Catering, Labor Cost Controls and Presentation - Hospitality Management Today

Search:

DAY

WEEK

MONTH

YEAR

Select your country:
Sign up | Log in

Catering

Labor Cost Controls

Presentation

Restaurant Sales and Revenue Data: What It Is, and How to Use It

Synergy Suite

OCTOBER 5, 2023

This could include renting out space or property to other businesses or for events, any sort of income generated from membership or loyalty programs, income generated from partnerships or joint promotions, or income from catering services that are above and beyond the price of just the food.

Catering

Catering Information Events Labor Cost Controls

Sales Per Man Hour (SPMH): Understanding and Improving it In Your Restaurant

Synergy Suite

DECEMBER 19, 2023

It includes income from food and beverage sales, as well as any other sources of revenue, such as catering or merchandise. But you can also focus solely on the efficiency of your labor on sales by making the same calculations using only food sales.

POS Systems

POS Systems Scheduling Training Pricing

Restaurant Sales and Revenue Data: What It Is, and How to Use It

Sales Per Man Hour (SPMH): Understanding and Improving it In Your Restaurant

Stay Connected