PhocusWire

JANUARY 17, 2023

Euromonitor's new report, Top 10 Global Consumer Trends for 2023, is out today and provides insights travel companies can use to tap into these behaviors.

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The Restaurant Times

DECEMBER 5, 2021

Year after year, consumer tastes and preferences keep on evolving. To re-align themselves with the ever-changing consumer preferences, restaurateurs have initiated evolving their operations, which is, of course, critical to driving sales growth and business revenue. Increased Preference Towards Healthier Diet . Vegan/Plant-Based Meals.

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eHotelier

FEBRUARY 21, 2024

We take a closer look at a property that has leveraged the global trend that’s accelerated in the post-pandemic era centered around the ‘price inelastic yet experience elastic’ hotel consumer.

Pricing 241

Pricing 241

The Restaurant Times

APRIL 28, 2021

The UAE restaurant industry is facing a tricky recovery from the COVID-19 pandemic, the aftermath of which has revolutionized not only the way restaurants operate but also the eating patterns and habits of consumers. Top Consumer Trends In The UAE Restaurant Industry. Top Consumer Trends In The UAE Restaurant Industry.

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Customer Service Sanitation Catering Pricing 52

Horizon Hospitality

JANUARY 3, 2023

However, the biggest restaurant trends this year are not centered around any individual ingredients or online feuds. Consumers will crave something they have not been able to get in recent years – a dining experience they can connect with and that feels crafted around their values. Upcycled Food is On the Rise.

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Front of House Catering Back of House Information 245

eHotelier

JULY 31, 2023

To survive and thrive, hotel owners need to make changes and ensure that their accommodation remains current and in tune with consumers' trends and buying habits. Here are the main areas you should consider if you want to breathe fresh life into your hotel.

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Modern Restaurant Management

MARCH 21, 2024

As we head into 2024, all eyes are on the Federal Reserve as interest rates hold the key to employment and the consumer spending fueling the small business economy. It also means a marginal improvement in spending power for consumers driven by moderate wage growth and strong overall employment numbers.

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Reservations Pricing Presentation Marketing 179

Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. Among the findings: Casual experiential dining appeals on many fronts to consumers of varying ages in different parts of the country looking for affordable culinary experiences.

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Horizon Hospitality

MAY 15, 2023

Between third-party delivery services stalling, full-service restaurants dropping delivery service, and consumers spending more consciously, food delivery has become a more complicated trend to forecast. The post What’s Next for the Restaurant Delivery Trend? Contact us to learn more.

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Budgeting 246

Modern Restaurant Management

FEBRUARY 5, 2024

In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. Valentine's Menu Trends Restaurant guests heavily favor tasting menus this Valentine’s season, according to Lightspeed.

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Marketing Budgeting Cost Reduction Pricing 195

Modern Restaurant Management

APRIL 11, 2024

The comeback of the food court and the impact of small treats were among the trends uncovered in Yelp’s first-ever Fastest Growing Brands report , which ranks brands that are growing the fastest on and off of Yelp. What are some basic trends the data uncovered? What can other brands learn from these results?

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Marketing Customer Service Magazine 185

Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Dash From the Past: A Decade Delivered In 2013, things started off small, with a simple idea.

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Reservations Marketing Download Scheduling 188

PhocusWire

JUNE 23, 2022

PhocusWire talks to Booking.com's Arjan Dijk about shifting consumer habits and providing a contextual experience.

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InnQuest

FEBRUARY 1, 2023

From shifting consumer preferences to new technologies and trends, there are many things that property owners and hotel managers need to keep in mind to stay competitive and meet the needs of their guests well. Today’s consumers are looking for more personalized and unique experiences, and they are willing to pay more for them.

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Pricing Book Information Budgeting 221

Modern Restaurant Management

JANUARY 9, 2024

The foodservice industry is poised for some significant shifts in the new year as a result of changing consumer demand and rising trends being seen across the industry, but that said, there are simple, effective solutions for how operators and restaurants can stay ahead of these shifts.

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Catering Customer Service Marketing 108

Modern Restaurant Management

APRIL 9, 2024

A chief reason is due to caution or uncertainty exhibited by conscious consumers, with 48 percent saying they are taking the ‘wait and see’ approach and holding back on spending in 2024. They must also use data to help them better provide what consumers want. So, what’s the solution?

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Pricing Events 201

Modern Restaurant Management

SEPTEMBER 30, 2021

The trends around restaurant ownership change with time, but the COVID-19 pandemic has accelerated consumer and investor trends alike. Consumer expectations have been permanently altered, and there are some key features to look for when seeking to invest in a franchise that will keep up with those expectations.

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Marketing 222

PhocusWire

JANUARY 20, 2022

According to a Euromonitor report, consumer attitudes have shifted in areas like climate and flexibility, impacting how and where they book travel.

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Book 52

Horizon Hospitality

SEPTEMBER 18, 2023

Many conversations surrounding 2023 restaurant menu trends seem to focus on quirky and bizarre ingredient combinations or TikTok influencers. Here are five restaurant menu trends that showcase how restaurants are creatively meeting the consumer demand for wellness and sustainability: Plant-based Options Shift.

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Pricing 130

Modern Restaurant Management

MAY 24, 2022

increasing 15 percent year over year and same-store delivery orders increasing 11 percent year over year, according to DoorDash's second annual Restaurant Online Ordering Trends Report which takes a deep dive into consumer online ordering preferences and emerging dining trends. While Friday at 6 p.m. and 10 a.m. and 10 a.m.

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Customer Service Marketing 206

Modern Restaurant Management

JANUARY 18, 2024

The journey of a cocktail from the bartender's shaker to the customer's hand reflects the trends, tastes, and innovations of the time. Included in this exploration, you will find an exclusive recipe that embodies these 2024 cocktail trends. They truly capture the refined craft of mixology, without the alcohol.

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Presentation Marketing 108

Modern Restaurant Management

MARCH 23, 2023

Our graphs of early 2022 quick-service restaurant traffic trends looked like a mountain range — a significant dip in performance followed by a steep climb, thanks to the appearance and ultimate retreat of the omicron variant. But in 2023, month-over-month trend lines have evened out. At the time, we lauded stability.

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Marketing Pricing Budgeting 173

Modern Restaurant Management

OCTOBER 24, 2023

Surging prices have been top of mind for consumers for two years and counting, leaving restaurant leaders questioning how inflation might influence diners’ behavior and overall spending habits, including their usage of digital ordering and third-party delivery apps– both of which gained momentum during the pandemic.

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Pricing Marketing Customer Service Scheduling 195

Hospitality Net

MARCH 22, 2024

The 12th World Congress on Snow, Mountain and Wellness Tourism identified key challenges, among them climate change and evolving consumer trends, while recognizing the role tourism can play in the protection of the fragile mountain ecosystem, the building of resilience for mountain communities, and the preservation of the local heritage.

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Lodging Magazine

JANUARY 26, 2024

Remote work, longer stays, wellness and the demand for cutting-edge technology were among the top consumer trends cited by a quartet of female development executives as driving both demand and design within the newest generation of hotels. LODGING is live from ALIS 2024, brought to you by Choice Hotels.

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Magazine Marketing Events 116

Modern Restaurant Management

JANUARY 30, 2024

Quick-service restaurants (QSRs) rode the wave of unprecedented consumer behavior shifts and the successes and challenges it brought along. ” On the positive side, Revenue Management Solution's end-of-year trends suggest performance remained stable compared to previous quarters, and sales are positive. percent YOY.

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Pricing Budgeting Marketing 162

STAAH

APRIL 23, 2024

Let’s delve into some of the key trends shaping the future of revenue management in the hotel industry: 1. Interactive dashboards and visual representations make it easier for revenue managers to make data-driven decisions, identifying revenue trends, tracking performance metrics, and accurately forecasting future demand.

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Pricing Presentation Marketing Information 87

Modern Restaurant Management

MARCH 1, 2024

Informed consumers have learned how this functional ingredient can be grown with minimal environmental impact, boost immunity, increase vitamin intake and help lower cholesterol. In what ways do the use of mushrooms fit in with dining trends such as sustainability and guests wanting to eat less meat?

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Workshop Magazine Information Events 188

Modern Restaurant Management

NOVEMBER 18, 2021

The survey examines top restaurant industry trends across categories including menu offerings, beverages, flavors, global inspirations, packaging/off-premises trends and industry macro-trends. CBD-infused snacks, beverages and desserts are continuing to grow in popularity.

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Download 195

eHotelier

MARCH 20, 2023

The report utilizes data gathered from thousands of properties globally to shed light on the current state of travel recovery, booking behavior post-pandemic, and travel trends influencing consumer behavior

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Book 130

Modern Restaurant Management

OCTOBER 9, 2023

Has consumer dining behavior returned to pre-pandemic levels? While it’s understandable to believe everything is back to normal – according to our QSR monthly trends, August 2023 traffic was down just half a percent compared to 2022 – the landscape has taken a seismic shift. Many standard indices say yes.

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Pricing Information Marketing 191

Modern Restaurant Management

APRIL 11, 2024

While innovation is essential for staying competitive and meeting evolving consumer demands, it's equally important not to neglect the familiar items and experiences that customers cherish. By embracing sustainable practices, restaurants contribute to a healthier planet and appeal to the growing segment of eco-conscious consumers.

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Back of House Presentation 187

Hospitality Net

NOVEMBER 6, 2023

Welcome to Skyscanner’s Travel Trends 2024 report, our lowdown on the latest trends shaping industry and traveler behavior. It blends our own proprietary search and booking data with our annual consumer behavior study to reveal how and where people will travel in the coming year.

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Pricing Book 105

Modern Restaurant Management

DECEMBER 21, 2021

z International Foodservice identified top trends expected to elevate the foodservice industry in 2022 and beyond. Reengaging Eatertainment : The consumer demand for the away-from-home experiences they’ve missed during the pandemic is growing every day. Trends Update, Technomic, July 2021. 2021 Midyear U.S.

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Modern Restaurant Management

JANUARY 23, 2024

This is because food and beverage contamination can lead to significant health risks for consumers and the potential for costly legal battles down the road. Not to mention a tarnished brand reputation that can have negative impacts on consumer loyalty for years to come. If not, you may want to reassess your processes.

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Procurement Accounting Marketing Training 195

Modern Restaurant Management

JUNE 2, 2022

The past two years have brought unprecedented changes across the restaurant industry, from new concerns related to social distancing and cleanliness to the acceleration of pre-pandemic trends such as the rise of mobile ordering and third-party delivery services. Set the Bar. Strengthen Customer Retention.

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Training Pricing Guest Retention 187

Modern Restaurant Management

FEBRUARY 7, 2024

As they age into the primary dining audience and gain more purchasing power (currently sitting at $450 Billion globally), their preferences aren't just passing trends but the blueprint for the future of food and beverage establishments. Gen Z's influence on the dining scene calls for an industry-wide evolution.

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