Synergy Suite

DECEMBER 7, 2023

Definition of Revenue per Seat or Average Cover Revenue per seat or average cover is a financial metric that quantifies the average revenue generated from each guest seated at your restaurant. Reservation Systems: If your restaurant accepts reservations, integrate reservation data into your analysis.

POS Systems 52

POS Systems Pricing Training Reservations 52

7 Shifts

FEBRUARY 15, 2022

It's, it's definitely more true now than it ever has been. If you're a good server or a good bartender, you can get a job anywhere, legitimately anywhere.”. This newfound attention can bring people to your website or reservation pages, and into your seats. Texting is a valid format for team training. Another way to do it?

Training 179

Training Server Book Scheduling 179

SiteMinder

JANUARY 17, 2024

Today’s cyber-criminals are devising newer, more sophisticated methods to infiltrate and extract sensitive customer information from hotel websites, internal systems, servers, and even mobile platforms – your front desk is not exempt from these threats. Usually solutions depend on countermeasures once the attack has been noticed.

Information 59

Information Server Accounting Travel and Tourism 59

7 Shifts

MAY 15, 2023

You go up to a counter, there's someone working in a terminal there, they'll take your order, you tap to pay, use your credit card, whatever, and then you grab a seat, there's no reservations. We'd obviously talk to our guests and we like that, but there's no heavily invested server-table relationship there is in a traditional restaurant.

Back of House 78

Back of House Pricing Front of House Server 78

Xotels

NOVEMBER 23, 2023

Hotel Management: Always talks about hospitality in accommodation Hospitality Management: Usually refers to a broader definition, incl. For a comprehensive understanding of the definition of hospitality management , read our full article. Restaurant employee (host, server etc.): restaurants, bars, etc.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

Hotel Management: Always talks about hospitality in accommodation Hospitality Management: Usually refers to a broader definition, incl. For a comprehensive understanding of the definition of hospitality management , read our full article. Restaurant employee (host, server etc.): restaurants, bars, etc.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

EATER

OCTOBER 11, 2023

Music pumps from unknown corners, and boisterous servers wear army fatigues — not in a bossy way that feels serious but in a kind of warped, fun way like the cop from the Village People. Nashville’s Broadway is the definition of over-the-top. Make a reservation in advance for group dinners.

Server 122

Server Definition Reservations Events 122

Synergy Suite

FEBRUARY 21, 2023

Full-Service Restaurants Full-service restaurants, including fine dining establishments, family-style restaurants, or upscale eateries, have unique requirements for managing table reservations, guest preferences, and course-based ordering. This ensures optimal table utilization and reduces customer wait times.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Modern Restaurant Management

AUGUST 5, 2020

While TouchBistro has previously partnered with providers of loyalty solutions, this acquisition will provide the company with a proprietary solution that is much more deeply integrated into the TouchBistro platform and its ecosystem of products like Online Ordering and Reservations. ” Tyga Bites Launches. .” GoTab Adds Features.

Server 210

Server Marketing Bookkeeping Document 210

Synergy Suite

DECEMBER 22, 2022

While at first restaurant training may not seem to directly correlate with increasing sales and revenue, keep in mind that the staff and servers are the first customer touchpoint. . This is true of team sports, and it’s definitely true in the case of the restaurant industry. Restaurant Training Topics for All Employees.

Training 52

Training Document Information Server 52

EATER

NOVEMBER 1, 2021

I had a server come to me at one point and be like, ‘It’s so loud in here. So Shepherd made the decision to close the restaurant for five days, at the beginning of August, “to noise-dampen the dining room for our servers, [and] insulate everything so it would keep a cooler temperature,” he says. I’m not sure we can do this.’”

Server 145

Server Scheduling POS Systems Front of House 145

Modern Restaurant Management

SEPTEMBER 14, 2021

.” Key highlights of updates and changes resulting from the audit include: To ensure values alignment within organization and among stakeholders: Revised, value-centered mission statement and definition of a James Beard Award winner. It's definitely been a game changer for us. SevenRooms Partners with TheFork.

L&D 173

L&D Accounting Marketing POS Systems 173

EATER

AUGUST 22, 2022

It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe. Nothing outwardly distinguished her from the other servers, unless you already knew who she was.

Book 101

Book Blog Server Presentation 101

Modern Restaurant Management

DECEMBER 31, 2019

At Yelp, we're seeing restaurants move away from a strictly reservations planning model. Restaurateurs are valuing a hybrid approach to reservations and running a waitlist to manage their floor and seat more diners, especially during the holiday season. If you haven't already seen that, it's a big deal.

POS Systems 138

POS Systems Marketing Training Pricing 138

EATER

JUNE 12, 2023

Stick with the cheeseburger with fried onions, and definitely don’t forget to add an order of Sid’s crispy, double-fried fries. — The servers greet customers with plates of complimentary fresh doughnut holes and orange slices. Inside, you’ll find classic diner fare and friendly service, but you’d be remiss to order an omelet here.

Training 102

Training Accounting Server Definition 102

EATER

JULY 22, 2021

The restaurant’s reservations-only, five-course tasting menu cost $98 per person, with an optional $89 beverage pairing. Before the pandemic, he had implemented a no-tipping, service charge policy , with his four-person staff pooling tips and working as a team in which everyone could take on every role, from server to cook to dishwasher.

Reservations 114

Reservations Sanitation Pricing Server 114

EATER

JULY 6, 2022

It definitely shared resources and a platform with chefs of color and also female chefs,” Taylor says. The official Instagram account celebrated the reopening by posting images of cooks and servers overlaid with their reflections on what the Chef in Residence program meant to them.

Training 90

Training Presentation Workshop Budgeting 90