Business Development Catering POS Systems Server 
Modern Restaurant Management
FEBRUARY 18, 2020
Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Virtual restaurants can cater to different consumers, expanding clientele. Eddie Hall, business development director & food safety expert at Vital Vio.
Modern Restaurant Management
OCTOBER 18, 2019
We have set a target to save our customers $1bn by 2025, and this investment will accelerate our technology development and business development approach to help achieve this ambition.” Servers are equipped with wearable devices which allow for faster, focused and more efficient service. . ” Marc Zornes.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
MAY 27, 2020
Contactless delivery and drop off for catering. The interface is easy to use and allows the guest to complete the entire payment process in 60 seconds or less, without the server’s involvement. Offering easy-to-assemble, take-home meals. Alternative service styles for hot bars and salad bars. ” SMG Integrates Reviews.
Modern Restaurant Management
JUNE 24, 2020
.” As the restaurant industry continues to adapt to the impacts and demands of the pandemic, this podcast will serve as a platform to inform operators of best practices their peers are implementing to keep guests and employees safe, and provide perspective on what tomorrow looks like for the business of restaurants.
Modern Restaurant Management
DECEMBER 31, 2019
These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. In order to truly streamline operations and maximize efficiency, restaurants will need POS systems that are increasingly holistic. If you haven't already seen that, it's a big deal.
Expert insights. Personalized for you.
215 
Let's personalize your content