HotelREZ

MARCH 22, 2024

This renewal reaffirms HotelREZ and Sabre’s mutual commitment to leveraging both companies’ strengths, combining Sabre Hospitality’s cutting-edge technology with HotelREZ’s unparalleled representation services. Through its leading travel marketplace, Sabre connects travel suppliers with buyers from around the globe.

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Book Information Marketing 52

Travel Booster

APRIL 9, 2023

Summit participants join offsite trips in addition to hearing from keynote speakers, maximizing endless networking opportunities, sharing industry information and pitching new story ideas during Media Connect sessions. It also presents cutting edge technology including artificial intelligence, smart tourist destinations and big data.

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Travel and Tourism Events Presentation Workshop 52

Les Roches

JANUARY 8, 2024

When you log into online platforms such as your email or social media, you may have observed ads tailored for you. If you want to help bring these benefits to your company, or if you want to start a career in marketing for hospitality, one of the best ways to get started is with a degree course.

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Definition Marketing Information Communication 52

Modern Restaurant Management

DECEMBER 28, 2020

Restaurant owners are as busy as they’ve ever been, so they will look for marketing platforms that allow them to efficiently and effectively set their marketing campaigns, to drive traffic and growth without added effort. Andy Rosenbloom, VP, Marketing, Buyers Edge Platform.

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Events Sanitation Marketing Communication 230

Modern Restaurant Management

DECEMBER 21, 2020

That’s why we decided to donate 10 percent of sales of our off-premise take-out and delivery platform to No Kid Hungry. This is renewed confirmation that loyalty customers are the most valuable customer base for a company – and a helpful certainty amid great uncertainty across the industry. million meals in just six weeks.

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Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” The TableUp guest retention platform empowers restaurants of all sizes to increase customer engagement and reward guests for their loyalty.

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Server Marketing Bookkeeping Document 211

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Restaurants can prepare for this disruption by investing in agile technology platforms that connect every restaurant touchpoint to work seamlessly.

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Catering Marketing Customer Service Front of House 216