Modern Restaurant Management

DECEMBER 19, 2022

That’s why we conducted the Liquid Insights Tour to explore the latest trends in mixology and wine. First, there’s the opportunity to create new and unique flavors in cocktails by simply combining complementary, albeit surprising or uncommon, combinations of spirits. working to help our restaurant partners.

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EATER

FEBRUARY 27, 2024

A luxury Martini now costs more than $40 at top cocktail bars. Are bars cashing in on our love for the drink, or is there more to the trend?

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EATER

MARCH 27, 2024

The dirty Martini has influenced every classic cocktail, from the Negroni to the spritz. Here’s how the olive briny trend took over.

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Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. To read the full James Beard Foundation 2023 Annual Industry Report, click here.

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Reservations Marketing Download Scheduling 189

Modern Restaurant Management

DECEMBER 11, 2020

The key trends to watch can be summed up as “more”– more choices, more premium ingredients, more health-conscious recipes, more Instagram-worthy branding and more tequila. Here are the five major trends shaping the RTD alcoholic beverage market next year. So, where is the RTD alcoholic beverage market headed in 2021?

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Marketing 208

Modern Restaurant Management

FEBRUARY 23, 2021

In this episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia gets into a spirited discussion about to-go cocktails, 2021 beverage trends and more with Nicole Quist, Beverage Director for bartaco. ” Where legal, the restaurant makes to-go cocktails. To listen, click here.

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Modern Restaurant Management

JANUARY 15, 2024

Even offering team-themed cocktails will entice viewers to watch the game at your establishment. Are there any new trends restaurant operators should be aware of? Order accordingly using the current sales trends to prevent from overordering or even worse, running out. Is inflation still driving wing prices?

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Catering Pricing Back of House Events 208

Hospitality Magazine

NOVEMBER 8, 2023

The world of classic cocktails is led by founding members the Negroni, the Martini, and the Old Fashioned. The name of the drink was inspired by a book he was reading to learn English, which depicted a Japanese woman and her slippers, with the word slipper becoming a new addition to his vocabulary and cocktail history.

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Modern Restaurant Management

MARCH 16, 2022

Patrick’s Day cocktails are a surprising lineup this year, according to our worldwide network of bartenders. A new up-and-coming cocktail is taking a place on this year's list. Patrick’s Day’s new trends. It’s a classic Irish cocktail, just like its peers in the top three. The top five St.

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Definition Article 100

EATER

DECEMBER 19, 2023

The nexus of the current trend is likely, as with many food trends of late, the private chef and content creator Meredith Hayden of Wishbone Kitchen. Shrimp cocktail, while never really having left the American dining scene, has also gotten the spotlight plenty this year.

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Events 116

Horizon Hospitality

NOVEMBER 13, 2023

Elevated cocktails (and mocktails), specialty coffees, and functional teas are a cost-effective way for restaurants to give diners an easy opportunity to try out a new trend. Find Experienced Restaurant Managers Find restaurant and culinary managers with the experience and creativity to adjust to changing consumer trends.

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Front of House Presentation 130

Hospitality Net

AUGUST 14, 2023

As we anticipate the next wave of food trends emerging in 2024, we are seeing that consumers are concerned about sustainability and a mindful approach to eating and imbibing. The trend of low ABV and zero-proof cocktails will continue to rise in addition to ingredients with functional properties ranging from mushrooms to cannabinoids.

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EATER

MAY 30, 2023

The Parmesan Espresso Martini is the latest trend stemming from the modern classic cocktail. Here’s a timeline of how the drink came to be.

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EATER

JULY 31, 2023

Square coupe glasses, used for cocktails and nonalcoholic drinks, are trending on TikTok. Here's why they're taking over.

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Modern Restaurant Management

JULY 7, 2021

These consumers appreciate the simplicity of tea and its ability to stand alone as a preferred thirst quencher or serve as a base for flavorful concoctions fit for trendy drinks like zero-proof cocktails. Experiment with Zero-Proof Cocktails. Stay on top of trending flavors that you can incorporate into your tea offerings.

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Modern Restaurant Management

JANUARY 16, 2020

Wellness is a still a top trend in catered events for 2020. We are designing menus in the following ways with this trend in mind: Plant Based Foods : In 2020 we will be designing menus with more plant based foods than ever! Zero Proof Cocktails that are intentional, composed and thoughtful are also trending for 2020.

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Modern Restaurant Management

NOVEMBER 18, 2021

The survey examines top restaurant industry trends across categories including menu offerings, beverages, flavors, global inspirations, packaging/off-premises trends and industry macro-trends.

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Download 197

EATER

JUNE 28, 2023

There’s more to savory cocktails than the Parmesan espresso martini. Lille Allen/Eater The savory cocktail moment is here My eye was immediately drawn to the Robert cocktail at Hungry Eyes in New Orleans , the new restaurant from the team behind Turkey and the Wolf that serves playful food of all inspirations in an ’80s-designed space.

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Modern Restaurant Management

AUGUST 18, 2021

To create a premium, safe, and welcoming cocktail space, there must be a holistic approach to the design, considering the guests’ perspectives on what can be seen and felt. Yes, one can mix cocktails at home, but replicating the ambiance of their favorite go-to spot remains elusive.

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BizBash

DECEMBER 19, 2018

According to industry experts and pros, the new year will see a continuation of current trends like sustainability and special.

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Modern Restaurant Management

DECEMBER 22, 2021

In the race to become one of the more popular restaurants in your area it takes more than serving good food and pouring outstanding cocktails. Having been in the hospitality design industry for over a decade I have seen many popular interior design trends come and go. Eliminate Distractions.

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Events 212

Modern Restaurant Management

MARCH 8, 2023

Images of a cocktail on a friend’s Instagram feed can be the catalyst for that consumer checking out a restaurant’s Instagram profile and then tapping through to a website to check out the menu. They want their cocktails to look great in pictures. For example, ensure your bartenders are aware of the latest cocktail trends.

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Scheduling Training Pricing Marketing 180

Revenue Hub

FEBRUARY 23, 2024

The potential for hotels to harmonize with pop culture trends is as limitless as Swift’s repertoire of hits—where the only ‘Bad Blood’ you’ll find is in a Halloween-themed cocktail! Regularly peruse platforms like TikTok, check what’s trending on Netflix, Crave, or Prime, and set Google Alerts for your town.

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Hotel Owner

MAY 4, 2023

The terrace will serve up a varied menu with a selection of tapas, Mediterranean inspired dishes and traditional Irish classics, as well as an extensive cocktail and wine menu. Summer and the City’ includes an overnight stay for two with a house cocktail on the terrace and breakfast the next morning.

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Modern Restaurant Management

DECEMBER 27, 2023

Customer Trends As eateries chart new courses in the tech terrain, they also face the challenges of keeping up with changes in customer preferences, specifically toward transparency in ingredients and more health-focused foods.

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Hotel Owner

JUNE 12, 2023

Each touch point in the public spaces have been brought to life and we know will be welcomed by those visiting; whether they are popping in for a cocktail in our new trendy bar, a bride and groom saying I do or a corporate guest benefitting from the free WiFi and USB charging points in the lounge area.”

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Modern Restaurant Management

OCTOBER 19, 2021

Cocktails-To-Go. One of those innovations being cocktails-to-go. After a successful experiment, restaurants have been able to safely navigate the to-go procedures and cocktails-to-go seem here to stay in most states. have made cocktails-to-go permanent, while 14 passed temporary measures extending their policies.

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Hospitality Magazine

JULY 26, 2023

If not, here’s the full program: 8:30am – 9:30am Registrations open 9:30am – 9:35am Welcome and Opening Tawnya Bahr – Straight To The Source Nerida Conway – Food media personality and journalist 9:35am – 10:35am Keynote Presentation: First nations food and culture Nornie Bero – Mabu Mabu 10:35am – 11:10am Staffing strategies: how to recruit and (..)

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Presentation Magazine Information Events 246

Les Roches

FEBRUARY 20, 2024

Just like any other sector, it is constantly evolving with new trends emerging to meet new customer preferences. Whether you want a career in food and beverage management or want to have a bar and restaurant in your hotel , staying up-to-date with the state of the industry and all the new beverage industry trends is important.

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Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. Ninety-six percent of dames surveyed agreed that non-alcoholic beverages are here to stay as consumers want the pleasure of a cocktail without the spirits.

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Hospitality Magazine

MAY 24, 2023

Staff shortages continue to be a challenge for operators, but what exactly are the businesses going from strength to strength with their teams doing?

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Events Pricing Magazine Marketing 130

Modern Restaurant Management

FEBRUARY 5, 2021

Unique Cocktails, Drinks and Herbal Infusions. Cocktails, mocktails and sometimes meals that feature unique ingredients — such as CBD flower, microgreens and sea vegetables — are drawing interest due both to their novelty and health benefits. Dairy alternatives. Mushroom-based options.

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Modern Restaurant Management

MAY 5, 2022

Additionally, the latest data from CGA ’s BeverageTrak solution reveals that daily trends in the US On Premise have been relatively stable over the last two to three weeks, but that the channel should expect an uplift in velocity in the coming weeks with events such as Mother’s Day, Cinco de Mayo and the Kentucky Derby taking place.

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Events Marketing 166

EATER

MAY 12, 2022

Cocktail bars like Death & Co., Canon and Shelby feature drawings of the cocktails next to their descriptions, so you know what kind of glasses they come in. Milton Carter, who designed the two-color illustrated cocktail menu at the Commodore in Brooklyn, was also inspired by older menus, specifically those from yacht clubs.

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Modern Restaurant Management

OCTOBER 14, 2021

Additionally, there’s a chance for businesses to capitalize on the growing takeout and delivery trends. With staff and goods shortages, restaurants are paring down their dining and cocktail menus. Recipes are trending toward simple and easily accessible ingredients. Keeping Pace with Consumer Behaviors.

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Modern Restaurant Management

OCTOBER 18, 2021

We saw “homegating” become a trend in 2020 and have concluded that because of the innovations being introduced in the space, it will continue for years to come as consumers are now accustomed to enjoying direct-to-consumer food and beverage options. Last year, ready-to-drink cocktails were up 62.3%

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Scheduling Pricing Marketing 197

EATER

NOVEMBER 29, 2021

“Soul Palate” podcast hosts Kapri Robinson and Denaya Jones-Reid recommend the best gifts for the spirits lover on your list Due to either enduring months of closed bars or merely a wide availability of drinks expertise to draw from, it seems like more people are getting into making cocktails at home. For sipping. For stirring.

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