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10 Top Restaurant Technologies To Evolve Your Business

7 Shifts

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Your POS system reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory. SevenRooms.

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How this top Brooklyn restaurant is able to pay teams more than industry average

7 Shifts

You go up to a counter, there's someone working in a terminal there, they'll take your order, you tap to pay, use your credit card, whatever, and then you grab a seat, there's no reservations. We'd obviously talk to our guests and we like that, but there's no heavily invested server-table relationship there is in a traditional restaurant.

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What is Hotel Management?

Xotels

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. For a comprehensive understanding of the definition of hospitality management , read our full article.

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What is Hotel Management?

Xotels

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. For a comprehensive understanding of the definition of hospitality management , read our full article.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

While TouchBistro has previously partnered with providers of loyalty solutions, this acquisition will provide the company with a proprietary solution that is much more deeply integrated into the TouchBistro platform and its ecosystem of products like Online Ordering and Reservations. ” Tyga Bites Launches. GoTab Adds Features.

Server 211
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Restaurant Work Can Destroy Your Body — But It Doesn’t Have To

EATER

I was shocked to read it, not because I think front-of-house staff should never be able to sit down, but because it just hadn’t occurred to me that it would be possible. I had a server come to me at one point and be like, ‘It’s so loud in here. But it definitely doesn’t have to be in the blazing heat.”

Server 145
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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

.” Key highlights of updates and changes resulting from the audit include: To ensure values alignment within organization and among stakeholders: Revised, value-centered mission statement and definition of a James Beard Award winner. It's definitely been a game changer for us. SevenRooms Partners with TheFork.

L&D 173