Larry Mogelonsky

FEBRUARY 12, 2024

Can you measure its direct effect on net contribution? While the two of us are tremendous fans of helping a hotel evolve into a more data-driven organization, there is nevertheless an art to creating a successful hospitality operation. What’s it cost? Owned by the Rockefeller family, it was a hotspot for VIP clients and celebrities.

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Pricing Reservations Budgeting Catering 100

Serviced Apartments

OCTOBER 17, 2022

In one discussion “Riding the Wave of Travel Recovery and Beyond”, Ascott presented its lodging investment management strategy. We expect our serviced residences, which has the flexibility to cater to both short- and long-stay customers, to further bolster revenues. Accelerating growth through strategic mergers and acquisitions.

Catering 52

Catering Presentation Marketing Events 52

Boutique Hotel News

JANUARY 27, 2023

After a topsy-turvy 2022, here are the major hospitality and real estate trends we expect to see in the year ahead, some more unexpected than others. U is for understaffed Staffing issues will continue to be a focal point of conversation for hospitality providers.

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Revenue Hub

OCTOBER 25, 2023

NB: This is an article from IDeaS With everything from smartphone apps to door locks to checking in on guest activity, operators have long had more data than they could ever hope to sort through efficiently, and the big data conversation in hospitality has been overwhelmed with noise or misdirected by the wrong information.

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Synergy Suite

NOVEMBER 23, 2023

This metric is calculated by adding back interest, taxes, depreciation, and amortization to net income. Earnings : This represents your restaurant’s net profit, the bottom line of your income statement. EBITDA vs. Net Income While both metrics assess profitability, they differ in scope and focus.

Accounting 52

Accounting Information Demo Marketing 52

Synergy Suite

JANUARY 12, 2024

How Restaurant Analytics Differ from General Business Analytics While both restaurant analytics and general business analytics focus on data-driven decision-making, restaurant analytics are specifically tailored to the unique environment of the hospitality industry. This metric is indicative of the overall profitability of the restaurant.

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POS Systems Information Pricing Accounting 52

Modern Restaurant Management

DECEMBER 27, 2019

This edition of MRM News Bites features NCR, Bloom Intelligence, The American Food Association, The Dinex Group, Performance Food Group Company, Appetize and Restaurant365, Snackpass, PAR Technology, Net Element, Sensory, GRIF, Picnic and El Pollo Loco. Net Element, Inc.'s NCR Acquires Zynstra. NCR Corporation acquired U.K.-based

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Modern Restaurant Management

OCTOBER 29, 2020

He spent 55 years with the same company in the hospitality industry before starting Freddy’s. ” BentoBox Launches Catering and Events Capabilities. BentoBox launched two products, Catering Store without a BentoBox website and Enhanced Events Management, to expand restaurant capabilities during the 2020 holiday season.

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Catering Marketing Communication Events 144

Modern Restaurant Management

DECEMBER 16, 2019

Net growth in number of chain restaurant locations was 1.6 Tripleseat released its first "Event Professionals Career" report, which compiled data from over 200 event planners in the hospitality industry to better understand the career of an event professional. Online and Mobile Ordering Offers Needed Convenience.

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Events Pricing Marketing Cost Reduction 128

Modern Restaurant Management

MARCH 11, 2020

At the closing of the acquisition, US Foods’ pro forma net leverage is expected to be approximately 4.0x As both Bay Area restaurants continue their strategic expansion beyond San Francisco, DDK presents an economical way to test new markets with an emphasis on strengthening and growing their off-premise channels.

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Procurement Marketing Scheduling Events 155

Modern Restaurant Management

DECEMBER 4, 2020

“They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. This index helps ensure that the hospitality industry remains flexible and adaptable when faced with uncertainty.”

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Travel and Tourism Marketing Customer Service Pricing 146

Modern Restaurant Management

SEPTEMBER 15, 2020

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. Nearly 12 years since their first Chicken Salad Chick experience, the husband-and-wife duo are proud owners of four restaurants in the Tampa area that offer both exceptional dine-in services and a variety of catering options.

Marketing 77

Marketing Multi-Unit Operations Catering Business Development 77

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. To qualify financially for Hattie Marie’s franchise ownership, you must have a provable net worth of at least $100,000, and liquid assets of at least $40,000.

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Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

MAY 28, 2021

The celebration continued with an announcement of nine more award categories presented than the previous year, bringing the total to twenty-one, which are all centered around the brand’s ‘Year of the Guest’ commitment. The brand’s ultimate goal is for Dickey’s to be present in every city in Japan.

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Marketing Training Health & Safety Scheduling 190

Modern Restaurant Management

JUNE 12, 2020

We’re excited about the opportunity this presents for even more entrepreneurs to get involved with Teriyaki Madness as we continue to grow across North America.” The Restaurant Workers’ Community Foundation is a national non-profit dedicated to making the restaurant industry more hospitable to all workers.

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L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

FEBRUARY 19, 2020

Her energy, ideas and expertise will help us to achieve our goal of driving continued net unit growth through expansion in both the US and around the world.” “We were always impressed with the quality and affordability of the sandwiches and when the franchise opportunity presented itself, we jumped on it.

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