 Shifts

NOVEMBER 17, 2020

Poor performance could lead to probation and extra training, while outstanding performance could lead to promotions. These types of conversations shouldn't be reserved just for formal performance evaluations. Answer all questions that employees pose during these meetings.

Download 148

Download Scheduling Communication Accounting 148

Synergy Suite

OCTOBER 5, 2023

In this article, we’ll explain the definitions of revenue and sales, how they’re different, and how to calculate each of them. It represents the total income generated from selling food, beverages, and other services. A low average check size can limit your revenue potential.

Catering 52

Catering Information Events Labor Cost Controls 52

Modern Restaurant Management

NOVEMBER 11, 2019

In collaboration with SeedInvest (by Circle), a leading equity crowdfunding platform, and Wavemaker Labs, Miso Robotics opens up reservations for a new series round of equity crowdfunding, targeting to raise up to $30 million. The acquisition is expected to close during the fourth quarter of 2019. ” US Foods Scholars.

Book 118

Book Reservations Communication Customer Service 118

Lithos POS

APRIL 1, 2022

Turning your business into a well-known brand will definitely help you get more sales. Wear mask, gloves and face shield QR code ordering Table reservation system QR code payment Provide a counter outside of the coffee shop or pick-up window services. Give employee training and offer quality service. Customer Loyalty program.

Sanitation 52

Sanitation Blog Marketing Definition 52

Synergy Suite

FEBRUARY 21, 2023

Full-Service Restaurants Full-service restaurants, including fine dining establishments, family-style restaurants, or upscale eateries, have unique requirements for managing table reservations, guest preferences, and course-based ordering. This ensures optimal table utilization and reduces customer wait times.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Xotels

JUNE 16, 2021

Mariënhage Boutique Hotel Innovation through architecture can greatly benefit the look and feel of a hotel, and Hotel Mariënhage Eindhoven is definitely no exception. . Wellness (which is traditionally only reserved for the luxury segment) added to a hostel breaks barriers and opens up new market dimensions. Meet Vaganto Hotel.

Catering 52

Catering Pricing Definition Events 52

7 Shifts

MAY 15, 2023

And I'm not saying I don't want them to be paid well, but that would be a ridiculous amount of money for someone who's on an iPad and doing low levels of service and does not have a terrible amount of experience or training so we just tried to figure out how to do it differently. But that's still a part of the learning process.

Back of House 78

Back of House Pricing Front of House Server 78

SiteMinder

NOVEMBER 15, 2022

What is the definition of overbooking for a hotel? Then reservations can continue coming in despite the hotel being full. Monitor occupancy levels and close reservation channels before you get too many overbookings. Overbooking compensates for these lost reservations and ensures that you reach 100% occupancy.

Reservations 52

Reservations Book Blog Training 52

Xotels

NOVEMBER 23, 2023

Hotel Management: Always talks about hospitality in accommodation Hospitality Management: Usually refers to a broader definition, incl. For a comprehensive understanding of the definition of hospitality management , read our full article. restaurants, bars, etc.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

Hotel Management: Always talks about hospitality in accommodation Hospitality Management: Usually refers to a broader definition, incl. For a comprehensive understanding of the definition of hospitality management , read our full article. restaurants, bars, etc.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

eZee Absolute

DECEMBER 27, 2022

Train your hotel staff. Early forms of hotel automation involved the use of computers for managing reservations and check-ins. As technology continues to advance, it is likely that hotel automation will also evolve and change the way hotels operate and guests make reservations. Artificial intelligence (AI) and machine learning.

Training 59

Training Reservations Communication Property Management 59

EATER

OCTOBER 26, 2022

On Saturday nights, a sampling of Portlanders and tourists descend on the restaurant to sit in its outdoor dining area, designed to resemble a Thai train car, or to grab a seat at the restaurant’s sought-after tasting menu supper club, Langbaan. and I was like, “I wonder if they have any reservations.” You have a supper club?

Definition 97

Definition Reservations Budgeting Training 97

Modern Restaurant Management

JUNE 17, 2021

The Mexican quick serve segment is definitely the place to be,” said Dejbakhsh. “The food at Taco John’s was definitely a differentiator as I was doing my research in the industry. . “I’m thrilled to be expanding my restaurant portfolio with a brand like Taco John’s. ” CPK in Hong Kong.

Marketing 172

Marketing Definition Catering Bookkeeping 172

SiteMinder

JANUARY 17, 2024

Officially standing for malicious software, malware incorporates many different types of potential dangers to hotel technology such as reservations systems. Marriott hotel security breach In 2018 Marriott announced that hackers had attempted to access its Starwood Hotels & Resorts Worldwide guest reservation database.

Information 59

Information Server Accounting Travel and Tourism 59

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Annual DEI Training will be required and provided for judges and committee members. ?

L&D 173

L&D Accounting Marketing POS Systems 173

Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

It is definitely one of the most rewarding jobs when it comes creating moments that will make people happy. Guests can always bring out points of improvement, and acting on it will definitely put you ahead of the game. Everything is true, and even more when you’re in charge of a hotel. Multi-tasking.

Definition 52

Definition Marketing Budgeting Article 52

EATER

FEBRUARY 11, 2021

But if the world of wine seems baffling (and it definitely can be), Champagne, with its high price tag and even higher expectations, is pure, unfiltered intimidation. For a value: Bérêche et Fils Brut “Reserve”. How do I find it? It is a profound and masterful bubble, a Stevie Nicks record in a glass.

Pricing 124

Pricing Definition Reservations Budgeting 124

Xotels

JUNE 2, 2023

Making reservations at hotels via online travel agencies has become insanely popular nowadays. Include guest reviews to showcase positive experiences and implement a streamlined booking engine that simplifies the reservation process. Additionally, optimize your website for mobile devices , as more people are booking via their phones.

Marketing 40

Marketing Book Information Reservations 40

Modern Restaurant Management

JULY 7, 2020

and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc. Having 75 percent of employees trained in the ServSafe Food Handler courses and who have gone through the ServSafe COVID-19 Reopening training. Click here for loan-level data.

Accounting 192

Accounting POS Systems Information Sanitation 192

SiteMinder

OCTOBER 10, 2022

Some services and features you can expect to see at five star hotel include: Concierge and reservations desk. However, in terms of finance management and operational procedures, a franchisee may pay fees to the corporation in exchange for advertising, reservation systems and other operational necessities. Valet parking. Time-Share.

Travel and Tourism 72

Travel and Tourism Budgeting Catering Concierge 72

Modern Restaurant Management

AUGUST 19, 2020

They both went through a management training program. “We believe that with the flexibility Rouxbe provides, along with our mastery of teaching pastry, we are enabling an entirely new group of individuals the opportunity to study and train in this incredible artform.” Peter’s two sons, Pete, Jr.

Events 206

Events Accounting Communication L&D 206