Modern Restaurant Management
MARCH 25, 2020
This program started on Tuesday, March 17 out of the catering kitchen of Lee's restaurant, 610 Magnolia, and was able to serve over 400 individuals in the restaurant industry who had recently become unemployed. All client restaurants have a direct relationship with Menufy and online ordering is only activated with their permission. "We
Modern Restaurant Management
FEBRUARY 18, 2020
Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Virtual restaurants can cater to different consumers, expanding clientele. Eddie Hall, business development director & food safety expert at Vital Vio.
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Modern Restaurant Management
OCTOBER 18, 2019
We have set a target to save our customers $1bn by 2025, and this investment will accelerate our technology development and business development approach to help achieve this ambition.” ” Marc Zornes. To learn more about how to get involved, click here. .
Modern Restaurant Management
MAY 27, 2020
Contactless delivery and drop off for catering. TableSafe’s technology integrates directly with the POS, allowing the check to be reviewed, paid, processed, closed-out, and an email receipt provided away from the POS system. Offering easy-to-assemble, take-home meals. Washroom station installation and servicing.
Modern Restaurant Management
JUNE 12, 2020
In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. “We deployed our first DFW Coolgreens Market prior to the pandemic,” said Vice President of Business Development Mary Beth McGehee.
Modern Restaurant Management
JUNE 24, 2020
.” As the restaurant industry continues to adapt to the impacts and demands of the pandemic, this podcast will serve as a platform to inform operators of best practices their peers are implementing to keep guests and employees safe, and provide perspective on what tomorrow looks like for the business of restaurants.
Modern Restaurant Management
DECEMBER 31, 2019
These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. In order to truly streamline operations and maximize efficiency, restaurants will need POS systems that are increasingly holistic. Will Eadie, Global VP of Sales and Alliances, WorkJam.
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