The Restaurant Times

APRIL 27, 2021

The norms relate to the staff, facilities, social distancing, customers, food catering, and other facilities provided by the restaurant outlets. They should comply with the health guidelines of the restaurant and take all the measures to keep themselves and the environment sanitized. Source: Cleaning Matters. Effective Ventilation.

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Sanitation Maintenance Catering Article 52

Modern Restaurant Management

FEBRUARY 28, 2023

But instead of relying on their memory, consider creating short, instructional videos – on food safety, sanitation, inventory, etc. Such instructions are typically provided during onboarding, with workers expected to remember details throughout their employment.

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Communication Scheduling Training Sanitation 197

Modern Restaurant Management

MAY 18, 2020

Adapting with a tighter, more focused menu to allow kitchens to better plan labor and prep needs and manage enhanced sanitation routines. As restaurants prepare to re-open safely, guests are demanding new standards for dining interaction and sanitation. Staying nimble given the fluid environment. To learn more, click here.

Front of House 208

Front of House Back of House Sanitation Information 208

The Restaurant Times

AUGUST 4, 2020

Considering the convenience factor, too, online food delivery has become a significant platform for restaurants to cater to the different needs of customers and keep their business up and running. Despite restrictions being eased, customers are still preferring online food delivery over dine-in services.

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Communication Sanitation POS Systems Catering 72

Modern Restaurant Management

FEBRUARY 23, 2021

By following policies that protect our guests, staff, and the business itself — actions like implementing an updated cleaning and sanitization policy across all restaurants — management teams put safety for all first and showed our staff that we will do what it takes to keep them safe.

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Training Sanitation Events Customer Service 180

Modern Restaurant Management

AUGUST 14, 2020

Fazoli’s fans in Atlanta can order delectable Italian dishes for delivery, carryout and catering only. All of Fazoli’s grand opening plans and training initiatives have been refreshed to incorporate its enhanced COVID-19 cleaning and sanitation procedures.

Multi-Unit Operations 189

Multi-Unit Operations Sanitation Marketing Pricing 189

Modern Restaurant Management

MARCH 26, 2020

.” Joella’s is also offering a gift card bonus enabling guests to save while showing their support for local employees by purchasing a $25 card for $20, or a $50 card for $40 as well as complimentary catering to hospitals and healthcare facilities near each Joella’s location.

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Marketing Sanitation Scheduling Catering 210

The Restaurant Times

APRIL 28, 2021

Therefore, the least a customer expects from a restaurant is good food quality, value for money, appropriate sanitation measures, both of their premises and staff, as well as safe home delivery. . The spread of COVID-19 has made customers skeptical about dining in restaurants. Influence Of Feedback And Word Of Mouth.

Customer Service 52

Customer Service Sanitation Catering Pricing 52

Modern Restaurant Management

DECEMBER 3, 2020

ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests. "Catering orders are moving online faster than ever and it's critical to Subway's growth plan to be where their customers are. . "An

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Catering Marketing Multi-Unit Operations Events 165

EATER

MARCH 11, 2021

A hotel stay these days — with all the plexiglass, masks, sanitizer, plastic-wrapped remotes, and lack of housekeeping ( though some hotels will provide sheets and towels for you to change yourself) — doesn’t exactly scream “vacation.” Margot Kong owns Journeys Unparalleled, a luxe travel consultancy that caters to family travel.

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Catering Housekeeping Sanitation Book 114

Modern Restaurant Management

DECEMBER 17, 2020

Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. Consumers are looking towards pre-made/catered meals (15 percent), take-out (18 percent), and meal kits (15 percent) in place of meal prep for one of their holiday or New Year’s meals.

Travel and Tourism 167

Travel and Tourism Sanitation Marketing Training 167

Modern Restaurant Management

NOVEMBER 30, 2020

We're sanitizing all surfaces—and people are still getting sick. I wonder: Will we see greater flexibility—a restaurant that can quickly pivot from mostly catering to mostly delivery to mostly dine-in—or increased specialization? We're checking temperatures. We're wearing masks. We're spacing people.

Front of House 189

Front of House Sanitation Catering Pricing 189

Les Roches

JANUARY 11, 2024

Pyrosky/ E+ Getty Images Sustainable tourism includes a range of options catering to diverse interests. BomBom Water Project – Príncipe Management of water sanitation forms part of sustainable development goals set by the United Nations and this is something the BomBom Island resort off Africa’s coast takes seriously.

Travel and Tourism 52

Travel and Tourism Catering Sanitation Information 52

SiteMinder

FEBRUARY 29, 2024

Housekeeping Cleaning and sanitation standards : Training on thorough cleaning practices, use of cleaning agents, and adherence to health and safety regulations. Food and beverage management for events : Coordinating catering needs, menu planning, and service timing for events.

Training 52

Training Customer Service Guest Satisfaction Communication 52

The Restaurant Times

FEBRUARY 25, 2022

The country can cater to everyone’s food fantasy with its wide range of cuisines. The most common sources of poor customer review include inadequate sanitization, poor hygiene standards, delayed or mixed-up orders, rude & hostile attendants, etc. Source: SilkCards. Poor Allocation Of Resources.

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Sanitation Document Blog Definition 52

7 Shifts

OCTOBER 15, 2020

Despite our sales being a fraction of what they used to be, we still had to invest in sanitizers, sanitation stations, new gear, new outdoor seating, etc. to comply with new and changing regulations. Our entire business model has changed also from fine dining courses to take away bento boxes and limited delivery options.”

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Scheduling Sanitation Accounting Definition 114

EATER

AUGUST 4, 2020

A Long Island distillery that transitioned their production from spirits to hand sanitizer in response to the COVID-19 crisis. Plus, what’s the deal with eating airline food at home, and more news to start your day Distilleries that pivoted from liquor to hand sanitizer have been hung out to dry after the pandemic’s initial panic-demand.

Sanitation 101

Sanitation Catering Pricing 101

EATER

FEBRUARY 18, 2021

While he was furloughed, a friend who works in catering contracted COVID-19, which quickly escalated into what Luis calls a “close-to-death encounter.” Instead, Luis began working for the friend’s catering company, designing a contactless pickup system so that the business could safely work outdoor events.

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Front of House Server Catering Scheduling 107

The Restaurant Times

JULY 9, 2021

Sanitation, social distancing, and protective gear for the staff are some of the additional attributes that come under restaurant customer service to make customers feel safe. . This prepares them for any emergency situations that might arise while catering to the customers. . Give It A Personal Touch.

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Customer Service POS Systems Training Sanitation 59

Smart Brief Hospitality

NOVEMBER 20, 2020

Hotels that cater to these consumers’ needs will win brand loyalty as we embrace the new normal and for the long term.”. The bots use water pressure and chemical disinfectant to sanitize airport facilities. Pittsburgh International Airport is collaborating with local startup Carnegie Robotics to test autonomous cleaning robots.

POS Systems 52

POS Systems Concierge Communication Housekeeping 52

EATER

APRIL 8, 2021

At the weekly staff meeting, they came up with an ad hoc plan: One group of staff members developed their first COVID safety protocols, ordering hand sanitizer, scheduling hand-washing breaks, and putting lines of blue painter’s tape across the floor of the restaurant to show people how to stay six feet apart.

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Training Catering Sanitation Facility Management 114

Smart Brief Hospitality

NOVEMBER 20, 2020

Hotels that cater to these consumers’ needs will win brand loyalty as we embrace the new normal and for the long term.” The bots use water pressure and chemical disinfectant to sanitize airport facilities. Pittsburgh International Airport is collaborating with local startup Carnegie Robotics to test autonomous cleaning robots.

POS Systems 52

POS Systems Concierge Communication Housekeeping 52

Modern Restaurant Management

JANUARY 12, 2022

Along with furthering their technological investments, operators are also altering their physical restaurant locations to cater to delivery. Restaurant Workers Say Sanitation Is Important for their Satisfaction. percent rated themselves sanitation efforts of ultra-high importance., 55 percent plan to add more space for pick-up.

Server 215

Server Pricing Marketing Download 215

7 Shifts

JANUARY 26, 2021

That person could order $5000 worth of catering one day.” Some front of house staff has picked up on doing local delivery, facilitating and packing takeout orders, and picking up with extra cleaning and sanitizing efforts. “We have a prejudice about each platform, how I feel about Yelp as a business order.

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Front of House Accounting Back of House Server 148

Modern Restaurant Management

JUNE 3, 2021

A whopping 88 percent will dine inside fast casual and fast food restaurants, but there are high expectations for safety protocols including sanitized tables (70 percent), staff wearing masks (69 percent) and/or gloves (51 percent), and limited seating (52 percent). Safety and sanitation is a priority. Indoor dining reemerges.

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Download Travel and Tourism Sanitation Events 189

Modern Restaurant Management

MARCH 31, 2020

Surface sanitization will become a selling point for those restaurants trying to attract people back, but it could be an uphill climb. ’ Restaurants need to cater to the changing customer needs, still create a sense of place, and reaffirm the brand promise, like a commitment to good food, new grab and go options, and customer safety."

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Communication Sanitation Marketing Catering 112

Modern Restaurant Management

FEBRUARY 18, 2020

Virtual restaurants can cater to different consumers, expanding clientele. As 2020 plays out, food companies will start investing in more tech to enhance sanitation and sterilization efforts. Currently, retailers like grocery stores, have remote monitoring technologies that measure protocol and data (temp, sanitation, traceability).

Catering 215

Catering Marketing Customer Service Front of House 215

Modern Restaurant Management

MARCH 31, 2021

People are still gathering in small, private groups, so catering options can be updated to include pick-up or contactless delivery. Put together a PDF of easy recipes from the head chef that will help isolated families make something tasty and different using common pantry staples. Fulfilling Other Needs.

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Reservations Sanitation Budgeting Catering 189

Modern Restaurant Management

OCTOBER 29, 2020

The Monogram Clean Force® Sink & Surface Cleaner Sanitizer is an EPA-registered, no rinse, 2-in-1 cleaner sanitizer that can be used against the virus that causes COVID-19 and helps prevent cross-contamination to keep staff and guests safe from foodborne illnesses. . ” BentoBox Launches Catering and Events Capabilities.

Catering 143

Catering Marketing Communication Events 143

EATER

MARCH 30, 2022

Written before street vending was legalized, the state code is tailored toward food trucks and catering operations and requires that vendors have things like a three-basin sink, 20 gallons of water on hand at all times, and mechanical exhaust ventilation over hot cooking equipment. Nothing like that is indicated in this bill,” he says.

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Sanitation Marketing Catering Training 98

Modern Restaurant Management

JULY 30, 2021

Catering has become a major aspect of our business, which we believe has significant upside. ” Torchy’s West Wichita is opening with safety measures in place, including frequent cleaning and sanitation, team member wellness checks, proper glove use and other steps to ensure guest and team member safety.

Marketing 203

Marketing Multi-Unit Operations Scheduling Guest Satisfaction 203

Modern Restaurant Management

JUNE 24, 2020

These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. Modern Hand Sanitizing Stands. released sleek and modern floor and counter stands for hand sanitizer dispensers made with the company’s signature anodized aluminum. Free for consumers and restaurants to use.

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Sanitation Information Marketing Server 215

Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. A little under half of the respondents said yes, and of those 30 percent of them used catering for these events. Frequent wipe-downs of surfaces (77 percent). No Travel this Holiday Season.

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Marketing Catering Events Presentation 161

The Restaurant Times

JULY 9, 2021

His parents started a banqueting and catering business and later expanded into the hotel and restaurant industry. Sharad also mentions that the cafe has been successful in catering to Baby Boomers, Millennials, and Generation Z. A Dining Experience Like Never Before. Sailing Through The Pandemic.

Catering 52

Catering Sanitation 52

Modern Restaurant Management

MAY 27, 2020

Added sanitizing stations. Contactless delivery and drop off for catering. "PathSpot works alongside the food industry to promote handwashing and enhance a positive culture around sanitation, using data to help plan and protect against future risk," said Christine Schindler, CEO and co-founder, PathSpot. "I'm

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L&D Sanitation Marketing Download 176

Modern Restaurant Management

APRIL 2, 2020

At launch, the app will include guidelines for employee wellness checks, cleaning/sanitation checks, personal hygiene advice, and procedures for returning to work after an employee tests positive. Department of Health and Human Services (HHS) through always up-to-date checklists and workflows.

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Information Communication Training Marketing 206

Modern Restaurant Management

OCTOBER 16, 2019

Cleanliness – The robotic kitchen is NSF 169 certified, which is the equivalent to best in class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. With self-cleaning technology, there are never issues with equipment going uncleaned. .” ”=.

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Marketing Training Maintenance Pricing 126