InnQuest

JANUARY 5, 2023

Research suggests 73 percent of travelers would use an app that enables them to open the door of their hotel room and 48 percent of travelers would be more likely to use the hotel restaurant if they can place orders for food via an app. Hence, adopting contactless technology at your property can go a long way for your business.

Travel and Tourism 223

Travel and Tourism Property Management Blog Book 223

Modern Restaurant Management

NOVEMBER 23, 2021

Restaurant operators are now looking for solutions to retain customers as colder weather and economic conditions threaten their bottom line. To maximize return on the data collected through in-person interactions, restaurants can use automated guest and preference tags to segment guests seamlessly.

Guest Satisfaction 186

Guest Satisfaction Information Marketing Events 186

InnQuest

SEPTEMBER 12, 2023

Food and Beverage Services: This department manages all dining and catering services within the hotel, including restaurants, room service, banquets, and bars. Focus on the quality of ingredients, presentation and service in your restaurants, bars and room service. Consider partnering with local suppliers for fresh, unique offerings.

Maintenance 220

Maintenance Guest Satisfaction POS Systems Housekeeping 220

Revenue Hub

JUNE 28, 2023

Whether it’s dining at hotel restaurants, using spa facilities, booking meeting rooms, or availing themselves of business services, bleisure travelers tend to have a higher spending potential, contributing to the hotel’s overall revenue streams. Here’s how a hotel would benefit from leveraging both CRM systems together: 1.

Travel and Tourism 94

Travel and Tourism Communication Accounting Presentation 94

Modern Restaurant Management

OCTOBER 15, 2020

There’s no doubt that the way restaurants are both run and experienced has forever changed. Virtual brands, ghost kitchens, new digital tools for everything from delivery to how the door is run—all working in tandem to help restaurants surmount the peak of the pandemic.

Reservations 193

Reservations Communication Marketing 193

Hospitality Net

APRIL 17, 2023

dailypoint, Europe’s leading Data Management and CRM platform for the Hospitality Industry, has partnered with OpenTable, a global leader in Restaurant Technology and part of Booking Holdings, to allow hoteliers access to customers’ accommodation and restaurant preferences in one central place.

Book 79

Book 79

Modern Restaurant Management

JANUARY 22, 2024

Understanding your diner’s requirements, preferences, and desires is the foundation for success in the modern restaurant industry. This industry seeks to develop a value proposition that speaks to its consumers and convinces them to dine in their restaurants. How do you manage your restaurant in a modern and efficient way?

Reservations 177

Reservations Customer Service Marketing Pricing 177

Larry Mogelonsky

MARCH 14, 2024

First is the CRM. That’s what a well-interfaced CRM can do for you, wherein leading providers like Travel Outlook have their own built-in CRM tools that connect through to hotel marketing databases. This technique also works to capture leads for the hotel from callers who don’t end up booking at that moment.

Reservations 100

Reservations Book Information Document 100

Modern Restaurant Management

OCTOBER 20, 2023

2023 brought new challenges to the table for the restaurant industry, from rising food prices due to inflation to continued disruptions in the supply chain. Unfortunately, the traditional marketing tech stack that restaurants have long relied on is outdated, overpriced and ineffective in today’s digital ecosystem.

Marketing 193

Marketing Information Budgeting Reservations 193

Modern Restaurant Management

JANUARY 25, 2023

Independent restaurants with fewer than three locations make up more than half of the restaurants in the U.S. At my restaurant development and investment firm Full Course, we work with emerging brands to develop leadership, optimize business practices and ultimately provide financial investment for expansion.

Scheduling 204

Scheduling Accounting Information Book 204

Lithos POS

SEPTEMBER 27, 2023

One of the significant changes that happened in the restaurant industry is the technology revolution. The restaurant point of sale system is an effective innovation in the restaurant industry. A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry.

POS Systems 69

POS Systems Accounting Front of House Server 69

The Restaurant Times

DECEMBER 28, 2020

Customer retention plays a crucial role in the success of a restaurant. This article uncovers some stellar ways to increase the customer retention rate in your restaurant in the UAE. . How to Increase the Customer Retention Rate in Your Restaurant in the UAE. Constructive Use of CRM. Outstanding Customer Service.

Training 98

Training Pricing Information Marketing 98

Revenue Hub

SEPTEMBER 25, 2023

Ancillary Spending: Transient guests may engage in additional on-site spending, such as dining at hotel restaurants, utilizing spa facilities, or booking other hotel services. Customer Relationship Management (CRM): Developing a robust CRM system enables hotels to collect guest data, preferences, and contact information.

Reservations 103

Reservations Book Article Pricing 103

Revenue Hub

JULY 26, 2023

Sending out the same generic survey to everyone in your CRM is not the best tactic for engagement and doesn’t deliver the most relevant results. Did they dine at a specific restaurant during their stay? This is where a robust customer relationship management (CRM) solution becomes essential. Do they have children?

Guest Satisfaction 82

Guest Satisfaction Book Article Information 82

Modern Restaurant Management

AUGUST 16, 2023

Restaurants have had to adapt beyond the conventional to navigate the stormy waters and emerge stronger than ever before. An added benefit: restaurants can also capture and analyze valuable customer data. Using cutting-edge technology positions restaurants to unlock a wealth of prospects to enhance the customer experience.

POS Systems 167

POS Systems Customer Service Back of House Catering 167

Hotel Owner

DECEMBER 8, 2022

The new design combines all public spaces, from the reception area, to the restaurant, bar and lounge into one open, cohesive space. . Restaurant, bar, public areas and bedroom refurbishment. A new PMS and a 360 Customer Relationship Management (CRM) tool to enable enhanced guest personalisation and multi-property data insights.

Events 105

Events 105

The Restaurant Times

OCTOBER 21, 2020

As speed is incredibly important along with ease of use, features such as customer relationship management (CRM) and marketing features drive better growth. Detailed reporting feature also allows restaurant owners to create custom dashboards and export the data to business intelligence tools for a better understanding of the business.

POS Systems 98

POS Systems Information Accounting Article 98

Lithos POS

AUGUST 31, 2023

The system advent so many changes in the retail and restaurant industries. Customer Management Smart boutique POS offers its own CRM system or it is also integrated with other CRM software. So you don’t need to invest in dedicated CRM software. Automation plays a crucial role in the point of sale industry.

POS Systems 52

POS Systems Accounting Blog Customer Service 52

The Restaurant Times

DECEMBER 31, 2020

The restaurant industry is experiencing a rapid transformation. Whether your restaurant is receiving orders via walk-ins, online, over the phone, food ordering apps, or at a kiosk, having a reliable, omnichannel strategy that satisfies their need for a consistent experience is a must. Maintain Consistent Branding.

Marketing 98

Marketing Article 98

Synergy Suite

MARCH 21, 2023

Running a successful restaurant involves more than just serving delectable dishes and creating a warm ambiance. Efficiently managing your restaurant’s tables and reservations is a critical aspect that can significantly impact your overall success. What is a Restaurant Table Management System?

POS Systems 52

POS Systems Reservations Communication Demo 52

Modern Restaurant Management

FEBRUARY 1, 2022

Since the first panic-inducing months of the pandemic in 2020, the restaurant industry has proven to be far more resilient than people would have expected. When you aren’t a 100+ national restaurant chain with ample technology, infrastructure, and advertising dollars, you might wonder how you can compete for hearts and mouths.

Marketing 193

Marketing Information Budgeting Article 193

The Restaurant Times

JULY 9, 2021

First Fiddle Restaurants is one of the world’s largest F&B holding companies which operates some of India’s most iconic restaurant bars and 20+ brands with 35+ restaurants. Running and managing multiple restaurant brands is no easy feat. Each brand has a unique product proposition. Features Used.

Definition 98

Definition Marketing 98

Revenue Hub

DECEMBER 8, 2022

CRM and PMS data. Data from past hotel stays including data from other businesses tied to the property (spa, restaurants, etc.). Learn the advantages of using a cookie consent management tool in conjunction with a CRM tool. Newsletter and other brand subscription data. Read more articles from Amadeus.

Marketing 93

Marketing Document Information Article 93

The Restaurant Times

APRIL 28, 2021

The impact of COVID-19 has shaken the UAE restaurant industry. While some of the restaurants are still recovering from the aftermath of the pandemic, others are looking forward to making fruitful use of what they already have. Nothing is a bigger burden on one’s resources than a restaurant outlet without sales.

Budgeting 52

Budgeting Marketing 52

Modern Restaurant Management

JULY 2, 2021

Many restaurant owners simply post occasional photos on Instagram and perhaps share some special offers, without really seeing much engagement. That means not only knowing how many likes and comments your posts are getting, but also whether they’re bringing new customers (or bringing back old ones) to your restaurant.

Accounting 193

Accounting Information Marketing 193

Modern Restaurant Management

OCTOBER 26, 2021

There’s no denying consumer behavior has fundamentally shifted over the last couple of years, and it’s transformed the landscape of the restaurant industry along with it. Most notably is the shift to mobile and the way in which consumers patronize their favorite restaurants. Owning the End-to-End Experience.

Download 216

Download POS Systems Marketing Information 216

Lithos POS

JUNE 7, 2023

The POS system has made so many changes in the restaurant and retail industry. Customer Relationship Management (CRM): It allows you to manage customers and enhance your service quality. Wheather you owned a restaurant or retail business POS helps you to scale your business to online. In the 1980s it made more advancements.

POS Systems 40

POS Systems Blog Accounting Vendor Management 40

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. To capture their attention and loyalty, businesses, including restaurants, must prioritise easy access and convenience. Read the first part, here.

Pricing 212

Pricing Catering Training Marketing 212

Modern Restaurant Management

NOVEMBER 4, 2021

The restaurant industry has undergone a massive upheaval as a result of the pandemic. How can restaurants bridge the gap between the digital and physical worlds and measure the impact? Having a mobile app is arguably one of the most important ingredients to any restaurant’s mobile strategy. Feeding Consumer APPetites.

Marketing 199

Marketing Catering Information 199

The Restaurant Times

JUNE 11, 2021

Managing a restaurant is a daunting task. Handling inventory, staff and customers, along with keeping track of analytics and reports all at the same time can become cumbersome for the restaurant manager. That is why, automating restaurant operations is always fruitful. 8 Features To Look For In POS System For Restaurants.

POS Systems 52

POS Systems Procurement Information Marketing 52

Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. The fact is that running a successful restaurant is more than just offering good food and good service. Emphasize Best-Selling Items.

Marketing 225

Marketing Information POS Systems Demo 225

STAAH

OCTOBER 31, 2023

Staying ahead in this dynamic environment is crucial for hotels, restaurants, and other hospitality businesses. To stay ahead, invest in customer relationship management (CRM) systems and data analytics to gather insights about your guests. Ensure your hotel or restaurant is equipped with the latest technology to meet these demands.

Catering 83

Catering Information Marketing Events 83

Modern Restaurant Management

OCTOBER 28, 2021

Restaurants looking to avoid being 86’ed by the pandemic and its economic fallout have work to do. The good news is, with a thoughtful and ongoing communications plan this work can be accomplished while also promoting the restaurant to new and existing patrons. In some instances, the restaurants have no choice.

Communication 198

Communication Customer Service Information Sanitation 198

Modern Restaurant Management

DECEMBER 22, 2020

Like many fellow restaurant groups, this year has been challenging for a variety of departments at Sonny’s BBQ, due to the impact of COVID-19. to show their support for the brand outside their local restaurants. As a result, the in-restaurant experience will also be refined as diners brace themselves for a post-COVID-19 world. ?

Sanitation 193

Sanitation Communication Catering Accounting 193

The Restaurant Times

JUNE 30, 2021

The rising number of malls and the high disposable income of the population have accelerated the growth of fast-food restaurants and QSR chains. This has increased the demand for POS software for every fast food restaurant. This article will present the most essential POS features that a fast food restaurant must have. .

POS Systems 52

POS Systems Catering Presentation Article 52

The Restaurant Times

JANUARY 3, 2022

The need to innovate is driven by changing consumer preferences and the entry of disruptive new business models into the restaurant industry. Technology represents a new opportunity for restaurants to reinvent themselves post-COVID-19 with the introduction of contactless dining, contactless payments, etc. Rise Of Cloud Kitchens .

Kitchen Operations 52

Kitchen Operations Catering Information Marketing 52

Modern Restaurant Management

DECEMBER 16, 2021

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. Given the current landscape, restaurant brands are investing in their employees now more than ever to not only help attract and retain talent, but also create a better work environment to optimize efficiencies on and off premise.

Back of House 178

Back of House Pricing Marketing Scheduling 178