EATER

DECEMBER 16, 2022

To be clear, I’m mostly not talking about psilocybin, the “magic” mushroom known for sending people on trippy journeys into their psyche, though it was a big year for that too. What is happening with functional mushrooms is similar to the big CBD boom of the late 2010s. They do, however, taste just fine.

Definition 98

Definition Marketing 98

Modern Restaurant Management

AUGUST 14, 2020

The brand is also on track to raise a quarter of a million dollars in funds for front line heroes by the end of September after ringing-in nearly $50,000 in contributions from their charitable Big Yellow Cup in just two weeks. Hot for Dave's Hot Chicken. Dave’s Hot Chicken surpassed 200 units in the pipeline. .

Multi-Unit Operations 189

Multi-Unit Operations Sanitation Marketing Pricing 189

EATER

APRIL 29, 2021

Meaty cockles arrive perfectly seasoned with big chunks of peppers and scallions, and I get a whiff of sesame oil as I’m mixing them with a steamy bowl of rice. Rather than stay at an Airbnb or a government-assigned hotel, I’d chosen to quarantine at a resort owned by POSCO , the company my dad works for. All of it for me.

Training 111

Training Scheduling Download Sanitation 111

Modern Restaurant Management

JULY 15, 2020

The restaurant cuisines that were able to the best comp sales during June were chicken, pizza and hamburger. In 2019 we were introduced to the chicken sandwich war, and in 2020 it raged on as chain and independent restaurants added the sandwich to their menus for diners to enjoy. spicy chicken sandwich: 299 percent more popular.

Marketing 195

Marketing Catering Presentation Download 195

Modern Restaurant Management

OCTOBER 29, 2019

In this edition of MRM News Bites, we feature Fat Sal’s Deli, El Pollo Loco, Green Rabbit, Smart Foodservice, Slice,A&G Real Estate Partners, Mastercard, Temporis, The Flavor Experience and Chicken Guy! “We are proud to make this pledge and we invite other restaurant and QSR companies to do the same.”

Events 86

Events Information Marketing Catering 86

EATER

MAY 24, 2021

The movement for Black Lives has directed attention to Black restaurateurs, entrepreneurs, and producers, but long-term investment is still lacking Ashley Rouse was terrified when she first started receiving media requests from major publications featuring Black-owned businesses last June. And Google featured Trade Street Jam Co.

Catering 119

Catering Business Development Marketing Pricing 119

Modern Restaurant Management

JUNE 3, 2021

This edition of MRM Research Roundup features What Feeds Us, top delivery apps, popular drinks and who is winning the chicken wars. New research from leading analysts CGA reveals the big uplift in On Premise visits on major U.S. The State of What Feeds Us. CGA data shows that more than a third (34.4 Two in five (39.9 percent).

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Download Travel and Tourism Sanitation Events 189

7 Shifts

JUNE 20, 2022

They are typically located in high-traffic areas and may be owned by a third-party company, such as Kitopi. One such company is KitchenPodular. And when many so ghost kitchen foods are ubiquitous—burgers, pizza, tacos, fried chicken sandwiches—your brand can help you find your niche. “If Commissary Kitchens. Kitchen Pods.

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Front of House Presentation Kitchen Operations Server 174

EATER

JANUARY 25, 2023

The voting body has also expanded beyond traditional food media. Voting is also different than it was before the 2020 hiatus , with prior winners (a group that skews white, and male) no longer being automatically included in the voting body that decides who moves on from the semifinalist list and, from there, who wins.

Marketing 133

Marketing 133

EATER

MAY 2, 2023

I subscribe to the Substacks of my colleagues, plus print and digital media of all kinds. In 2020, when the owners of Sonny’s Pizza in DC found themselves navigating their big pivot, Zoom wine tastings with staff provided the inspiration for a socially distant revenue stream. And it’s no wonder that restaurants want in on the $1.5

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Event Coordination Reservations Marketing Book 89

EATER

JANUARY 22, 2021

Repeated stories of illegal arrests, kidnappings, assaults, and even murder ignited furor on social media. That was the start of several weeks worth of intense cooking for Usen, who eventually teamed with a delivery company to distribute the hundreds of plastic containers full of food to protest locations across Lagos. Nelson C.J.

Magazine 137

Magazine 137

EATER

SEPTEMBER 11, 2023

Across social media, Lahaina residents expressed feeling that the government did not respond properly to the devastation. Four days after the fire, chef Kyle Kawakami of Maui Fresh Streatery showed up in Kelawea Mauka, a neighborhood directly above the burn zone, in his “big red food truck.”

Information 122

Information Catering 122

EATER

MARCH 25, 2021

And of course, the change came with a PR push touting a new “minimalist logo [that] seamlessly meets the brand evolution of the times,” the chain said , noting that the new logo is not actually new — it’s nearly identical to those the company used from 1969 to 1999. Burger King isn’t the only company moving forward by looking backward.

Presentation 119

Presentation Accounting Communication Marketing 119

Modern Restaurant Management

DECEMBER 17, 2020

“Consumers are showing an increased appetite for skipping big meal prep to order in or experiment with meal kits.” The second most mentioned menu items were burgers, followed by chicken (which included chicken sandwiches). ” The gift of food.

Travel and Tourism 167

Travel and Tourism Sanitation Marketing Training 167

The Restaurant Times

DECEMBER 6, 2021

The company name, logo, tagline, tone, and typeface are just a few of the fundamental components that make up a brand. Your branding will have a big impact on whether or not they walk into your restaurant and visit again. Your brand’s ‘tone and voice’ is evident from your website, social media, marketing materials, live events, etc.

Catering 52

Catering Back of House Information Marketing 52

EATER

JUNE 18, 2020

Cruise companies have been fighting contagious viruses for years, which loyal cruisers say makes eating aboard as appetizing as ever In those early days of the novel coronavirus, as we all watched its terrifying spread from its point of origin, cruise ships dominated the headlines. Shutterstock.

Sanitation 133

Sanitation Book Beverage Operations Reservations 133

Modern Restaurant Management

JULY 30, 2021

The KFC Foundation, an independent 501c3 non-profit organization primarily funded by KFC franchisees, in partnership with SaverLife, a national non-profit fintech company that helps working families achieve prosperity through savings, announced the launch of MyChange with SaverLife. KFC Foundation Launches MyChange.

Marketing 203

Marketing Multi-Unit Operations Scheduling Guest Satisfaction 203

EATER

MAY 30, 2020

Big congrats to all the James Beard Media Award winners , especially to my colleagues Carla Francescutti and Murilo Ferreira for their video series Handmade and Meghan McCarron and Gary He for their coverage of food on the campaign trail. What it feels like on the ground for Vegas hospitality workers. Scott Suchman/For Yellow.

Communication 56

Communication Information 56

EATER

JULY 8, 2020

The adventure doesn’t stop at park boundaries, either, as these less-famous parks are often surrounded by bucolic communities and smaller cities rich with their own charms, including destination-worthy restaurants, unexpected speakeasies, and a chicken-fried Texas saloon. Follow 27 Pancakes on social media to check its schedule.

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Travel and Tourism Sanitation Blog Scheduling 115

EATER

FEBRUARY 23, 2022

The voting body has broadened to also include food experts beyond traditional food media and chefs, all with a goal of having 45 percent of committee members and judges be people of color this year, and 50 percent next year. Todd Richards and Joshua Lee, The Soulful Company (Lake & Oak), Atlanta. Paul Fehribach, Big Jones, Chicago.

Catering 113

Catering 113

EATER

JANUARY 25, 2023

Figuring out what’s actually in a box of chicken stock shouldn’t be that hard. When I was growing up , my family would occasionally buy canned or boxed chicken broth, and my mom would always say, “but it’s not as good as the real thing.” Chicken Broth.” Sometimes the first ingredient would read simply as “Chicken Stock.”

Information 109

Information Marketing Article Book 109

Modern Restaurant Management

OCTOBER 16, 2019

Created by alumni from companies in automation and logistics, including Instacart, Cafe X, L2F (systems integrator for Zume Pizza, Tesla, and SpaceX), and more. This performance has been driven by focusing on industry-leading customer service, manufacturer relationships, company talent and culture, and digital transformation.

Marketing 126

Marketing Training Maintenance Pricing 126

Modern Restaurant Management

FEBRUARY 27, 2020

Indeed, 88 percent of US shoppers see food waste as a ‘big problem’, while two-thirds don’t believe enough is being done by large food brands to tackle the growing issue. Operators are finding social media to be an invaluable tool to attract and retain customers. Companies – who are the category leaders?

Marketing 192

Marketing Download Budgeting Information 192

EATER

JANUARY 15, 2021

In addition to pouring standard well drinks, bartenders at Bay View are in charge of manning the fryer for items like corn dogs and chicken strips; needless to say, it was a busy job. Whether at newer upscale alleys or the tried-and-true classic alleys, the pandemic discourages going bowling with a big group.

Document 119

Document Presentation Article Magazine 119

EATER

MARCH 29, 2023

Sophia Pappas The world’s most expensive spice can be an everyday ingredient — if you know how to use it “Our biggest challenge is to get people to use it,” Ethan Frisch, the co-founder and co-owner of the spice company Burlap & Barrel , says about saffron. Many Iranian companies have managed to soften the economic blowback from U.S.

Pricing 103

Pricing Marketing Sanitation Blog 103

EATER

MAY 3, 2024

According to a podcast transcription and analytics service called Podscribe, AG1 is the third-largest podcast advertiser (by show count) behind Better Help, an online mental health provider, and Manscaped, a personal care company for men. Vital Collagen, a product of Vital Proteins, is one of the most visible brands on social media.

Book 103

Book Marketing Document Pricing 103

Modern Restaurant Management

AUGUST 25, 2021

“Taco John’s is the perfect fit for our company. At LEAP Academy, the paramount focus is to lead through the brand’s Core Values, Vision, and Mission that unite the company. Rapid Growth at Chicken Salad Chick.

Catering 167

Catering Marketing Multi-Unit Operations Information 167

EATER

JANUARY 24, 2024

The voting body has also expanded beyond traditional food media. Media awards nominees will be revealed on April 30, and awarded on June 8. The stated goal in the 2021 audit was also to have at least 50 percent of committee members and judges be people of color by the 2023 awards. Check out the semifinalists below.

Marketing 28

Marketing Information 28

Modern Restaurant Management

NOVEMBER 2, 2023

Not implementing proper cleaning and sanitizing procedures can be a big issue. Social media marketing is adding a whole new level of responsibility : The images are a personal representation of the business. Consumers, vendors, insurance companies, etc., judge the operation based on their social media accounts and daily habits.

Sanitation 189

Sanitation L&D Training Book 189

Modern Restaurant Management

SEPTEMBER 15, 2021

Word of mouth continues to be the most important factor for Canadians to try a restaurant for the first time, but the power of social media shouldn’t be overlooked. percent may not sound like a big increase, it’s important to remember that the 2019 summer season was very strong as well, as the report mentions.

Marketing 178

Marketing Download Document Information 178

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. Ensuring business interruption insurance covers COVID-19.

Travel and Tourism 170

Travel and Tourism Marketing Sanitation Information 170

Modern Restaurant Management

AUGUST 5, 2020

While TouchBistro has previously partnered with providers of loyalty solutions, this acquisition will provide the company with a proprietary solution that is much more deeply integrated into the TouchBistro platform and its ecosystem of products like Online Ordering and Reservations. ” Tyga Bites Launches. Credit: Tyga Bites.

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Server Marketing Bookkeeping Document 210

Modern Restaurant Management

JULY 16, 2021

” General Managers must travel by the end of December and the company is encouraging employees to post pictures of their travels on its internal social media site. Taking care of and celebrating its employees’ hard work is a company priority. Other brands don’t have that luxury.”

Marketing 164

Marketing Training Concierge Definition 164

EATER

MAY 20, 2020

We are living in the age of the global pantry, when a succession of food media-approved, often white figures have made an array of international ingredients approachable and even desirable to the North American mainstream — the same mainstream that, a decade ago, would have labeled these foods as obscure at best and off-putting at worst.

Presentation 145

Presentation Magazine Definition Book 145

Modern Restaurant Management

DECEMBER 16, 2019

Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 The companies that will win in the next 10 years will be those that fuel the new era of conscious consumption. percent growth over Q2). Burger King was the runner up, with 4.8

Events 128

Events Pricing Marketing Cost Reduction 128

Modern Restaurant Management

NOVEMBER 7, 2019

Brentwood Acquires Chicken Salad Chick. Brentwood Associates , a consumer-focused private equity firm, acquired a majority interest in SSRG Holdings, LLC (Chicken Salad Chick) from Eagle Merchant Partners. Chicken Salad Chick was founded in 2008 by Stacy and Kevin Brown when they opened the first restaurant in Auburn, Ala.

Marketing 77

Marketing Multi-Unit Operations Catering Business Development 77

Hospitality Magazine

JULY 31, 2023

The program began with an introduction from the day’s hosts Tawnya Bahr from Straight To The Source and food media personality and journalist Nerida Conway. People who work for us are advocates for our company and that’s a very powerful tool.” The best results are coming from staff referrals.

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Events Magazine Definition Budgeting 130