7 Shifts

MAY 27, 2021

Restaurant schedules shuffle all the time. While some managers dread the thought of a seasonal, monthly, or weekly schedule adjustment, others rely on it. This practice of planned changes to employee schedules is known as rotating scheduling – and about 5% of hospitality employees work this way. Table of Contents.

Scheduling 78

Scheduling Server Front of House Back of House 78

Modern Restaurant Management

SEPTEMBER 13, 2023

Scheduling employees is one of the most time-intensive tasks for restaurant managers. Additionally, they have to remember how this demand aligns with employee skills and availability, before they begin creating shift schedules – often using pen and paper or an Excel spreadsheet.

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Scheduling Accounting Communication Server 208

7 Shifts

OCTOBER 20, 2021

Schedules are made, payroll is run, and employees checked-in with—but it's tough to know if you're working as efficiently or as profitably as possible. Here are six ways that 7shifts users run reports that help them run smarter businesses. Track your entire business at once with Operations Overview. Track performance on the go.

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Scheduling Budgeting Back of House Server 167

7 Shifts

SEPTEMBER 20, 2021

The restaurant tech industry is a growing one, with software and services designed to streamline almost every aspect of your business. Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. The power of an integrated POS.

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POS Systems Scheduling Back of House Sanitation 148

Modern Restaurant Management

MARCH 13, 2020

So the best way for restaurants to remain relevant, stay in business and stay connected to their customers is to increase delivery and pick up orders. Have the servers leave the drinks at the front of the table and let guests grab them after the server has stood up. In today's world, safety is the third leg of the stool.

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Server Reservations Communication Presentation 199

Modern Restaurant Management

APRIL 18, 2022

Here is a quick list of outdoor dining tips to enhance the guest experience while also benefiting the business. It is important for restaurant operators to plan ahead in terms of staffing and scheduling. Forgetting an outdoor table when things get busy can dampen a customer’s perspective of the restaurant.

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Server Scheduling Information Accounting 167

7 Shifts

FEBRUARY 18, 2020

Restaurant servers understand work-induced dreams all too well. Waitmare” is a portmanteau that combines the words “waiter” and “nightmare” to describe the bad dreams that servers have about working in a restaurant. You’re on shift as a server and you can’t seem to get orders right. Stress is part of any job.

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Server Scheduling Front of House Customer Service 158

Modern Restaurant Management

AUGUST 1, 2022

While in other industries it’s common to have a dedicated HR or recruiting team, in the restaurant business, general managers typically handle hiring and training as well, on their own. Most came up through the ranks, starting as a server or a cashier before eventually becoming a general manager. But their time is not unlimited.

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Scheduling Training Server Budgeting 203

Modern Restaurant Management

JUNE 9, 2022

Understand customer cravings and business needs through data. Your chef might have his or her own secret sauce, but data is the key ingredient behind business growth. You can also compare scheduled versus actual labor reports for a specific date range and weigh sales dollars against labor dollars.

Front of House 196

Front of House Scheduling Information Pricing 196

Modern Restaurant Management

JUNE 13, 2023

Early on a sunny Sunday morning, the air is thick with humidity and the servers are reeling from consecutive busy services. Stoke Interest and Stay Engaged Constant evolution is a defining feature of an industry filled with seasonal ingredients, rapidly transforming business models and an unpredictable labor market.

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Training Server Budgeting Scheduling 180

Modern Restaurant Management

FEBRUARY 28, 2023

Keeping staff has long been an issue for the food and beverage industry, but many restaurants now feel it is their primary obstacle to running a successful business. It is crucial the chef, sommelier, and servers are given the tools and knowledge they need during the onboarding process to perform their job well.

Communication 197

Communication Scheduling Training Sanitation 197

7 Shifts

OCTOBER 12, 2022

Servers, sometimes other FOH staff. Incentivizes servers. Takes away a considerable portion of server's share requiring higher hourly wages. Servers, other FOH staff. A fair and formal way to divide tips amongst servers and other staff. All servers or cashiers, other FOH staff. Tip Out Methods and Systems.

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Server Back of House POS Systems Customer Service 146

Modern Restaurant Management

MAY 8, 2024

Some diners are more open to robot servers at quick service restaurants (30 percent) and table service (10 percent), but are still in the minority. Only 33 percent of global consumers think it’s acceptable for businesses to exclusively use automated tech to deliver personalized recommendations.

Customer Service 186

Customer Service Front of House Server Pricing 186

Lithos POS

APRIL 23, 2023

Cloud-based kitchen management software The cloud-based kitchen management software works with the help of servers. You can also manage your business without the need for an internet connection and can be synced when the internet connection is restored. Cloud-based software helps you to manage your business as it grows.

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Training Scheduling Server Blog 40

Modern Restaurant Management

MARCH 30, 2021

Flexible Scheduling and Automated Wage Adjustments. To reduce the cost of labor, they can simply transfer more non-tipped responsibilities to the servers making $2.13 per hour when you can schedule one dishwasher, and require front-house employees (on the tipped $2.13 An answer lies in the world of workforce optimization.

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Scheduling Server Sanitation Accounting 208

Lithos POS

NOVEMBER 29, 2023

Order processing and management the crucial parts of a restaurant business. Because, if you can, process orders efficiently and deliver them to the customer will help you to grow your business. They like to do business with, those who care for them. building trust will encourage customers to do business with your business.

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POS Systems Blog Scheduling Information 45

7 Shifts

MARCH 23, 2022

Problem : Manual scheduling processes that took too much time, siloed operations, and didn't resonate with a younger, tech-saavy workforce. Solution: Cloud-based scheduling software that brings together operations across 16 locations, keeps staff accountable, and gives them tools to increase efficiency. Complicated, manual scheduling.

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Scheduling Communication Accounting Front of House 147

7 Shifts

AUGUST 20, 2020

When you optimize restaurant efficiency, your business will be able to cope during troubling times, and thrive during good times. Here are five other software and hardware solutions your business can adopt to optimize restaurant efficiency and cut costs. Benefits: Restaurant labor management tools take the guesswork out of scheduling.

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Server Scheduling POS Systems Reservations 117

Restaurant Engine

OCTOBER 5, 2022

4: Staff Scheduling Software. Ask most restaurant managers and owners what the most frustrating, time-consuming part of their job is, and they will tell you it’s scheduling their staff. You can take some of the heavy load off with technology in the form of scheduling software. 5: Handheld Point of Sale (POS) System.

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Server Reservations Scheduling POS Systems 59

Lithos POS

MARCH 4, 2024

In businesses like restaurants, employees can significantly impact results and growth, as the business relies on them. If your chef is not proficient in cooking or your servers’ behavior is unsatisfactory, it can adversely affect your business’s growth. The POS also keeps every operation efficient.

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POS Systems Server Scheduling Training 40

Hotel Business

JULY 26, 2023

The dataset, comprising 594 tipped employees, including housekeepers, valets, lounge staff, breakfast servers and others, provided intriguing patterns such as the most popular day to leave a tip, a finding that can help hoteliers create improved operational strategies and work schedules.

Housekeeping 98

Housekeeping Scheduling Server Communication 98

7 Shifts

MARCH 16, 2020

Average sales at New York restaurants have dropped by 37% since the beginning of February, Seattle by 42%, Toronto by 43%, and LA by 44% The next question is: what can your restaurant do to combat the negative business impacts of the current situation? Supply servers, hosts, and kitchen staff with gloves. Accept all sick requests.

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Sanitation Scheduling Communication Server 147

7 Shifts

JANUARY 31, 2024

Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable. Scheduling & payroll Ask any restaurant manager what their biggest point of frustration on the job is. Check employee schedules to ensure plans match reality.

Scheduling 158

Scheduling Front of House Training Customer Service 158

7 Shifts

OCTOBER 21, 2021

Pros: Cafe scheduling is often easier —although if you have a roastery, you'll need staff who are willing to start at 4 am. These restaurants generally have limited menus, no seating, and fewer (if any) servers compared full-service restaurants. Pros: Labor costs are lower because there are no servers. Example: Shake Shack.

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Scheduling Server Presentation Marketing 148

Modern Restaurant Management

MAY 6, 2021

But the bad news is they are having trouble hiring and filling positions across the board for cooks, servers, FOH and BOH positions. You’re competing against gig work and flexible scheduling. How is your restaurant touting these aspects of your business? If you offer a W2 job with benefits make that clear early on.

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Server Training Scheduling Marketing 197

7 Shifts

OCTOBER 21, 2021

You're constantly required to think on your feet, making quick and informed Decisions to keep your business running smoothly. Our team built this program to provide restaurant workers, owners, and operators with structured courses that will help expand their knowledge and grow their careers and businesses. Scheduling Best Practices. ??

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Scheduling Blog Training Download 78

Modern Restaurant Management

APRIL 27, 2022

Meal kits are a great idea for restaurants that are especially busy on Mother’s Day and would prefer to prepare something in advance for their takeout customers. While your customers should be your main priority on any given day (especially a busy one), it’s important to keep your staff in mind too.

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Reservations Server Customer Service Scheduling 212

The Restaurant Times

JANUARY 26, 2023

Top 5 Restaurant POS Features To Look For In 2023 A POS system today is capable of handling employee schedules and clock-ins, data collection for business intelligence, and providing a personalized customer experience. In fact, 30% of businesses rank hardware upgrades as their top POS priority. Read along!

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POS Systems Server Scheduling Pricing 59

7 Shifts

OCTOBER 16, 2023

7shifts set out to solve this industry challenge by building a true all-in-one app that serves the entire restaurant employee lifecycle from hiring, training, and scheduling to paying and retaining. Assign a veteran server to a custom training task list so they can show the ropes to the newbie. I hit accept or decline, and that's it.

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Scheduling Document Training Information 88

7 Shifts

DECEMBER 15, 2021

Despite your best scheduling efforts , there will always be imperfections, and conflicts will arise. In order to keep scheduling flexible for employees – yet still ensure each shift is fully staffed – your restaurant can offer a shift swap policy. Recommended Reading: 9 Steps On How to Schedule Employees Effectively.

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Scheduling Communication Server Article 148

Synergy Suite

MARCH 20, 2024

Whether you’re a seasoned pro or new to the restaurant business, understanding the ins and outs of the front of house operations is key to running a successful establishment. For any restaurant owner or manager, understanding and managing front of house operations is crucial to the overall success of the business.

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Front of House Back of House Server Customer Service 52

InnQuest

SEPTEMBER 5, 2023

These are managed as inventory and must be scheduled and priced accordingly. Maintenance and scheduling are crucial. Technology Infrastructure: Inventory includes computers, servers, point-of-sale systems and network equipment. Inventory here includes food, beverages, and kitchen equipment.

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Guest Satisfaction Maintenance Pricing Book 218

Modern Restaurant Management

FEBRUARY 8, 2023

There are many platforms in the marketplace designed to help owners with restaurant operations like table management service (TMS), online reservations, scheduling, and payroll to marketing. Food is a business of making people happy. The answer lies in technology. Automated solutions like call-in waiting, online bookings, etc.,

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Server Training Marketing Scheduling 197

Restaurant Engine

JULY 13, 2022

Did you know, though, that a POS system is great for managing your business and improving your efficiency? In this article, we look at how paying attention to your productivity levels will enhance the success of your business. 2: Employee Scheduling. You know how important marketing tools are to your restaurant business.

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POS Systems Scheduling Front of House Reservations 102

Modern Restaurant Management

AUGUST 24, 2021

Simple: by making a few easy changes to their business model and knowing what employees value. Keeping the employees you already have is paramount, which means making them feel valued and part of your business. Many businesses are turning to tech to ease their overworked staff, lessening burnout and increasing productivity.

Training 197

Training Server Scheduling 197

7 Shifts

MAY 3, 2021

For some, it’s been a way to improve and bolster their business. Add indoor and outdoor servers, dedicate a busser to just patio tables, or even create a department for your outdoor bar. Many scheduling platforms charge for every employee that you add, which drive up costs in the summer. Sidewalk structures.

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Server Budgeting Scheduling Communication 148

7 Shifts

JUNE 8, 2020

After graduating, I worked with several brands as a Field Trainer, Business Development Consultant and most recently, Learning and Development Manager.” I was given the opportunity to help grow the business by managing 3 of their 4 locations, I even got to open up their store in the Summerhill area of Toronto! Rachel: “The people!

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Server Scheduling Communication Front of House 130