Modern Restaurant Management

FEBRUARY 4, 2022

Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say. Following are some of the major restaurant trends to watch out for in 2022. The latest trends in restaurants show that restaurants are on board and understand the difficulties that long menus create.

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Reservations Definition POS Systems Customer Service 218

Modern Restaurant Management

FEBRUARY 5, 2021

Looking to 2021 and beyond, there are a few predictions in the restaurant industry that almost everyone can agree on: people still want to eat healthier food and know where their food comes from. The company Upserve predicts that "vegan-friendly menu items are on the rise with zero signs of slowing down."

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Modern Restaurant Management

JUNE 15, 2021

While what consumers eat won’t change, post-COVID-19, how they will get it will. The pandemic effectively accelerated trends in how restaurants interact with customers. The pandemic effectively accelerated trends in how restaurants interact with customers. Besides, consumers are already thinking digital first.

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Les Roches

JANUARY 26, 2024

In the compe­titive world of food and beverage­, companies are constantly working to stand out from the crowd. That’s where food and beverage marke­ting comes in – it’s the behind-the­-scenes strategy that creates brands and persuasive advertisements. What is food and beverage marketing?

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Modern Restaurant Management

JULY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. Financial Trends Insights. State of the Plate 2020 – top foods across various cities. Top Foods of 2020.

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Hotelogix

OCTOBER 18, 2023

  This includes everything from rooms, amenities, and equipment to consumable goods like toiletries, linens, food and beverages, and other operational necessities.   This includes everything from rooms, amenities, and equipment to consumable goods like toiletries, linens, food and beverages, and other operational necessities.

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Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. I anticipate an array of tailored incentives for patrons, moving beyond predictable points. Read the first part, here.

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Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams.

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eZee Absolute

DECEMBER 7, 2023

And with so many evolving hospitality trends for 2024, it can be very confusing. And with the year coming to an end, it’s necessary to shortlist the top trends in the hospitality industry to look out for in 2024. The hospitality industry landscape is changing continuously. Let’s take a look at it one by one.

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Revenue Hub

MAY 24, 2023

Predicting future demand depends on data. Predicting future demand depends on data. The more data you have, the more accurate your predictions are. market trends, consumer behavior patterns, seasonality, local events, and competitor pricing all impact demand forecasts. And it’s well worth it.

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Modern Restaurant Management

DECEMBER 16, 2021

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. Here are their insights. Frances Allen CEO at Checkers & Rally’s. We also foresee a lot of companies will redesign locations even further to maximize efficiency. Clinton Anderson, CEO, Fourth Enterprises.

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Revenue Hub

APRIL 24, 2024

Hotel revenue managers should understand various aspects including distribution mix, demand forecast, competition pricing and consumers’ buying trends, etc. to manage pricing more effectively and to increase hotel profit. That is why we talk about rate integrity. This trust creates brand loyalty.

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Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? Guest Counts Continue Falling.

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Modern Restaurant Management

DECEMBER 16, 2019

In the case of most of the concepts in these segments, Thanksgiving means significantly less traffic and even closed locations as consumers gather at home for meals with friends and family. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6 percentage points.”

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Synergy Suite

MARCH 25, 2024

Filling out inventory sheets and food waste sheets, crunching daily sales numbers, tweaking menu prices, calculating sell-through rates and inventory costs down to the basic unit of measure or every individual ingredient in every dish…gah! You’re here to make good food and keep customers happy.

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The Restaurant Times

JANUARY 28, 2022

Choosing a competent restaurant consultant to assist you in the development of your restaurant or food & beverage enterprise is quite beneficial in terms of establishing a consistent brand image. The concept is then used to guide the development of all additional collaterals for the food industry. Concept and Location .

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The Restaurant Times

OCTOBER 24, 2021

Nobody could have predicted that the pandemic, which culminated in total lockdown in March 2020, would have such severe financial consequences. With restaurants shuttered, for millions of consumers staying home, takeout dinners were the only option. Cloud kitchen, which was dubbed a new trend a few years ago, is now a reality.

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Kitchen Operations Procurement Back of House Marketing 52

Modern Restaurant Management

JANUARY 2, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. We've reached a point where we're recognizing the value and limits of these technologies. The cultivated meat industry is entering its next chapter.

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The Restaurant Times

AUGUST 5, 2022

Predicting future expenses and revenues can become much easier once you have a past record of financial categories. Predicting future expenses and revenues can become much easier once you have a past record of financial categories. Accurate accounting methods can help you create efficient budgets for the future.

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Accounting Bookkeeping Budgeting POS Systems 52

Synergy Suite

JANUARY 12, 2024

By leveraging data, restaurant owners and managers can uncover trends, forecast future performance, and make informed choices about their business strategies. By leveraging data, restaurant owners and managers can uncover trends, forecast future performance, and make informed choices about their business strategies.

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Modern Restaurant Management

DECEMBER 20, 2023

In 2023, the restaurant industry faced several challenges and made some missteps along the way. One significant issue was the industry's struggle to fully adapt to the post-pandemic world. Notably, not enough investment in technology and digital transformation. Notably, not enough investment in technology and digital transformation.

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Pricing Marketing Customer Service Scheduling 197

7 Shifts

SEPTEMBER 19, 2019

Every great restaurant has many parts that contribute to its success: delicious food, excellent customer service, an inviting atmosphere, and competent staff. Accounting and finances: Manage budgets and track food and labor costs. Inventory management: Monitor and maintain food and beverage stock levels. Sound familiar?

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SiteMinder

JANUARY 8, 2024

From food and beverage to travel and tourism, any role within the hospitality sector requires providing a service to customers. Hotel management is the practice of overseeing every operation of the business to ensure consistent growth and development. Think of the hotel as an ecosystem that will get healthier the better you manage it.

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SiteMinder

JANUARY 8, 2024

From food and beverage to travel and tourism, any role within the hospitality sector requires providing a service to customers. Hotel management is the practice of overseeing every operation of the business to ensure consistent growth and development. Think of the hotel as an ecosystem that will get healthier the better you manage it.

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Travel and Tourism Book Housekeeping Customer Service 52

Modern Restaurant Management

DECEMBER 28, 2020

Chris Adams, VP of Strategy, Oracle Food & Beverage. Predictive analytics, AI and ML streamline and expand the omnichannel dining experience – Restaurants have pivoted their businesses this year to greatly expand the digital dining experience, to a point where customers can interact however they want, whenever they want.

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Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

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Modern Restaurant Management

MARCH 8, 2024

Q4 Restaurant Trends Toast released its Q4 2023 Restaurant Trends report that examined catering activity around the holidays, large events, cold-weather food and alcohol preferences, and weekly tipping trends. On average, catering orders ticket sizes in Q4 2023 were $160. Quick service restaurant (QSR) tips dipped just.1

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Catering Pricing Multi-Unit Operations Marketing 100

Modern Restaurant Management

DECEMBER 31, 2020

Modern Restaurant Management (MRM) magazine asked restaurant and food and beverage industry experts for their insights on what trends will be on the radar for restaurant owner and operators in 2021. produce its latest trend report with its partner company? ?Carbonate?. Here are their views. af&co Do The Hustle.

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Modern Restaurant Management

MAY 1, 2020

Consumer interest in restaurants dropped by 52 percent from March 10 to April 19. Bars and nightlife businesses were among the hardest hit, with consumer interest down 81 percent. Restaurant Industry Consumer Perspectives. Yelp Economic Average. The research was conducted in early April in five countries (U.S.,

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Travel and Tourism Events Marketing Information 191

Modern Restaurant Management

APRIL 20, 2021

In this edition of MRM Research Roundup, we feature news of the expected pent-up demand from guests, the Great Restaurant Restart and delivery trends. consumers to better understand their feelings about planning events in 2021. consumers to better understand their feelings about planning events in 2021. Event Planning Is Back.

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Events Marketing Download Catering 189

Modern Restaurant Management

JULY 1, 2020

There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X). Consumer Interest in Restaurants is Shifting Quickly. Yelp's Economic Impact Report. Key findings for the restaurant industry include: Restaurant Closures Data.

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Modern Restaurant Management

SEPTEMBER 19, 2023

However, the impact that AI is already having on the food industry is without parallel, helping to lower food prices, increase the availability of certain products or ingredients, and prevent supply chain shortages. With AI, food companies can calm ingredients that trigger allergens.

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Modern Restaurant Management

DECEMBER 14, 2021

Managers lack the tools to properly schedule employees and plan for shifting consumer demands, and as a result, businesses are paying for redundant overworked labor, or having to manage with inadequate labor due to hiring challenges. Clinton Anderson, CEO, Fourth Enterprises.

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Pricing Scheduling Training Marketing 189

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. National Menu Trends. The team at Upserve just released their latest trends report.

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Download Marketing Accounting Blog 138

Modern Restaurant Management

SEPTEMBER 23, 2020

In this edition of MRM News Bites, we feature real-time data on consumer behavior and the move to #cutoutcutlery. SpotOn Secures $60M Funding. SpotOn Transact, Inc. secured $60 million in Series C funding. The round is led by DST Global with participation from existing investors including Dragoneer Investment Group and Franklin Templeton.

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Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. Changes at the Top for McDonald's. in January 2017.

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Marketing Strategic Planning Business Development Reservations 101

Modern Restaurant Management

MARCH 2, 2021

Likely contributing to some of the consumer pent up demand for restaurant spending was a combination stimulus check distribution, a sense of optimism from turning the page on 2020 and the increased prospect of additional government aid soon. Guest sentiment based on restaurant food became 3.8 An Encouraging January.

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